Friends Sushi on Rush Menu

Salmon, tuna, hamachi, escolar, avocado, spicy mayo, red tobiko, and shrimp cracker (4 pieces)

Salmon, tuna, hamachi, escolar, ebi, tako topped with jalapeño, cilantro, ikura, and yuzu tobiko, served with shrimp cracker

Crispy wonton, spicy tuna, green onion, unagi sauce, and seaweed flake (4 pieces)

Steamed or fried shrimp, served with sweet black soy sauce. 4 pieces

2 pieces shrimp tempura and 4 pieces mixed veggie tempura

Pan-fried veggie dumplings, with sweet soy sauce. 4 pieces

Served lemon slice and topped with a green salad. Crab cake contained egg

Premium size oyster deep-fried panko style, served with garlic and wasabi aioli and pieces of lemon. 4 pieces

Steamed soybeans, salted

Steamed soybeans, salted. With togarashi and chili oil

Fried tofu, grounded daikon, bonito flake, green onion, and dashi soy sauce (4 pieces)

Soybean paste, hondashi broth, seaweed, tofu, scallions, togarashi and chili oil

Chicken and egg drop in dashi broth. Topped with green onion

Noodles egg, carrots, cabbage and green onion

Includes miso soup and rice

15 pieces assorted fresh fish and sushi rice

Mixed sashimi chef choice, rice, pickled Japanese vegetables and miso soup

Pickled Japanese vegetables and miso soup

The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underl

Choice of red tobiko, black tobiko, yuzu tobiko, or wasabi tobiko. The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an i

The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underl

The Chicago department of public health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underl

The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underl

The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underl

The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underl

The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underl

The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underl

The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underl

The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underl

Kani kama, avocado, cucumber, and masago. 8 pieces

Lobster, salmon, cream cheese, and avocado. 8 pieces

Avocado, cream cheese and choice of fresh salmon or smoked salmon. 8 pieces

Hamachi and green onion. 6 pieces

Fresh tuna and choice of avocado or cucumber. 8 pieces

Fresh salmon and choice of avocado or cucumber. 8 pieces

Crab sticks, avocado, cucumber, topped with avocado, salmon, tuna, hamachi, and Japanese dressing. 8 pieces

Shrimp tempura, garlic mayo, masago cucumber, topped with unagi, avocado, unagi sauce, and yuzu tobiko (8 pieces)

Asparagus tempura, garlic mayo, and unagi sauce. 8 pieces

Sweet potato tempura, garlic mayo, and unagi sauce. 8 pieces

8 pieces

8 pieces

Avocado, cucumber, kampyo, oshiko, and shiitake. 6 pieces

Spicy mayo, green onion, and chili oil. 8 pieces

Salmon skin fried, cucumber, unagi sauce, and chili oil. 8 pieces

Albacore, hamachi, avocado, jalapeño, cucumber, cilantro, and lime juice, 6 pieces

Deep-fried roll. Spicy tuna, cream cheese, avocado, green onion, and spicy mayo, 6 pieces

Soft shell crab tempura, avocado, cucumber, green onion, garlic mayo, red tobiko top, and unagi sauce, 6 pieces

Shrimp tempura, grilled asparagus, avocado, cucumber, garlic mayo, black tobiko, and unagi sauce, 6 pieces

Spicy tuna, cream cheese, green onion, topped with unagi, avocado, tempura crumb, unagi sauce, and masago. 8 pieces

Spicy white tuna, soft shell crab tempura, avocado, and scallion, topped with seared tuna and unagi sauce. 8 pieces

Shrimp tempura, cream cheese, and avocado topped with spicy tuna, tempura crumb, unagi sauce, spicy mayo, and green onion. 8 pieces

Fresh salmon, avocado, asparagus, hot sauce, and scallion, topped with layer of tuna and albacore and Japanese dressing. 8 pieces

Spicy tuna, cream cheese, avocado, and green onion, wrap with soy paper, topped with seared escolar, cilantro, ponzu sauce, and hot sauce. 8 pieces

Salmon, mango, avocado, cucumber, jalapeño, cilantro, and spicy sauce, topped with unagi, spicy mayo, unagi sauce, and togarashi. 10 pieces

Lobster, shrimp tempura, cream cheese, spicy mayo, and green apple, topped with unagi, avocado, tempura crumb, wasabi mayo, unagi sauce, and red tobiko. 8 pieces

Soy paper wrap, Hokkaido scallop, salmon, ebi, avocado, jalapeño, cilantro, and togarashi, topped with ponzu sauce. 6 pieces

Shrimp tempura, cream cheese, avocado, asparagus, and sriracha, topped with tempura crumb, wasabi tobiko, unagi sauce and wasabi mayo. 8 pieces

Spicy tuna, green onion, grilled asparagus, and avocado, topped with salmon seared, garlic mayo, and fried onion. 8 pieces

Salmon, tuna, hamachi, avocado, cucumber, jalapeño, and cilantro, topped with masago, green onion, and Japanese dressing. 6 pieces

Baked roll. Lobster, Hokkaido scallop, ebi, and togarashi wrap, topped with spicy kani kama, spicy mayo, and red tobiko. 8 pieces

Kampyo, oshinko, Asian pear, cucumber, and avocado, topped with ebi, ponzu sauce, and chili crunchy garlic. 8 pieces

albacore, cucumber, hot sauce, topped with wasabi, super white, wasabi tobiko, Japanese dressing, and scallion

750 ml

Grilled A5 wagyu, toasted milk bread, truffle mushroom, caviar, Chef Card homemade sauce, cured egg yolk, topped with ikura.