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Chef's Tasting Menus
Priced per guest; To be enjoyed by the whole table- Five Course Chef's Tasting $110, paired with wine $170
- Seven Course Chef's Tasting $145, paired with wine $220
Snacks
- Mixed Mediterranean Olivesgarlic, orange, rosemary
- Sweet & Spicy Nut Mixblack pepper, honey, thyme
A la Carte | 1st Course
- Baby GreensGreat Hill blue cheese, red onion, potato crisp, soy sherry vinaigrette
- Sherry Roasted Beetsromesco, watermelon radish, strained yogurt, almond dukkah, spicy greens
- Russet Potato Gnocchibutternut squash, hen-of-the-woods, brussels sprouts, pecorino tartufo
- Hudson Valley Foie Grasolive oil cake, mandarin, poached fennel, pistachio, citrus curd
- Westport Turnip Souphoneycrisp apple, pickled mustard seed, radish, celery leaf, brown butter brioche
- Artisan CheeseChef's selection of Artisan cheese with seasonal accoutrement
A la Carte | 2nd Course
- Gracie's Rigatoni Campanarosweet & spicy sausage, plum tomato, ricotta salata
- Culver Farms Duckcaramelized rutabaga, Asian pear, brussels sprout, crispy sweet potato, preserved quince jus
- Tasting of Winter VegetablesChef's preparation, inspired by the season
- Atlantic Cod Loinbraised white beans, bloomsdale spinach, brandade, kohlrabi, parsley
- Point Judith Sea Scallopsparsnip, pork belly pastrami, roasted grape, poached leek, petit parsley
- Creekstone Farms New York Striproasted onions, broccolini, porcini and garlic fondue, bordelaise
A la Carte | 3rd Course
- Carrot Tiramisucake crumb, caramel, mascarpone cream, carrot ice cream
- Coconut Panna Cottapassionfruit, breton shortbread, mango sorbet
- Black Forest Espresso Moussemorello cherry, dark chocolate, beet, chantilly
- Gracie's Crème BrûléeMadagascar vanilla bean, Spritz cookie
- Trio of Ice CreamChef's preparation, inspired by the season
