Fushimi Menu

Choice of healthy brown rice or sushi rice

Pan-fried or steamed, pork or vegetable.

Choice of healthy brown rice or sushi rice

Vegetarian. Steamed young soy beans.

Kani kama, cucumber, tobiko and lettuce with spicy aioli.

Spicy. Rock shrimp tempura topped with spicy Kani and spicy creamy sauce.

Organic, silken tofu, enoki mushroom, carrot and scallion, shimeji mushroom, wakame seaweed.

Served crispy with sweet chili emulsion and jalapeño guacamole.

Yuzu truffle soy vinaigrette.

Ponzu sauce, katsuo mirin, guacamole, seaweed paste, aonori aioli, creme fraiche, rice pearl, frisee, and fine herbs, toasted garlic bread.

Jalapeño, guacamole, grilled fajita, spicy aioli, and balsamic glaze.

ginger oil, anchovy soy sauce, potato crumb, shallot, creme fraiche, citrus sesame cracker add caviar $8

Kani with sweet aioli and shrimp wrapped with cucumber, topped with guacamole, fried coconut macadamia shrimp and Alaskan king crab tartar.

pan seared crispy rice. topped with avocado, truffle puree, sweet miso sauce

Lump crab meat on avocado cup, yuzu soy vinaigrette.

Spicy Tuna

dice salmon with aojiso dressing, avocado mousse, cape gooseberry, yuzu gelly, royal ossetra caviar

Scallop tartare, truffle peeling, fried seaweed.

Yuzu wasabi vinaigrette, avocado, bonito flakes, and sesame seeds, on rice crackers.

Yuzu wasabi vinaigrette, avocado, bonito flakes, and sesame seeds, on rice crackers.

Pan-fried or steamed, pork or vegetable.

Steamed or lightly fried. Served with sweet soy vinaigrette.

Three pieces. Vegetable, yuzu apricot, and peach sauce.

Panko-crusted sweet Thai chili sauce with sesame seeds and mango.

With spicy aioli.

Served crispy with plum sauce and toasted garlic bread.

Truffle wasabi butter, asparagus, and truffled mashed potato.

charred shishito, nori baked fingerling potato

Served with a crispy shrimp, sweet chili aioli, Myer lemon pineapple jam.

Mango, cucumber, lime mint hoisin reduction.

Togarashi crunch and sea salt.

Chili sauce, togarashi pepper with katsuo mirin and rice pearl.

Broiled thinly slices of NY strip wrapped with scallion. Teriyaki sauce.

Japanese Kabayaki Style grilled yellowtail collar

Garlic chips , scallion , seaweed , shio kombu , kabayaki sauce .

Robata grilled Asparagus Sweet onion dressing

ginger saikyo miso

10 assorted classic rolls

5 signature Rolls

30 pieces sushi & 30 pieces sashimi, assorted fish

5 classic rolls, and 5 signature rolls

Scallop, shrimp, lobster, and crab meat with seasonal market vegetables.

Lobster bisque with shrimp and scallop, served with toasted mozzarella bread.

Seasonal market vegetables and shimeji mushroom with steamed lobster meat.

Kani kama, cucumber, tobiko and lettuce with spicy aioli.

Vegetarian. Organic baby and iceberg lettuce, heirloom cherry tomato, carrot, and fennel shavings with pineapple ginger dressing.

Organic spring mix, avocado, cucumber, char-grilled chicken breast, yuzu wasabi vinaigrette.

Candied pecan, sugar snap peas, mango, organic baby lettuce. Lime hoisin reduction.

charred maiitake mushroom, spinach, yuzu parmesan

Choice of healthy brown rice or sushi rice

Choice of healthy brown rice or sushi rice

Choice of healthy brown rice or sushi rice

Choice of healthy brown rice or sushi rice

Choice of healthy brown rice or sushi rice

Choice of healthy brown rice or sushi rice

Choice of healthy brown rice or sushi rice

Soft shell crab tempura

Yellowtail, tuna, salmon and asparagus roll, topped with seared yellowtail, salmon and tuna, creamy spicy sauce, saiko miso and eel sauce crispy rice pearl.

Shrimp tempura and cucumber inside, topped with lobster meat, seared pepper tuna and avocado with yuzu mango and eel sauce.

Spicy tuna, salmon, yellowtail, avocado and crispy noodles inside, wrapped with soy seaweed and plum sauce.

Spicy. Shrimp tempura, avocado, topped with spicy Kani, citrus sweet miso, and eel sauce.

Spicy. Shrimp tempura and spicy tuna inside topped with tuna, salmon, avocado creamy yuzu, and spicy momiji.

Spicy tuna, cream cheese, white tuna, avocado, jalapeño, and Kani wrapped with rice paper, then lightly fried topped with crispy beet, spicy aioli, wasabi aioli, eel sauce, and Thai chili sauce.

Spicy. Spicy lobster, shrimp tempura, and fried banana wrapped with soy seaweed and yuzu mango sauce.

Lobster tempura, mango, cucumber roll, topped with spicy lobster and shrimp meat, sweet aioli, eel sauce.

Fresh lobster meat and cucumber with homemade tartar sauce, topped with seared filet mignon, black peppermint hoisin reduction.

Crispy cod with green apple inside, top with crunch sea scallop, sweet aioli, saikyo miso

eel & cucumber roll,topped with avocado, tobiko, eel sauce

california roll topped with tuna,salmon white fish & avocado

Asparagus, sweet potato, zucchini, onion.

Vegetarian.

Vegetarian.

Vegetarian.

Asparagus, avocado and cucumber.

Seasonal organic vegetables and fruits wrapped with rice paper, yuzu wasabi soy.

Fushimi's version of risotto with beech mushrooms and Parmesan cheese.

Add beef or shrimp or chicken or vegetable or seafood pineapple for an additional charge.

Stir-fried udon noodles.

truffle aioli, pecorino

russet, lobster jus, chive

spicy peanut sauce

Moe's country farm. Oven-roasted and served with whipped potato, sauteed brocooli & grilled asparagus. Spicy teriyaki sauce.

Served with whipped potato, sauteed brocooli & grilled asparagus. Japanese Kabayaki sauce or teriyaki sauce.

Served with whipped potato, sauteed brocooli & grilled asparagus. Xo seafood sauce.

Garlic, market vegetables, and thai basil leave with pommes pailles (potato straws).

Grilled filet mignon. Served with whipped potato, sauteed brocooli & grilled asparagus. Port wine reduction.

Lemon butter poached shrimp and broiled lobster with sweet corn, fingerling potato, tricolor cauliflower and sugar snap peas.

The duo of char-grilled 8oz filet mignon and half lobster. Served with whipped potato. Served with whipped potato, sauteed brocooli & grilled asparagus .Truffled teriyaki sauce.

Port wine reduction, whipped potato, seasonal vegetable.

Lemon Butter Sauce

Salmon.

Yellowtail.

White tuna.

Eel.

Crab stick.

Salmon roe.

Octopus.

Shrimp.

Red snapper.

Spot shrimp.

18 pieces of assorted sashimi.

12 pieces of sashimi, six pieces of sushi, and spicy tuna roll.

18 pieces of sashimi, ten pieces of sushi, and dancing dragon roll.

Six pieces sashimi, four pieces of sushi and spicy tuna roll, tuna tartar.

Six pieces sashimi, four pieces of sushi and spicy salmon roll, salmon tartar.

Six pieces sashimi, four pieces of sushi and spicy yellowtail roll, yellowtail jalapeño.

Hohoniku o-toro sushi,haranaka chu-toro sashimi nakaochi bone scraped maki roll

Tuna, salmon, yellowtail over sushi rice, tsukemono, fresh wasabi.

Served with your choice of appetizer and rice.

Served with your choice of appetizer and rice.

Served with your choice of appetizer and rice.

Saratoga Still

Saratoga Still

Must be 21 to Purchase

Must be 21 to Purchase

Must be 21 to Purchase

Must be 21 to Purchase

Must be 21 to Purchase

Must be 21 to Purchase

Must be 21 to Purchase

Must be 21 to Purchase

Must be 21 to Purchase

Must be 21 to Purchase

Must be 21 to Purchase

Choice of classic, strawberry sake, coconut, lychee muddle fresh mints, lime, rum, agave, soda

Red, white, flavored(mango, peach, passionfruit, lychee)