Fort Oak

Incredible food and service! HIGHLY recommend!

Amazing food, lots of varied flavors, unique dishes. Great service!

Went for their Monday happy hour since this place been trending in San Diego for a while now. Got there right after opening and there was a line already but it moved pretty quickly. The hostesses were very friendly and explained that they are waiting to make sure whoever get seated get their drinks first and then they precede to the next party. It was helpful to know that information while waiting. And we were seated fairly quickly too. We got two dozens of oysters and yellowtail kama and well drinks. The second batch of oyster didn’t definitely taste as fresh as the first one and they were smaller in size too. The yellowtail Kama was very charred like they wanted to give me cancer or something lol. The drinks were not that special either. Everything else looked pretty expensive still even during happy hour. I probably only come back for the oysters.

Stoked to return to one of my favorites, @fortoaksd! This restaurant has been a San Diego staple of mine since l've lived out here. This time I got their: FAIRLANE gin, grapefruit, lemon, elderflower, prosecco YELLOWTAIL TIRADITO pineapple, aji amarillo, avocado, cilantro, red onion, popped sorghum, tajín

Excellent! Definitely playing up the chat flavors but things were delicious and complex. The seafood was generally good. The crudo and the grilled Branzino were fresh and prepared perfectly. Also the charred vegetables sides always added great complex sauces and combined textures. Pork chop was also cooked well and highly seasoned. Strong cocktail program. Definitely get the sourdough bread service!

The space and service are wonderful. I love what they did with the building. The food was good. A little bit too much pepper for my liking. I wish they had specials for the day or week.