Green Elephant Gourmet Menu

Egg rolls filled with cabbage, carrots, and celery.

Hot and spicy. Shredded pork, mushrooms, bamboo shoots and tofu in rich, thick chicken broth.

Special Luncheon: Choice of chicken, pork, or vegetable dishes including hot & spicy options, and sweet & sour varieties. Comes with fried or steamed rice.

Jasmine rice cooked with coconut milk.

Home-made dough, filled with pork and vegetable.

Salad prepared with imported Burmese tea leaves, tomatoes, lettuce, fried garlic, fried onion, fried split peas, sesame seeds, and peanuts.

Meat-filled won ton in rich chicken broth with shrimp, chicken, B.B.Q. pork and vegetables.

Hot and spicy. Sliced beef stir-fried with leek, onion and ginger in hot and spicy sauce.

Served with salad.

Served with salad.

Seafood luncheon special: Choice of prawns or fish filets. Options include broccoli, cashew, black bean sauce, hot chili bean sauce, kung pao, string beans, sweet & sour. Served with fried or steam rice.

Flour pancakes deep fried then served with coconut curry dipping sauce.

Home-made dough, filled with pork and vegetable.

Six pieces.

Cream cheese and imitation crab meat filled in won ton wrappers and deep-fried.

Hot and spicy.

Eight pieces.

Minced chicken stir-fried with jicama, onion and bell pepper sprinkled with crushed peanuts. Served in lettuce cups.

Combination of two samusas, two egg rolls, two crab won ton, two fried shrimps, and B.B.Q. pork.

Shredded chicken breast, lettuce, crispy rice noodles, sesame, seasoned with salt, sesame oil and crushed peanuts.

Hot and spicy. Fish chowder cooked with onion, garlic, lemongrass, ginger, and Burmese spice. Served with cilantro and lime.

Pumpkin slow-cooked in thick chicken broth until creamy then added shrimp and seasoned with salt and pepper.

Meat-filled won ton in rich chicken broth with shrimp, chicken, B.B.Q. pork and vegetables.

Hot and spicy. Shredded pork, mushrooms, bamboo shoots and tofu in rich, thick chicken broth.

Sweet corn in a creamy chicken broth with egg white blossoms.

Feathery egg blossoms in a rich chicken broth with tomato chunks, tofu, mushrooms.

A rotating selection of soup, served in a cup, with ingredients and flavors changing daily.

Deluxe medley of shrimp, scallops, tofu, mushroom, and egg white flowers in a thick rich chicken.

Salad prepared with shredded ginger, fried garlic, sesame seeds, lettuce, peanuts and fried split peas.

Salad prepared with shredded mango slices, cilantro, onion, fried onion, fried garlic, and lettuce.

Hot and spicy. Cubes of lean chicken slow-cooked with fish sauce, lemongrass, onion, garlic and seasoned with yellow curry.

Chunks of chicken slow-cooked with ginger, garlic, pumpkin and seasoned with ground turmeric.

Sliced chicken stir-fried with mango, pineapple, cashew nuts, onion and bell pepper in special sweet and sour plum sauce.

Hot and spicy. Potatoes braised with tamarind, tomato, mint, green chili, onion, garlic and seasoned with yellow curry.

Mixed vegetables stir-fried with special tamarind curry sauce.

Prawn cooked with garlic, ginger, pumpkin and seasoned with ground turmeric.

Pan-fried string beans in house special sauce.

Hot and spicy.

With your choice of hot garlic sauce, brown sauce or light seasoning sauce.

With your choice of hot garlic sauce, brown sauce or light seasoning sauce.

Served with six pancakes.

Tender snow peas paired with savory black mushrooms, garnished with fresh parsley and an orchid.

Tender Chinese greens paired with savory black mushrooms, garnished with fresh herbs and a delicate flower.

Hot and spicy.

Hot and spicy. Soft tofu braised with chili bean paste and garlic.

Hot and spicy.

Hot and spicy.

Hot and spicy. Shredded pork stir-fried with zucchini, jicama, carrots and bamboo shoots in hot garlic sauce.

Served with six pancakes.

Sliced barbecue pork typically stir-fried with fresh broccoli, often accompanied by a savory sauce.

Sliced beef stir-fried with string beans in black bean sauce.

Juicy beef stir-fried with a colorful array of seasonal vegetables.

Tender beef stir-fried with a medley of Chinese greens in a savory brown sauce.

Sliced beef sautéed with zucchini and snow peas in oyster sauce.

Hot and spicy. Sliced beef stir-fried with broccoli, jicama, carrots in hot garlic sauce.

Slice beef stir fried with bell pepper, onion in black bean sauce.

Savory stir-fried beef with fresh, crunchy snow peas.

Served with six pancakes.

Wok tossed beef with mango, onions and bell pepper in a chef's special sauce.

Hot and spicy. Sliced beef deep-fried until crispy and the stir-fried with orange peel in sweet spicy sauce.

Sliced beef stir-fried with onion, fresh mushrooms and green onion in black pepper sauce, served on a hot platter.

Hot and spicy. Sliced beef stir-fried with leek, onion and ginger in hot and spicy sauce.

Hot and spicy. Sliced beef deep-fried until crispy and then sautéed in a spicy hunan sauce. Garnished with steamed broccoli.

Hot and spicy. Sliced lamb stir-fried with leek, onion, and ginger in hot and spicy sauce.

Hot and spicy. Served on a hot platter. Sliced lamb stir-fried with onion, fresh mushrooms and green onion in black pepper sauce.

Hot and spicy.

Hot and spicy.

Sliced chicken stir-fried with string bean in black bean sauce.

Crispy chicken breast slices topped with tangy lemon sauce, garnished with a lemon slice and fresh greens.

Crispy chicken balls coated in a tangy sweet and sour sauce, accompanied by green bell peppers and garnished with a purple orchid.

Hot and spicy. Tender sliced chicken stir-fried with broccoli, jicama, carrots in hot garlic sauce.

Served with six pancakes.

Tender chicken pieces stir-fried with crunchy cashews, bell peppers, and zucchini in a savory sauce, garnished with a purple flower and fresh parsley.

Hot and spicy.

Tender chicken slices stir-fried with fresh broccoli, zucchini, mushrooms, and cabbage, garnished with a purple orchid and parsley.

Stir-fried chicken paired with crisp snow peas in a savory sauce.

Slice chicken stir-fried with bell pepper, onion with black bean sauce.

Wok tossed chicken with mango, onion and bell pepper in a chef's special wine sauce.

Hot and spicy. Chunks of chicken deep-fried until crispy and then stir-fried with orange peel in sweet and spicy sauce.

Hot and spicy. Diced chicken deep-fried until crispy and then stir-fried with house special spicy sauce.

Combination of general's chicken and lemon chicken served on one plate.

Chunks of chicken in light crispy batter coated with special mayonnaise topped with honey glazed walnuts.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Flat rice noodles stir-fried with shrimp, typically includes onions, bean sprouts, and a savory sauce.

Shrimp stir-fried with chow mein noodles and a mix of vegetables such as cabbage, carrots, and bamboo shoots.

Combination of shrimp, B.B.Q. pork, beef, and chicken with flat rice noodles.

Combination of shrimp, B.B.Q. pork, beef, and chicken with flour noodles.

With your choice of B.B.Q. pork, chicken or beef.

Stir-fried wide rice noodles with broccoli, bok choy, mushrooms, carrots, and bell peppers in a savory sauce.

With your choice of B.B.Q. pork, chicken or beef.

Stir-fried noodles with cabbage, carrots, mushrooms, broccoli, snow peas, and bell peppers in a savory sauce.

Angel-hair rice noodles tossed with B.B.Q. pork, shrimp, onion in a light hint of curry sauce.

Shrimp fried rice combines shrimp, egg, peas, carrots, and onions, typically stir-fried with rice in a savory sauce.

Combination of shrimp, chicken, B.B.Q. pork and beef.

Stir-fried with eggs, peas, carrots, and onions, typically includes a savory blend of soy sauce and chicken pieces.

Stir-fried rice with beef, typically includes egg, peas, carrots, and green onions.

Stir-fried rice featuring house BBQ pork, commonly accompanied by eggs, peas, carrots, and green onions.

Stir-fried rice with a medley of seasonal vegetables, typically includes peas, carrots, and eggs, seasoned with soy sauce and green onions.

Fluffy steamed rice, cooked to perfection, served in a single portion.

Prawn stir-fried with mango, pineapple, onion, cashew nuts, onion and bell pepper in special sweet and sour plum sauce.

Fish filets braised with tomato, garlic, onion and green curry.

Prawn cooked with garlic, ginger, pumpkin and seasoned with ground turmeric.

Served with six pancakes.

Hot and spicy.

Hot and spicy. Prawn stir-fried with broccoli, jicama, carrots, in hot garlic sauce.

Deep-fried prawns combined with onions, bell peppers, and pineapple, coated in a tangy sweet and sour sauce.

Served with six pancakes.

Succulent prawns stir-fried with fresh broccoli, zucchini, carrots, and cabbage, garnished with parsley and an orchid flower.

Prawn stir-fried with bell pepper, onion in a black bean sauce.

Hot and spicy. Prawns in light crispy batter coated tossed with pepper, chili, onion and seasoned with salt and pepper.

Prawns stir-fried with mango, onion and bell pepper in a house special wine sauce.

Prawns in light crispy batter coated with special mayonnaise topped with honey glazed walnuts.

Hot and spicy. Prawns braised with ginger and garlic in tomato-based hot spicy sauce.

Combination of honey walnut prawns and hot braised prawns.

Prawns, scallops, and chicken sautéed with vegetables and served on hot platter.

Hot and spicy. Scallops stir-fried with broccoli, jicama, carrots, in hot garlic sauce.

Fish filets stir-fried with Chinese greens in a light, savory sauce.

Fried fish filets coated in a crispy batter, typically includes onions, bell peppers, and pineapples, all tossed in a sweet and sour sauce.

Hot and spicy.

Fish filets stir-fried with bell pepper, onion in a black bean sauce.

Hot and spicy. Battered fish filets deep-fried until crispy then seasoned with salt and pepper.

Jasmine rice cooked with coconut milk.

Tender chicken strips and eggplant stir-fried with green onions and a spicy garlic sauce, garnished with fresh parsley and a carrot flower.