GOLDEN WUISH (THE DUCKHOUSE) Menu

(Duck bone soup served with tofu and nappa cabbage)

(Lamb ribs served w. toasted cumin seeds)

(Stir-fried w. seasonal veggie)

(Stir-fried sliced beef w. aged chopped pepper)

(8 Hours cooked served in brown sauce)

(Slow cooked pork spare ribs with brown sugar glaze)

(Sweet & sour, mango with sliced chicken)

(Stir-fried with cucumber & chili pepper peanuts)

(Breaded and fried chicken in sesame sauce)

(Sliced steamed with black bean sauce)

(Sautéed in garlic, onion and scallion brown sauce)

(Alaskan king crab,scallop,shrimp and veggies in satay soup)

(Stir-fried prawns with Sichuan pepper)

(Morel mushrooms filled with a Chinese yam puree, shimeji, cremini mushrooms and veggies)

(Sautéed string beans in chili pepper)

(Chinese broccoli with garlic)

(Fried rice with eel)

(Black truffles, eggs, mushrooms)

(Thin rice noodles stir-fried W shrimp pork and mix vegetables with curry powder)

(Noodles with assorted mushrooms in abalone sauce)

Haku Vodka, London Essence Ginger Beer, Yuzu, Fresh Mint, Ginger Candy

Ketel One Vodka, Madagascar Vanilla Infused Kahlúa, Cold Brew Espresso

Ron Barcelo Rum, St. Germain, Raspberries & Aloe Vera, Pressed Lime

Vida Mezcal, Lillet Blanc, Yuzu, Pressed Lime & Agave, Sage

Roku Gin, London Essence Blood Orange & Elder Flower Tonic, Lemon Peel

Tres Generaciones Blanco, Cointreau, London Essence Pink Grapefruit Soda, Pressed Lime, Hibiscus Bitters

Aviation Gin, Luxardo Maraschino, Fresh Mint, Pressed Lime, Sparkling Wine

Kikori Japanese Whiskey, Orange Bitters, Angostura Bitters, Smoked Cinnamon

Monkey 47 Gin, Italicus Bergamotto, Orange Blossom, Lemon, Honey

Pierde Almas Mezcal, Aperol, Pineapple Juice, Pressed Lime

Don Julio Reposado, Aperol, Cynar Artichoke Liquor, Winter Bitters

Toki Japanase Whiskey, Aztec Chocolate Mole Bitters & Aromatic Bitters