Gray & Dudley

The restaurant is very beautiful. It was a unique experience. The table is clean and the food is delicious, but I hope the delivery service will be faster. Thank you

This place is really good. I had their chili at a chili competition benefitting a local nonprofit. They won the entire competition and were genuine people.

We visited when it was nestled inside what was known as the 21C Musem Hotel. It has changed owners, and perhaps they are still in transition? The restaurant I enjoyed is not the same at all. It was super chilly (with ourselves and other customers wearing jackets and hats for the duration), and the food was lacking. The bean soup was literally inedible (extremely acidic). Perhaps, in time, they will get this lovely establishment up to par. It has so much potential. The best part of our visit was Brandon, our server.

Amazing service! Brandon was a phenomenal server. Had drinks at the bar before our meal. Very creative cocktails, personable bar staff. Technically it’s a hotel restaurant, but it feels like an independently run and chef driven place, so don’t let that stop you from checking this place out.

This place is atrocious. I visited here with my two daughters before a TPAC show on Jan 2. The entire place was empty, save one table with a couple enjoying drinks so I thought we'd have an exceptional experience. Not only did both chicken entrees come out raw, the server then stood over my down winter coat and dripped raw chicken juice all over it. I had to wash the coat in the sink and walk with a wet coat to TPAC. The assistant F&B manager comped our appetizer and salad and promised to rectify the coat situation. I emailed the next day, and it's been over 2 weeks with no reply. Skip this disaster- they're incapable of cooking fried chicken... in the South! And, they're unresponsive and lack accountability. *edited to add... go back and check all their 1- star reviews; raw or rancid food is common here. Be warned.

Every meal was unique. The flavor combinations on classic items made the experience even better. Strongly recommend stopping by for a drink or meal. Live music is next door. Dietary restrictions: They offer gluten free.

It was fancy looking, but the service was terrible. We waiting an hour and 20 for our food and all the waiters looked confused (except one dude who was on top of it). The appetizer was good, but the food we got (beef cheeks ((?)) and grits and the sautéed mushrooms) were bland and weird, as well as stupid overpriced. At one point I looked around and no one had any food on their tables. Its connection to a modern art exhibit that was very clearly a money laundering front made it all the weirder. Ham dip was buss, that’s about it

Katie Hayes works wonders behind the bar! She is attentive, kind, and appreciates the importance of the customer experience. I highly recommend visiting when she is working! Vegetarian options: Lots of options for vegetarians.