Had a hard time finding it, but not a big deal - it’s now called Van Bakery. We went in to grab some to-go to bring back to Texas but had some fresh baos while we were there. The ones they pull out of the warmer were good, very soft and tasty. We tried the roast pork, sticky rice, and combination - the roast pork being my personal favorite. However, I can’t say the same for the ones you buy in bulk from their fridge. The day after purchase I opened the plastic bag it comes in, and was greeted with a weird chemical-like smell. I decided to ignore it and continue to heat a couple up to eat. The bread was hard and meat flavor was not the same as the one I had in store.
Good taste. Salty fish over rice with fried egg on top $6.50. Nobody can beat this price. Creamy coffee.
Traditional Cantonese bakery/coffee shop. Geared for takeout " Dim Sum ". Although there are tables available to dine in. Fresh steamed options, as well as many baked goods. Clean dining area. Reasonable prices. Morning hours of operation.
The only eatery with assorted freshly steamed dim sum, pork buns, RP buns, chicken etc available at 7am sharp. My favorite is the hot sticky rice rolls at $1.25 a piece with a cup of coffee or tea at $1.50. what a deal. There are also your assorted baked Chinese buns available. Overall, food rated at 4.1, service at 4.3.
It was great food and drink too .I will save money to buy sometimes