Gather Menu

chickpea falafel, pickled zucchini, sesame-vegetable slaw, dill-cucumber yogurt, pumpkin seed pesto, Acme pain de mie bun, house-cut fries (gf*, v*)

Marin french triple cream, pistou, piquillo peppers, Acme sweet deli roll, house-cut fries

blue cheese slaw, diil-cucumber yogurt, acme pain de mis bun. Served with fries.

roasted chicken, little gems, caesar dressing, spinach tortilla. Served with fries.

local lettuces, shaved vegetables, balsamic vinaigrette dressing

house aleppo-fennel sausage, tomato sauce, fontinella, mozzarella

leek cream, thyme, lemon zest

lemon, garlic aioli, onion ash (v, gf)

whipped butter

sweet strawberries, whipped cream, maple syrup

chickpea falafel, two sunny-side up or scrambled eggs, romesco sauce, grana padano, pea tendril salad, lemon, olive oil (gf,v*)

chef's weekly seasonal recipe, cheese, smashed potatoes tossed in garlic confit, local lettuces

chickpea falafel, pickled zucchini, sesame-vegetable slaw, dill-cucumber yogurt, pumpkin seed pesto, Acme pain de mie bun, house-cut fries (gf*, v*)

leek cream, thyme, lemon zest

tomato sauce, olives & capers, cashew puree, chili oil, chili flake, parsley (v, n, sp*)

house aleppo fennel sausage, fontinella, mozzarella, tomato sauce

tomato sauce, prosciotto cotto, mozzarella, chevre, cured yolk

crispy potatoes, garlic confit, fresh herbs (gf,v)

made in house

served with house jam & whipped butter butter (v*)

chipperbec potatoes (gf, v)

Two house made biscuits with seasonal jam

japanese 7 spice, tamari, scallions, brokaw avocado, wasabi sprout, crispy rice vermicelli (gf)

Good Faith Farm mixed olives, marinated in orange peel, garlic, spices, olive oil (v, gf)

Blistered Spigarello, lime, fish sauce, kumquat kosho, 7 spice breadcrumb

Gather caesar dressing, croutons, grana padano cheese (gf*, contains anchovies*)

arugula, pea tendril, spring onion, skyhill farms feta, avocado basil vinaigrette

quinoa, brown rice, chickpeas, black lentils, seasonal veggies, carrot tahini, chermoula, dukkah (gf, v)

early bird farm polenta, pickled carrots

roasted marble potatoes, chimichurri

chickpea falafel, pickled zucchini, sesame-vegetable slaw, dill-cucumber yogurt, pumpkin seed pesto, Acme pain de mie bun, house-cut fries (gf*, v*)

house aleppo-fennel sausage, tomato sauce, fontinella, mozzarella

leek cream, thyme, lemon zest

fennel, calabrian chili, fermented garlic honey

tomato sauce, pepperoni, mozzarella, fontinella

leek cream, basil-pumpkin seed pesto, mozzarella, caramelized onions

chipperbec potatoes (gf, v)

ginger pear coulis, pistachios

blueberry, lemon zest, whipped cream,

yuzu strawberries, house made biscuit, whipped mascarpone

Arette silver, blackberry shrub, agave, lime

LaMarca Prosecco, elderflowerliqueur, mint, soda

Tito's Handmade Vodka, lime, basil, agave, guava

Botanica Gin, lillet blanc, honey, lavender, lemon

Almanac Brewing Co, Alameda

Dry Italian Sparkling Wine

selection of four local cheeses, house made preserves, candied nuts, local crackers

creamy roasted garlic hummus and crispy falafel served with cucumber salad & flatbread

selection of local cured meats, pickles, mixed olives, whole grain mustard, and acme bread

our finest cheeses, meats, Good Faith Farm mixed olives, and marinated vegetables with local artisanal crackers

local vegetables with three sauces: cucumber tzatziki, carrot tahini, and the chef's seasonal choice

housemade mini meatballs with fresh tomato sauce and tahini and lemon-cucumber sauce

slow-roasted pork, house made cabbage slaw, and dill-cucumber yogurt spread on acme pain de mie bun

roasted chicken from 38 North Farm, house made caesar dressing, and grana padano cheese wrapped in spinach tortilla

roasted mushrooms, caramelized onions, sweet piquillo peppers, and housemade pesto on a sweet deli ciabatta roll

little gems, escarole, croutons, grana padano cheese with house caesar dressing

rice vermicelli, savory cabbage, pickled carrots, chilis tossed in sesame ginger dressing with fresh cilantro & mint garnishes

rainbow quinoa & brown rice, chickpeas, black lentils, seasonal veggies, carrot tahini, and beet-grapefruit chermoula topped with Middle Eastern dukkah (nut and seed)

marinated beets, thinly sliced carrots, roasted fennel, and local goat cheese tossed in tarragon vinaigrette

roasted carrots and parsnips with harissa, maple, and toasted pepitas

chewy and crisp brown butter brownies

cookies, blondies, and fruit bars

16 oz

serves 6-8

carbonated beverages (6.7oz bottles)