Global Grill

Best place to eat in Pensacola hands down!

Ooohs and aaaahs across the board from me and my dinner party. First time there, but definitely won't be the last. This may sound really strange but the asparagus was fantastic and the grits that came along with the blackened mahi mahi were some of the best grits I've ever had in life. Creamy, yet light. Good enough to bathe in.

My favorite place to dine in Pensacola!! I love everything here. The tempura asparagus are a must have, the crab cakes, the shrimp eggrolls, any time they have a beef special tapa I order it. I’ve never been disappointed. Their bbq shrimp is delicious and their gooey Spanish chocolate cake with basil ice cream is not to be missed. Service is also impeccable. It gets a little loud inside, but I’ll deal with it, it’s that good!

This is my favorite restaurant in Pensacola. Food is fabulous. Always ask for Tony the waiter. He is very knowledgeable and a super waiter. 11/2022. Great place. Very nosy. Otherwise fabulous. 05/17/023. Still my favorite.03/29/024. Still very nosy. Food is still very good. Parking: Parking is very pricey.

Been going here for years, and it's honestly in my top 3 for restaurants in Pensacola. Those lamb lollipops, tuna cubes, or their filet is always my go to. They also do a pork chop and it's delicious.

Fun place to eat. Lots of fish on the menu. Servers are great. Portions are big. They call their appetizers tapas. They are not tapa size if you have ever had true tapas.

Our Favorite Restaurant! We spent our anniversary in Pensacola FL just to eat at the Global Grill for such a special dinner! Excellent! Parking: Park to the rear of the building with easy access.

After months of recommendations, we finally went for our first time tonight. The space is smallish and feels a bit crowded in areas. Of course, we were in the narrow seating area at the front of the restaurant. The view for the person facing the sidewalk can be nice with the lights along the street, but for the person facing the hostess, not so much. She was on her phone quite a bit. We enjoyed the Southwestern Shrimp Eggroll. My husband got the Triple Threat Seafood platter(?) which he really liked, but felt was pricey for a grouper filet layered with crabmeat and a soft shell crab. I got the filet cooked medium well. It came charred on the outside, which I like but others may not. Although the steak tasted good, it was not tender as I’ve come to expect of a filet. The sauce was very salty and the broccoli stalks were more raw than al dente. We had planned to have carrot cake for dessert, but after waiting 15 minutes for our waiter to come back, we decided to pass. Clearly not a glowing recommendation, but both the restaurant and bar were full and it seemed everybody knew everybody else.