Grand Hacienda Menu

Scrambled eggs, ham, green peppers and cheddar.

Daily prepared with fresh fruit.

Our original granola, recipe, with fresh fruit, honey, yogurt. Healthy and delicious

Eggs with chorizo, potatoes and cheddar cheese.

Scrambled eggs with potatoes, onions, peppers and cheddar.

Scrambled eggs with ham, sausage, mushrooms and cheddar.

Scrambled eggs with ham, Oaxaca cheese, jalapeno, bean, topped avocado.

Two fried eggs served on a tortilla with beans, one egg topped with red tomatoes homemade sauce and the other one with our home made green tomatillo Mexican sauce, topped with cream and guacamole.

Our fried tortillas, with shredded chicken, topped with green sauce, cream and cheese.

Two scrambled eggs, with pico de gallo, topped with guacamole, sour cream, served with refried beans.

Two poached eggs on English muffin asparagus tips and Canadian bacon topped with hollandaise sauce and homemade fries.

Two poached eggs on English muffin asparagus tips and smoked salmon, topped with hollandaise sauce and homemade fries.

Three slices of smoked salmon on our specialty bread, with scrambled eggs, cream cheese and chives served with sliced tomatoes and capers.

Folded eggs, cheese and ham served on a fresh buttermilk biscuit or a flaky homemade croissant and home fries.

Two eggs cooked any style, served with our marinated steak, served with beans or home fries, guacamole, pico de gallo and sour cream.

Spinach, Asparragus, mushrooms & queso blanco

Fresh tomatoes, green peppers, mushroms, asparragus & Monterrey Cheese

Sausage, bacon ham, green peppers, mushrooms & cheddar

2 eggs whites & 1 yolk, spinach, smoked salmon tomatoe, fresh fruit & our whole grain bread

Your choice of ham, bacon or sausage with MOnterrey Cheese

Three buttermilk pancakes madenfrom our light recipe

2 Pancackes, 2 eggs, side of fruit or home fries, bacon or sausage

3 Pancackes, 3 eggs, fruit, bacon or sausage

Two pieces of French toast served with your choice of bacon, ham, or sausage, and two eggs.

Layered with preserves and honey cream cheese with your choice of bacon, ham, or sausage.

An original recipe from our bakery.

A creamy dip made from avocado.

Homemade cinnamon-sugar pastry stick, served with vanilla, caramel, strawberry syrup and a cup of hot chocolate. Serve in a fun mini churro cart.

Served on top a sugar cinnamon crunh, topped with ice crea, and whipped cream

Homemade cinnamon sugar pastry sticks, served with ice cream and whipped cream

Delicious variations of hand made traditional Mexican Ice Cream, served with waffle cones, sprinkles, oreo cookies, strawberry and chocolate syrup. Great to share

Coke, sprite, raspberry ice tea, lemonade, diet coke, root beer and ice tea.

Glass bottled in Mexico with pure cane sugar coke, sprite, Fanta, Jarritos, sidral and sangria.

Light and refreshing infusion with a touch of sugar. A popular thirst-quenching pleasure in Mexico on a summer hot day. Sold by street vendors and restaurants.

Grilled chicken.

Pork.

Spanish sausage.

Pick three of four.

Three crispy corn tortillas with your choice of ground beef or shredded chicken, topped with lettuce, tomatoes and Cheese (make them soft with our flour tortillas).

Three corn tortillas filled with shredded brisket (oven cooked overnight), Chihuahua Cheese, grilled poblano pepper and onion. Served with rice and slice avocado salad. * *Luis' favorite

Three flour tortillas filled with "corona" beer battered cod fish topped with red cabbage, pico de gallo and baja dressing. Served with cilantro-lime rice and Mexican style coleslaw.

Three corn tortillas filled with your choice of steak, chicken or chorizo with grilled onion bell pepper. Finished with Chihuahua Cheese... A delicious melted Cheese combination... You will love it. * *A Mexican tradition

You will find this one at every corner in Mexico crispy-thin shaving roasted pork direct from the "trompo" topped with grilled pineapple cilantro and onion. * *Mexico city style

Three corn tortillas filled with lettuce mango-pineapple pico, grilled shrimp topped with chipotle Sauce. Served with cilantro lime rice and Mexican style coleslaw.

Three soft tortillas filled with maji maji, mango, pico de gallo, served with rice.

3 Shredded braised beef tacos, topped with fresh onion / cilantro Served with birria Consome

Stuffed with grilled chicken, offered with cheese, poblano pepper green, or ranchero tomato sauce options.

Ground beef chimichanga with choice of cheese, poblano pepper, or ranchero tomato sauce. Wrapped in a crispy tortilla.

12" flour tortilla filled with rice cheese and your choice of meat. served with rice, refried beans, and guacamole salad, topped with your choicd of ranchero tomato sauce, poblano pepper, green sauce or cheese sauce

Brisket chimichanga with choice of cheese, poblano pepper green, or ranchero tomato sauce.

Shrimp Chimichanga with choice of cheese, poblano pepper green, or ranchero tomato sauce.

La piedad style pork. slow-cooked pulled pork from the best carnitas recipe winner in la piedad michoacan mexico. served with rice your choice of beans onions and jalapenos en escabeche (pickled).

Al Pastor chimichanga filled with marinated pork and pineapple. Choice of cheese, poblano pepper, or ranchero sauce.

Gluten free. 1/2 pound of blue mussels cooked with garlic buttered sauce, tequila, ranchero sauce and parsley.

Ground beef or shredded chicken in a bed of totopos, black beans, queso sauce, topped with lettuce, pico de gallo, sour cream and guacamole.

A tasty sampler of: chicken quesadilla, one beef and one chicken taquito, small portion of bean nachos, one tamale and esquite. (Mexican grilled corn with queso fresco, lime, piquin and mayo chili).

A blanket of melted Chihuahua Cheese with Mexican chorizo and strips of roasted poblano pepper, served with warm tortillas.

Gluten free. Grilled shrimp, calamari and fish in a bed of totopos, topped with Chihuahua Cheese and queso sauce, served with pico de gallo.

Gluten free. Deep fried plantains topped with sour cream and queso fresco.

Three beef corn empanadas accompanied with green salsa.

Mayonnaise, crema, chili powder, and cotija cheese

Crispy fried jalapenos, filled with cheese, ground beef or chorizo, topped with sour cream, cotija cheese & cilantro

Crispy Calamari and poblano pepper strips, served with our traditional ranchera sauce & drizzeld with chipotle ranch sauce

Bacon wrapped shrimp, filled with jalapeno and cream cheese

Gluten free. Charro black beans in their broth, pico de gallo and queso panela. Served with tortillas.

Gluten free. The perfect combination of shrimp, mussels, clams, octopus, calamari and crab legs with tender vegetables in a sea food broth. Served with garlic bread. * *For seafood lovers!

Gluten free. Grilled chicken in a bed of salad greens, cucumber, carrots, red onion, tomatoes with sprinkled Cheese and raspberry dressing.

Gluten free. Half a dozen jumbo shrimp, served on a bed of mixed greens, mango, jicama, cucumbers and tequila lime vinaigrette.

Directly from Mexico city, this quesadilla is filled with queso Oaxaca, carne al pastor, grilled pineapple, cilantro, and onion. Served with rice and guacamole salad.

Flour tortilla filled with steak, chicken, shrimp, mushroom, grilled onion, and pepper. Served with rice and salad.

8 ounce angus patty topped with slices of avocado, grilled onion and jalapeno fries.

8 ounce angus patty with bacon, grilled pineapple, lettuce, tomatoes and onion, covered with Oaxaca Cheese served with fries.

Three chicken or beef enchiladas, topped with our homemade mole sauce, topped with sour cream, and garnished with sesame seeds. Served with rice, beans.

Two corn tortillas filled with beef or chicken. Topped with tomato Mexican sauce, queso fresco (Mexican fresh farmers Cheese). Served with rice, beans, sour cream, lettuce and tomatoes.

Tree blue corn tortillas filled with shrimp or fish and melted Cheese, topped with pico de gallo and Cheese sauce. Served with cilantro lime rice, beans and Mexican coleslaw.

Extra large tortilla filled with ground beef or shredded chicken, rice, Cheese and beans, topped with green, red or Cheese sauce. Served with lettuce and tomatoes. * *This is a favorite of all times!

Flour tortilla filled with rice, Cheese, chicken or beef topped with poblano and green sauce. Served with bean and guacamole salad.

Flour tortilla filled with shrimp, calamari, tilapia, pico de gallo, cilantro lime rice, Cheese, topped with Cheese sauce. Served with black beans and Mexican coleslaw.

Steak fajita served with choice of black, charro, or refried beans

Chicken and steak.

Chicken. Steak and shrimp.

Shrimp fajita served with choice of black beans, charro beans, or refried beans.

Jumbo shrimp, fish and calamari sautéed with white wine garlic Sauce, our special spices and cooked with onion, bell peppers and tomatoes.

Chicken, steak, shrimp, chorizo and bbq ribs, topped with chichuahua Cheese and fried jalapeno.

Chicken, shrimp, bacon, chorizo, grilled onion, grilled pineapple chunks, topped with Oaxaca Cheese, served in a half pineapple shell. You can't miss this one.

Pork tenderloin rubbed with our Mexican Grand Hacienda adobo with grilled pineapple chunks Served on top of fajita veggies, rice and beans

Lava bowl filled with shrimp, fish, scallops, calamari, mussels, and clams and crab legs cooked to perfection, with grilled onions and peppers, just like the Vallarta style of the pacific coast of Mexico. Served with cilantro lime rice, veggies or Mexican coleslaw.

A delicious combination of shrimp, and fish marinated in a lime juice mixed with pico de gallo and avocados slices.

Fresh shrimp marinated in a lime juice mixed with pico de gallo and avocado slices.

Fresh fish marinated for 12 hours in a lime juice mixed with pico de gallo, cucumber and avocado slices.

Jumbo shrimp sautéed with special red tomato Sauce, chile de arbol Sauce. Served with cilantro lime rice and veggies or Mexican coleslaw.

Eight jumbo shrimp cooked with white wine, lime garlic Sauce, dry chilli. Served with cilantro lime rice and veggies or Mexican coleslaw.

Atlantic Salmon un. bed of lettuce and spinach, mango-pineapple pico de gallo, avocado, walnuts, and cranberries with balsamic vinagrette

Traditional dish from michoacan. A thick oval home-made corn tortilla deep fried, filled with beans, steak, and tomatillo sauce. Topped with lettuce chopped onions, tomato, queso fresco and sour cream. Served with rice.

Grilled arrachera steak, (flank steak) in a bed of grilled onions and grilled nopal, served with rice, and your choice of beans or potato enchiladas.

Three oval corn tortillas filled with chicken or brisket topped with Verde sauce, queso fresco, sour cream and avocado slices. Served with rice, lettuce and tomatoes.

Two homemade tamales, one topped with red sauce and the other one with salsa Verde, queso fresco and sour cream. Served with rice and your choice of beans.

Gluten free. One poblano pepper filled with ground beef or chicken, topped with ranchero Sauce served with rice and your choice of beans.

Juicy marinated grilled-mesquite chicken breast cooked with roasted corn and rajas poblanos. Topped with poblano Sauce and vegetables.

Grilled mesquite chicken breast cooked with grilled onions, mushrooms topped with queso Sauce, served with rice and vegetables.

(la piedad style pork) slow cooked pulled pork, from the recipe winner of the best carnitas in la piedad michoacan Mexico. Served with rice, your choice of beans, onions and jalapenos en escabeche (pickled).

Sampler of Mexican food: a Cheese chile relleno, a chicken enchilada with poblano Sauce, a tamal with salsa roja and a beef empanada, served with rice and your choice of beans.

Birria Fiesta un a Bowl! Japanese ramen+ Briira broth+ our famous birria (braised beef Mexican Style)+ Onions+ colantro and lime Served with two cheese quesadillas

Top sirloin tips grilled and cooked in a light jalapenos-tomato salsa. Served with rice and your choice of beans and tortillas.

Pulled chicken, topped with poblano mole Sauce, garnished with sesame seeds. Served with rice your choice of beans and slice avocado salad and tortillas (mole is a Mexican traditional Sauce, from pre - Hispanic times, based on chocolate, peanuts, spices and some chili ... Mild to hot).

Extra large tortilla filled with onions, bell, peppers, spinach, mushroom, zucchini, squash, and Cheese. Topped with Cheese Sauce and served with rice and guacamole salad.

One poblano pepper filled with your choice of beans and queso fresco, mushroom and queso fresco, beans and mushroom, topped with tomato ranchero Sauce. Served with rice, black beans and guacamole salad.

Three corn tortillas filled with onion, bell pepper, mushroom, corn and spinach topped with queso fresco. Served with black beans and rice.

Our famous Mexican potatoes enchiladas; three corn tortillas filled with potatoes topped with red tomato or green tomatillo Sauce and queso fresco, served with rice and refried beans.

Assorted beans selection: black, charro, or refried.

Ground beef topped with pico de gallo.

Gluten free. Mexican chorizo cooked on the grill on top of a bowl of queso sauce companioned with totopos.

TRADITIONAL Fress hass avocado with chopped jalapenos, tomatoes, onion, cilantro, lime and spices

Gluten free.

Baby spinach sauted with olive oil on top bowl of with Cheese dip topped with grilled corn served with totopos.

Homemade cinnamon-sugar pastry stick, served with vanilla, caramel, strawberry syrup and a cup of hot chocolate. Serve in a fun mini churro cart.

Homemade cinammon sugar pastry, served with ice cream and whipped cream

Delicious variations of hand made traditional Mexican ice cream, served with waffle cones, sprinkles, oreo cookies, strawberry and chocolate syrup, "Great to share"

Served on top a sugar cinammon crunch topped with chocolate syrup

Coke, sprite, raspberry ice tea, lemonade, diet coke, root beer and ice tea.

Glass bottled in Mexico with pure cane sugar coke, sprite, Fanta, Jarritos, sidral and sangria.

Light and refreshing infusion with a touch of sugar. A popular thirst-quenching pleasure in Mexico on a summer hot day. Sold by street vendors and restaurants.

Delicious home made salsa with our traditional chips

Gluten free. Charro black beans in their broth, pico de gallo and queso panela. Served with tortillas.

8oz Agus patty topped with slices of avocado, grilled onion and jalapeño fries

8oz Angus Patty with bacon, grilled pineapple, letucce, tomatoes, and onion, covered with oaxaca cheese, served with fires

Refried Beans, fajita grilled vegetables, and your choice of steak or grilled chicken. Topped with Oaxaca cheese and guacamole

Eggs, chorizo, ham , steak, queso fresco, tomato, and onions

Grilled chicken in a bed of mixed greens, fresh cucumber, onion, tomatoes and radish sprinkled Cheese and raspberry vinaigrette.

Mixed greens with grilled jumbo shrimp, mango, jicama, cucumbers, queso fresco and tequila lime vinaigrette.

Two chicken or beef crispy tacos topped with lettuce, tomatoes, and Cheese. Served with rice, beans.

Flour tortilla filled with Cheese, shredded chicken, or ground beef. Served with rice, lettuce, tomatoes, and sour cream.

Two soft corn tortillas filled with your choice of meat. Served with rice and beans. Topped with cilantro and onion your options : steak, grilled chicken, carnitas and chorizo.

Two corn tortillas filled with shredded oven roasted overnight brisket and Chihuahua Cheese. Served with rice and avocado slice salad.

Two large oval tortillas filled with brisket, topped with sour cream, lettuce, tomato and avocado. Served with rice.

One tamale topped with red or green Sauce, sour cream and queso fresco (fresh farmers Mexican Cheese), served with rice, beans and salad.

The lunch version of our famous chimichanga, filled with Cheese, chicken, or beef, topped with your choice of Sauce. Served with rice, refried beans, and salad. * *A great lunch option!

3 shredded braised beef tacos, topped with fresh onion & cilantro. Served with consome Birria

Homemade cinnamon-sugar pastry stick, served with vanilla, caramel, strawberry syrup and a cup of hot chocolate. Serve in a fun mini churro cart.

Homemade cinammon sugar pastry, served with ice cream and whipped cream

Delicious variations of hand made traditional mexican ice cream, served with waffle cones, sprinkles, oreo cookies, strawberry and chocolate syrup, "great to share"

Served on top a sugar cinammon crunch topped with chocolate syrup

Coke, sprite, raspberry ice tea, lemonade, diet coke, root beer and ice tea.

Glass bottled in Mexico with pure cane sugar coke, sprite, Fanta, Jarritos, sidral and sangria.

Light and refreshing infusion with a touch of sugar. A popular thirst-quenching pleasure in Mexico on a summer hot day. Sold by street vendors and restaurants.