Geraldo's Italian Restaurant Menu

Marinara topped with Canadian bacon, Italian sausage, pepperoni, salami, bacon bits, mozzarella, and shaved parmesan cheese.

Marinara topped with Canadian bacon, pineapple, shaved parmesan and mozzarella cheese.

Marinara topped with Italian sausage, pepperoni, salami, Canadian bacon, red onions, green peppers, black olives, mushrooms, mozzarella, and shaved parmesan cheese. The large weighs a whopping four pounds!

Marinara topped with prosciutto di Parma, Roma tomatoes, artichoke hearts, mozzarella, and fresh basil sprinkled on after cooking.

Extra marinara, meatballs, green peppers, mushrooms, mozzarella, and shaved parmesan cheese.

Marinara topped with Italian sausage, pepperoni, salami, red onions, green peppers, black olives, and mozzarella cheese. This pizza sings!

Pesto sauce topped with seasoned chicken breast, sundried tomatoes, red onions, mozzarella, and feta cheese.

Pesto sauce topped with breaded eggplant, black olives, Roma tomatoes, red onion, mozzarella, and parmesan cheese.

Marinara or white sauce topped with spinach, sundried tomatoes, red onions, black olives, mushrooms, artichoke hearts, green peppers, and mozzarella cheese.

Olive oil, garlic, Roma tomatoes, shaved parmesan cheese, and fresh basil sprinkled on after cooking.

Marinara or white sauce topped with breaded eggplant, fresh spinach, red onions, mushrooms, mozzarella, and feta cheese.

Fresh peeled garlic, olive oil, Matanuska white sauce, seasoned chicken breast, mushrooms red onions, Roma tomatoes, mozzarella, and feta cheese.

Fresh peeled garlic, olive oil, marinara, italian sausage, pepperoni, black olives, red onions, mozzarella, and feta cheese.

Snails in fresh mushroom caps in our famous garlic and wine sauce.

Brushed with oil, garlic, fresh tomatoes, fresh basil, and shaved parmesan.

Deep fried breaded shrimp stuffed with Italian cheeses, jalapenos, and spices.

Vongole. A pound of tender baby clams in our famous garlic lemon and wine sauce.

Fresh romaine with mounds of Italian veggies, prosciutto ham, and homemade Italian dressing.

Fresh spinach with homemade Italian dressing, tomatoes, red onions. Croutons and feta cheese.

Olive oil, fresh garlic, red onions, mushrooms, green peppers fresh spinach, fresh basil, black olives, ricotta, and mozzarella cheese. Served with marinara.

Crepes stuffed with beef, pork, and ricotta cheese, covered with marinara and topped with mozzarella, and parmesan cheese.

3 meatballs sautéed with mushrooms, onions, and marinara. An Italian favorite for you to enjoy.

Generous amount of this classic Italian cheese dish with garlic, pepper, and dry basil.

3 giant shells stuffed with spinach, ricotta, and romano cheese, covered with marinara and topped with mozzarella and parmesan cheese.

Homemade here at Geraldo's for over 30 years! Layered pasta, with marinara sauce, and several cheeses, Italian sausage, and beef.

Sliced eggplant, breaded and fried, sauteed with mushrooms and onions in our wine sauce, then topped with marinara, mozzarella, and parmesan. Served with pasta aglio olio.

Served with fresh mushrooms and onions in our marinara sauce, then smothered with mozzarella and parmesan cheese.

Chicken breast sauteed in olive oil with mushrooms and onions in our savory marsala wine sauce. Stole this one from my mama. Served with pasta aglio olio.

Chicken breast sauteed in olive oil with onions, green peppers, and mushrooms in a spicy Pomodoro sauce. Served with pasta aglio olio.

Chicken breast sauteed in butter with mushrooms, capers, and scallions in a lemon and white wine sauce. Served with pasta aglio olio.

Char-crusted center cut choice rib eye brushed with extra garlic butter and broiled to perfection.

Center cut choice rib eye char-broiled to your liking, with three large deep fried prawns and cocktail sauce. 12 oz.

Center cut choice new york steak char-broiled to your liking, with three large deep fried prawns and cocktail sauce. 12 oz.

Char-broiled center cut choice New York covered with mushrooms in our signature siciliano sauce.

Char-broiled center cut choice rib eye covered with mushrooms in our signature Siciliano sauce.

Char-broiled center cut choice ribeye served with our famous shrimp scampi.

Char-broiled center cut choice New York served with our famous shrimp scampi.

Tender veal sautéed in olive oil with mushrooms and onions in our wonderful marsala wine sauce. Served with pasta aglio olio.

Tender veal sautéed in olive oil with mushrooms, fresh spinach, sage and prosciutto ham in our fabulous marsala wine sauce. Served with pasta aglio olio.

Tender veal sautéed in olive oil with mushrooms, green onion, and capers in a lemon white wine sauce. Served with pasta aglio olio.

Tender veal sautéed in olive oil and vermouth with mushrooms, green onion, and capers in a creamy bordelaise sauce. Served with pasta aglio olio.

Generous portions of shrimp deep fried with house made Alaskan amber beer batter served with homemade cocktail sauce and lemon.

Alaskan halibut sauteed in butter, then splashed with brandy in a garlic cream sauce. Served over fresh spinach and linguine pasta aglio.

Generous portions of Alaskan halibut deep fried with house made Alaskan beer batter. Served with grandma Lola's homemade tartar sauce and lemon.

Half pound of whole baby clams, shrimp, and Alaskan halibut in our famous garlic lemon and wine sauce. Served over linguine pasta aglio.

Large shrimp, halibut chunks and baby clams sauteed with mushrooms and onions in our garlic, lemon, and wine sauce.

Chicken breast sauteed with broccoli, cauliflower, onions, red bell peppers and mushrooms in our garlic, wine and lemon sauce.

Alaskan halibut sauteed with broccoli, cauliflower, onions, red bell peppers and mushrooms in our garlic, wine and lemon sauce.

Char-broiled center cut choice new york, covered with sauteed broccoli, cauliflower, onions, red bell peppers and mushrooms in our signature Siciliano sauce.

Olive oil, freshly peeled garlic, Matanuska white sauce baby clams, oregano, pecorino romano and shaved parmesan cheese. Garnished with lemon and green scallion.

Truffle olive oil, fresh peeled garlic, prosciutto di parma, pecorino romano and mozzarella cheese. Fresh arugula added after cooking.