Gianmarco's Restaurant Menu

mushroom caps stuffed with crab, spinach, and fontina garnished with a chianti sage sauce

fried gulf blue crab claws with a tabasco mayo

seared u-10 diver scallops over house-made tomato fettuccine with mussels and chorizo in a saffron cream sauce

seared ahi-grade tuna garnished with a porcini broth over sautéed spinach and butternut squash, porcini, and parmesan fragula

an open ravioli with rock shrimp, pancetta in an arrabiatta sauce and garlic-herb butter

slow braised lamb shank with milanaise risotto

chorizo, fennel, tomatoes, white beans, saffron cream

baby bok choy, cold sesame buckwheat noodles

tomato relish, basil, balsamic vinegar, crostini

tomato sauce, micro basil, evo

arugula, evo, granna, red onion, caper berries & roasted garlic aioli

fresh pasta purses stuffed with pears and gorgonzola, walnuts, prosciutto, shaved parmesan, drawn sage butter

san marzano tomato, fresh mozzarella, basil, evo

layers of mascarpone, parmesan, pesto & sun dried tomatoes with aged balsamic, evo, & crostini

ricotta, parmesan & marinara

arugula, watermelon & aged balsamic

lightly breaded and fried calamari with marinara

house cured pancetta, red onion, cucumber, tomato, creamy gorgonzola dressing

tomato, onion, grilled apples, gorgonzola, walnuts, honey balsamic dressing

tomato sauce, basil

braised pork shoulder, sugo, ricotta, basil, fresh mozzarella

pancetta, onions, mushrooms, peas, crushed tomato

evo, white wine, parsley, calabrian chili flake

asiago, fontina, gorgonzola, grana, cream, prosciutto, sage

ground beef, onions, bachamel, parmesan, tomato sauce, mozzarella

marinara, black truffle, porcini mushroom, baby spinach, parmesan

ground beef, onion, tomato sauce, mascarpone, parmesan, micro basil

butter, gorgonzola dolce, cream

roasted fingerling potatoes, asparagus, chianti sauce

chianti sauce, mac and cheese, green beans

egg dipped pan sautéed chicken breast, white wine, lemon, butter, capers, sautéed spinach & polenta

evo, san marzano tomatos, white wine, spaghetti

egg battered & fried, layered with parmesan & marinara sauce, topped with mozzarella & baked

marinara, white wine, caper berries, garlic, onions, olives, roasted potatoes

gorgonzola butter, chianti sauce, mac and cheese, brussel sprouts

sautéed mushrooms, butter, stock, marsala, choice of spaghetti or polenta

white wine, stock, lemon, butter, capers, polenta & spinach

breaded & fried bone-in veal chop, tomato sauce, parmesan, mozzarella, rigatoni

prosciutto, fontina, asparagus, parmesan risotto & white wine sage butter sauce

breaded and flash fried joyce farms chicken breast smothered in sunday sauce and mozzarella and baked, served with spaghetti sunday sauce

warm nutella and hazelnut filled mini doughnuts, sprinkled with powdered sugar

chocolate & vanilla gelato rolled in cocoa powder and hazelnuts

chocolate, strawberry, pistachio

raspberry, peach, lemon

marinara sauce

chorizo, fennel, tomatoes, white beans, saffron cream

arugula, evo, granna, red onion, caper berries & roasted garlic aioli

tomato sauce, micro basil, evo

tomatos, caper berries, onion, olives, parmesan, balsamic vinaigrette

house cured pancetta, red onion, cucumber, tomato, creamy gorgonzola dressing

preserved tuna, white beans, hard boiled egg, shaved red onion, capers, romaine, lemon and evo

onions, calamata olives, oregano, mozzarella

spicy pepperocini, eggplant, fresh mozzarella

shaved lettuce, tomato, mayo

shaved lettuce, tomato, mayo

6oz organic grass-fed beef patty with bacon, caramelized balsamic onions, tomato, arugula, melted truffle cheese & tomato mayo on torta roll

white wine, parsley, calabrian chili flakes, evo

ground beef, onions, bachamel, parmesan, tomato sauce, mozzarella

ground beef, onion, tomato sauce, mascarpone, parmesan, micro basil

marinara, black truffle, porcini mushrooms, baby spinach, parmesan

meatballs, sausage, sugo, parmesan

tomato sauce, basil

asiago, fontina, gorgonzola, grana, cream, prosciutto, sage

fresh pasta purses filled with pear, gorgonzola & fig, topped with prosciutto, walnuts & a drawn sage butter sauce