Garam Masala Menu

Fresh cottage cheese marinated in yogurt, fresh mint, coriander and garam masala.

Spicy. sautéed corn with fresh tomatoes, onion and peanut spicy dressing.

Crispy turnovers with seasoned potatoes and green peas.

Cauliflower tossed in a spicy and sweet chutney.

Diced onion and potatoes in fried chickpea batter.

Mushrooms marinated in pickle spices and cooked in the tandoor.

Assorted crisps and noodles, with sweet and sour chutneys.

Assorted marinated fresh vegetables and paneer.

Potato cutlet with white chickpeas.

Potatoes, chickpeas and crispy wafers mixed with chutneys.

Mashed potatoes seasoned with onion and finely ground various spices.

Choice of lentil, chicken or tomato bisque.

Fenugreek flavored, marinated boneless pieces of chicken.

Boneless pieces of delicately spiced chicken.

Tossed in a spicy and sweet chutney.

Fish marinated in ginger, garlic and yogurt.

Fish Tossed in a spicy & sweet chutney with chili, bell paper, onion , garlic.

Clove smoked lamb kababs.

Lamb marinated in yogurt, turmeric, black cumin and mustard.

Chicken malai kebab, chicken tikka, barrah kebab and fish tikka.

Jumbo shrimp marinated in fresh herbs and spices.

With tomato rice, marinated in mint and coriander.

Assortment of lamb, chicken and seafood.

Marinated lamb with potatoes and peppers.

Chicken with fresh spinach.

Tender pieces of chicken cooked in a seasoned authentic curry sauce.

Boneless pieces of chicken, lovingly slow-cooked with aromatic spices in a creamy and mild butter sauce.

Chicken with vegetables in a tomato sauce.

Delicately spiced minced chicken cooked in fresh spinach.

Chicken in a vinegar and aromatic spicy sauce. Very spicy.

Chicken in a peanut sauce.

Diced chicken in almond cream sauce.

Chicken cooked with freshly ground spices, capsicum and onions.

Peas and minced chicken with traditional spices.

Tender lamb pieces are marinated, then finished in fenugreek flavored tomato sauce and cream.

Lamb in vinegar and aromatic spicy sauce. Very spicy.

Lamb in a vegetable curry.

Lamb with coconut and curry leaf.

Lamb in a yogurt sauce.

Lamb in an almond curry.

Aromatic lamb in cardamom sauce.

Lamb in fresh spinach.

Long simmered stew seasoned with traditional mixed of herbs and spices.

Lamb is slow cook with spices, capsicum and onions.

Delightful mix of shrimp, mussels, octopus and squid cooked in authentic Mughlai sauce.

Salmon cooked in coconut curry.

Slow-cooked shrimp mixed with cubed potato and exotic spicy sauces. Very spicy.

Succulent pieces of shrimp cooked in tangy cream sauce with curry leaves and fresh masala.

Succulent pieces of shrimp cooked in a spicy and tangy tomato-chili sauce.

Salmon cooked in fenugreek flavored tomato sauce and cream.

Tilapia marinated with spices in an almond sauce.

Mustard leaves curry.

Succulent pieces of shrimp cooked in finely ground fresh masala.

Succulent pieces of shrimp cooked then finished in fenugreek flavored tomato sauce and cream.

Shrimp with fresh spinach.

Potatoes and cauliflower with cumin and spices.

Paneer cooked with tomatoes, onions, bell peppers and a blend of Indian spices.

Shredded paneer cooked with tomatoes, onions and peppers.

Mixed vegetable and paneer dumpling in a vegetable curry.

Peas and mushroom curry.

Diced paneer in a tomato yogurt curry.

Chickpeas are slow cooked in a gravy of onions, tomato and a special house spice.

Diced paneer and peas in a tomato based sauce, spiced with garam masala.

Chickpeas with fresh spinach.

Fresh okra with spices.

Roasted eggplant with onions and peas.

Mixed vegetables in a creamy sauce.

Potatoes and spinach with spices.

Potatoes and peas with cauliflower cumin spices.

Black grain lentils.

Masoor, chana and toor daal, turmeric and cumin.

Assorted vegetables in a tomato based sauce.

Diced mushroom cooked with spinach in traditional Indian spices

Mix vegetable cooked with house masala

Naan topped with fresh garlic and cilantro.

A leavened bread stuffed with finely chopped onion.

Naan stuffed with raisin and ground coconut.

Stuffed with tender minced lamb.

Stuffed with fresh cottage cheese.

Classic whole wheat baked in tandoori oven.

Whole wheat deep fried puffed bread.

Whole wheat multi layered bread baked in tandoori oven.

Whole wheat multi-layered bread is stuffed with ground, mint leaves and baked for a divine taste.

Mashed potatoes stuffed into whole wheat bread baked to perfection.

Plain, garlic, onion and kandhari.

Chicken, red onion, green chili, cilantro and house masala.

Naan stuffed with paneer/ cheese.

Choice of tomato, coconut, mint, lime or jeera rice.

Simmered in a blend of aromatic base of spices, rice and shrimp.

Simmered in a blend of aromatic base of spices, rice and vegetable.

Simmered in a blend of aromatic base of spices, rice and lamb.

Spicy.

Tender pieces of chicken cooked in a seasoned authentic curry sauce. served with basmati rice.

Spicy.

Masoor, chana and toor daal, turmeric and cumin.

Roasted eggplant with onion and peas.

Chickpeas slow cooked in a gravy of onions, tomato and a special house spice.

Fresh spinach cooked in freshly grounded herbs.

Mixed green salad.

Yogurt with onion, roasted cumin, cucumber and carrots.

A thin, seasoned dough made from black gram, cooked with dry heat.

Sweet, deep-fried cheese ball in honey syrup.

Candied almonds, cinnamon and golden raisins.

S. Pellegrino.

Original.

Coffee