Ghee Indian Kitchen Menu

Cubes of paneer marinated in turmeric, ginger, garlic, and lemon juice, grilled and served over a curry sauce made of fenugreek, spinach, tomato, onions, garlic, ginger, cumin, and coriander. Served with steam basmati rice

Dal Tadka is Dal=lentil and tadka=tempering. Made with spices like cumin seeds, mustard seeds, garlic, chilies, curry leaves etc. to hot oil or ghee. Served with steam basmati rice

Local fish marinated in turmeric, pan seared and served in a Coconut Curry Broth with curry leaf, and vegetables. Served with steam basmati rice

Chicken is marinated with red chilies, garlic, ginger. Sauce is made of tomato, fenugreek, ghee, chunks of roasted red pepper and cream. Served with steam basmati rice

Roasted Lamb, Carrot and Potato in a creamy cashew based curry. Served with steam basmati rice

Pork marinated brown sugar, white vinegar, habanero, scallion, and ginger. Pork is braised and served in a tomato and peanut sauce. Served with steam basmati rice

Bread pumpkin seeds, soft wheat, flaxseed, sunflower seeds, brushed with garlic ghee

Grated cheddar with Ghost Peppers and red onions and finished with ghee

A fluffy deep-fried leavened bread containing avocado. It is often eaten with chickpea curry