Fresco by Scotto Menu

Chef's selection of imported meats and cheeses

Crispy Piadina bread and Herb & Vegetable Focaccia with (choice of 2 dips) cannellini bean, chickpea alla Fresco, or cod puree

Crispy Piadina bread and Herb & Vegetable Focaccia with cannellini bean, chickpea alla Fresco, cod puree dips

grilled, tomato sauce, basil, Bel Paese, Pecorino Romano

baked potato and zucchini chips tossed with gorgonzola cheese

shrimp, calamari, baby octopus, zucchini, lemon, marinara

basil three ways, marinated tomatoes, garlic croutons

Boquerones, Calabrian breadcrumbs

ricotta, homemade mozzarella, tomato sauce

arugula, salami, croutons, Parmesan, Italian dressing

cucumber, avocado, fresno peppers, olive oil crisp

provolone, tomato basil sauce, whipped ricotta

veal and chicken ragù, Parmigiano Reggiano

garlic, parsley, white wine, oven roasted Roma tomato

broccoli rabe, basil pesto, herbed breadcrumbs

pancetta, Parmesan brodo

three pepper blend, pecorino

bucatini, pancetta, fresno peppers

chitarra with all beef meatball, provolone, tomato basil sauce, whipped ricotta

spring caponata, asparagus, yellow bell pepper purée

hazelnuts, garlic spinach, cherry tomato

thin medallions, roasted fingerling potatoes, spinach

12 oz New York strip steak, Parmigiano Reggiano

arugula, cherry tomatoes, Parmesan

endive, gem lettuce, avocado, heirloom tomato, haricot vert, gorgonzola, crispy bacon, champagne vinaigrette

two smashed signature blend patties, American cheese, caramelized onion, lettuce pickles, Fresco’s special sauce, french fries

five layer, raspberry sauce

lady fingers dipped in espresso coffee, vanilla mascarpone cream, dusted with powdered cocoa

housemade chocolate chip cookies

caramel sauce, banana cream, sliced bananas, vanilla wafers, chocolate chips, whipped cream

pistachio, powdered sugar

seasonal selection

Crispy Piadina bread and Herb & Vegetable Focaccia with cannellini bean, chickpea alla Fresco, cod puree dips

baked potato and zucchini chips tossed with gorgonzola cheese

grilled, tomato sauce, basil, Bel Paese, Pecorino Romano

shrimp, calamari, baby octopus, zucchini, lemon, marinara

Chef's selection of imported meats and cheeses

Chef's selection of imported meats and cheeses

4 cheese & parmigiana-pepper aioli

ricotta, homemade mozzarella, tomato sauce

jalapeño pesto, burst tomato, fingerling potatoes

Boquerones, Calabrian breadcrumbs

arugula, salami, croutons, Parmesan, Italian dressing

cucumber, avocado, fresno peppers, olive oil crisp

provolone, tomato basil sauce, whipped ricotta

basil three ways, marinated tomatoes, garlic croutons

pancetta, gorgonzola, garlic crouton, Italian ranch

lemon-garlic butter, parsley breadcrumbs

veal and chicken ragù, Parmigiano Reggiano

garlic, parsley, white wine, oven roasted Roma tomato

pork sausage, broccoli rabe, ricotta, tomato ragù

pancetta, Parmesan brodo

three pepper blend, pecorino

bucatini, pancetta, fresno peppers

chitarra with all beef meatball, provolone, tomato basil sauce, whipped ricotta

peppers, onions, spicy chicken sausage

tomahawk style, petite arugula salad, balsamic

hazelnuts, garlic spinach, cherry tomato

16 oz boneless ribeye, crispy onions, Barolo sauce

arugula, quinoa, roasted Roma tomato

saffron cannellini beans, zucchini, spicy sausage, gremolata, cauliflower puree

16 oz bone-in, mushroom marsala reduction

five layer, raspberry sauce

lady fingers dipped in espresso coffee, vanilla mascarpone cream, dusted with powdered cocoa

housemade chocolate chip cookies

caramel sauce, banana cream, sliced bananas, vanilla wafers, chocolate chips, whipped cream

pistachio, powdered sugar

seasonal selection

Chef's selection of imported meats and cheeses

Crispy Piadina bread and Herb & Vegetable Focaccia with (choice of 2 dips) cannellini bean, chickpea alla Fresco, or cod puree

Crispy Piadina bread and Herb & Vegetable Focaccia with cannellini bean, chickpea alla Fresco, cod puree dips

grilled, tomato sauce, basil, Bel Paese, Pecorino Romano

baked potato and zucchini chips tossed with gorgonzola cheese

shrimp, calamari, baby octopus, zucchini, lemon, marinara

pancetta, gorgonzola, garlic crouton, Italian ranch

basil three ways, marinated tomatoes, garlic croutons

ricotta, homemade mozzarella, tomato sauce

arugula, salami, croutons, Parmesan, Italian dressing

cucumber, avocado, fresno peppers, olive oil crisp

provolone, tomato basil sauce, whipped ricotta

garlic, parsley, white wine, oven roasted Roma tomato

broccoli rabe, basil pesto, herbed breadcrumbs

pancetta, Parmesan brodo

three pepper blend, pecorino

bucatini, pancetta, fresno peppers

chitarra with all beef meatball, provolone, tomato basil sauce, whipped ricotta

spring caponata, asparagus, yellow bell pepper purée

hazelnuts, garlic spinach, cherry tomato

thin medallions, roasted fingerling potatoes, spinach

12 oz New York strip steak, Parmigiano Reggiano

arugula, cherry tomatoes, Parmesan

endive, gem lettuce, avocado, heirloom tomato, haricot vert, gorgonzola, crispy bacon, champagne vinaigrette

two smashed signature blend patties, American cheese, caramelized onion, lettuce pickles, Fresco’s special sauce, french fries

five layer, raspberry sauce

lady fingers dipped in espresso coffee, vanilla mascarpone cream, dusted with powdered cocoa

caramel sauce, banana cream, sliced bananas, vanilla wafers, chocolate chips, whipped cream

housemade chocolate chip cookies

pistachio, powdered sugar

seasonal selection

Crispy Piadina bread and Herb & Vegetable Focaccia with cannellini bean, chickpea alla Fresco, cod puree dips

baked potato and zucchini chips tossed with gorgonzola cheese

grilled, tomato sauce, basil, Bel Paese, Pecorino Romano

shrimp, calamari, baby octopus, zucchini, lemon, marinara

Chef's selection of imported meats and cheeses

Chef's selection of imported meats and cheeses

4 cheese & parmigiana-pepper aioli

ricotta, homemade mozzarella, tomato sauce

Boquerones, Calabrian breadcrumbs

arugula, salami, croutons, Parmesan, Italian dressing

cucumber, avocado, fresno peppers, olive oil crisp

provolone, tomato basil sauce, whipped ricotta

basil three ways, marinated tomatoes, garlic croutons

pancetta, gorgonzola, garlic crouton, Italian ranch

lemon-garlic butter, parsley breadcrumbs

garlic, parsley, white wine, oven roasted Roma tomato

pork sausage, broccoli rabe, ricotta, tomato ragù

pancetta, Parmesan brodo

three pepper blend, pecorino

bucatini, pancetta, fresno peppers

chitarra with all beef meatball, provolone, tomato basil sauce, whipped ricotta

peppers, onions, spicy chicken sausage

tomahawk style, petite arugula salad, balsamic

hazelnuts, garlic spinach, cherry tomato

16 oz boneless ribeye, crispy onions, Barolo sauce

arugula, quinoa, roasted Roma tomato

saffron cannellini beans, zucchini, spicy sausage, gremolata, cauliflower puree

16 oz bone-in, mushroom marsala reduction

lady fingers dipped in espresso coffee, vanilla mascarpone cream, dusted with powdered cocoa

caramel sauce, banana cream, sliced bananas, vanilla wafers, chocolate chips, whipped cream

housemade chocolate chip cookies

struesel topping, vanilla gelato, caramel sauce

pistachio, powdered sugar

seasonal selection