Global Grill Menu

Coldwater Gardens Arugula, Chanterelle and Wild Mushrooms, Salt and Butter Renfroe Pecans, Goat Cheese, White Truffle Oil Vinaigrette

with Parmesan and Croutons

with Olives & Feta Cheese

House Cured and Smoked Meats & Sausages, Pickles,Jellies, Mustards, Chutneys, Bread

Salt & Butter Local Pecans, Amarino Cherries,Local Fig Preserves, Honey, Fruit Jelly, Toast Points & Crackers

with Feta Cheese & Olives

Skewered in Sesame Vinaigrette

Bay Shrimp and Corn Bread, Pepper Jack Cheese, Enchilada and Queso Sauce

Bleu Cheese, Applewood Bacon andRoasted Red Pepper Ketchup

House Smoked Bacon,Smoked Gouda Cheese Sauce

Espresso & Chili Rubbed, Chorizo Gravy, Apple Chutney

with Fresh Basil, Caper & Tarragon Remoulade Sauce, Sweet Potato Hay

Sweet Soy Syrup

Israeli Couscous Cake & Sun Dried Tomato Jus

Israeli Couscous Cake & Sun Dried Tomato Jus

Coldwater Lobster, Asparagus, Onions, Smoked Gouda Cheese, Red Pepper Coulis and Roasted Red Pepper Ketchup

Creole Butter Sauce,French Bread

Maine Lobster Meat, Cream Cheese and Scallions with a Honeydew-Ginger Sweet & Sour Sauce

U10s, Seared, Please ask on specials!

Sautéed Locally Grown Wild Mushrooms, Shallots, Arugula, Orzo Pasta

Heirloom Tomato Cream Sauce, Italian Style Soft Polenta, Blistered Cherry Tomatoes and Local Greens

Sautéed Red Onions and Grape Tomatoes, Lemon Caper Butter Sauce

8 oz., Chef Taylor's Worcestershire Sauce, Yukon Mash and Chef’s Nightly Vegetables

8 oz. Beef Tenderloin, Grilled Tomatoes,Portobello Mushrooms and Fried Leeks

16 oz., Chef Taylor's Worcestershire, Yukon Mash and Chef’s Nightly Vegetables

25 oz, Blackened, Chef Taylor's Worcestershire, Andouille and Crab Cream, Yukon Mash and Chef’s Nightly Vegetables

12 oz. Delmonico Cut, Yukon Mash, Shiitake-Brandy Cream Sauce, Chef Taylor's Worcestershire, and Nightly Vegetables

Vanilla Whipped Cream, Strawberry Jam, Global Graham Crackers

Layered with Vanilla Cream Cheese Icing, Candied Pecans, Pumpkin Ice Cream, Caramel Sauce