Ginger Elizabeth Chocolates Flagship

Love this place.. best macarons in town. Really miss their pastries though the everything croissant was our Saturday morning tradition.

4/15/24 Update: Updating my review from five stars to three. Let me explain. First, they stopped making pastries. Their pastries, not their chocolates, were rapidly becoming the reason I'd go to Ginger Elizabeth. Which brings me to my second point. Their chocolates are not as good as they used to be. It breaks my heart to say it. I've been going to Ginger Elizabeth for several years, and their chocolate was always on point. Until recently. I don't know what's going on, but their flavor combinations have been borderline disgusting lately. My partner got me a 48 piece box for my birthday, and only about a third of them were yummy. The rest were ones I gave to friends who'd excitedly eat them, get a weird look on their face, and politely say "hmmm... well, that's unique". So yeah. I would say maybe it's just me and my taste buds, but when the overwhelming consensus with my family and in my friend group is "yeah, no thanks" I'm pretty sure it's not just me. Original Review: Literally THE BEST CHOCOLATE in the United States. That's not hyperbole either! If you're in the area, you have to check them out. Like, you have to. Everything is delicious, everything is absolutely high quality. It's pricey, yes, but absolutely worth the cost

My wife and I have been going here for years and LOVE their pastries but she just broke the news to me that they’re no longer serving them anymore and my heart broke PLEASE bring them back!

Absolutely love this place. First time visiting Sacramento. Almost everyone from local guide to bus driver recommended me this place, and they are not wrong!

Very disappointed no more baked pastries...

I cannot express how disappointed I am that GE no longer serves pastries. After moving from NYC a few years ago, I was relieved and delighted to discover GE Patisserie. Their cruffins might not have been as amazing as Ansel's famous cronut, but they were still fantastic. Their Kouign-amanns rivaled b. patisserie in SF and Waikiki. As time progressed, their pastry offerings dwindled, but I could always count on a perfect cinnamon roll. But now... only chocolates. While the chocolates are of high quality, I will have to rely on Moonbelly's limited hours and quantities (and never having choc almond croissants in stock) and the hit-or-miss selection of Faria bakery. Estelle is a solid option but becomes a little boring. I suppose more frequent trips to SF for Arsicault Bakery are in order. I'm conflicted in this review. 3 stars which I'm sure I'll increase later. I'll get chocolates seldomly and ice cream when they offer it. For now, I weep.

The chocolates and macarons are pretty good. I like that there are no preservatives in the chocolates.

So delicious chocolates and macarons!