Forma Restaurant & Cheese Bar Venice Menu

orange zest, fennel

Rice & cheese balls with peas, touch of tomato sauce.

raw filet, avocado, fresno pepper, capers, shallot, raspadura cheese, bread

Gluten-free. heirloom cherry tomatoes and beets.

Gluten-free. Lentils, harissa.

Daily selection of only meats.

Crostini, tomato onion jam

Marsala Sauce & Mushrooms

Gluten-free. Arugula, watermelon radish, thyme, almonds, Goat cheese, balsamic reduction.

Fried artichokes, tatsoi, fennel, snow peas, walnuts, aged Goat cheese.

broccolini, snow peas, green beans, asparagus, edamame, pumpkin seeds, lemon dressing

Crispy Duck Confit, tomato onion jam, rustic bread

Gluten-free. Au Gratin, Taleggio cheese fondue. NOT AVAILABLE WITHOUT CHEESE

Red snapper, mango, avocado, peppers, cucumbers

House dipping

Apples, avocado, sesame seeds, wonton crisp

Gorgonzola cheese sauce. SMALLER PORTION AT A SMALLER PRICE

Peppery and traditionally salty dish. Home-made spaghetti, black pepper, extra virgin olive oil, tossed in Pecorino Romano cheese. SMALLER PORTION AT A SMALLER PRICE

Beef ragu, tossed with butter in Parmigiano Reggiano cheese. SMALLER PORTION AT A SMALLER PRICE.

Mushrooms, light cream, truffle oil, tossed in Bella Lodi cheese. SMALLER PORTION AT A SMALLER PRICE

Fresh pasta, basil pesto, vegetables, pine nuts, Parmigiano cheese. SMALLER PORTION AT A SMALLER PRICE

Tomato sauce, Parmesan cheese, basil. SMALLER PORTION AT A SMALLER PRICE

Olive oil, garlic, parsley, chili flakes. SMALLER PORTION AT A SMALLER PRICE

Tomato sauce, garlic, parsley, chili flakes, basil, olive oil. SMALLER PORTION AT A SMALLER PRICE

Olives, capers, tomato sauce, peperoncino SMALLER PORTION AT A SMALLER PRICE

Large flat noodles, wild boar ragout, parmiggiano reggiano cheese. SMALLER PORTION AT A SMALLER PRICE

Pasta, sausages, peas, cream & parmigiano cheese , deglazed with bourbon. SMALLER PORTION AT A SMALLER PRICE

Fresh Chitarra, sun-dried fish roe, dry sweet peppers. SMALLER PORTION AT A SMALLER PRICE

Pink sauce, nduja sausage spread. SMALLER PORTION AT A SMALLER PRICE

Fresh rigatoni pasta, pancetta, onions, parmigiano cheese, tomato sauce

Fresh Pasta with Manila Clams & Broccolini Sauce

Fried pizza dough, burrata and chilled tomato sauce spread.

Fresh mushrooms, truffle oil, tomato sauce, Fontina cheese.

Mixed vegetables and Brie Cheese

San Marzano tomato sauce, thin shaved Raspadura cheese, basil.

Prosciutto, burrata, cherry tomatoes, wild arugula.

eggplant, olives, capers. fresno chili, san marzano tomato sauce

eggplant, olives, capers, fresno chii, san marzano tomato sauce

Gluten-free. Sautéed spinach and cannellini beans, harissa.

Gluten-free. Chicken breast sautéed with white wine mix mushroom sauce, roasted potatoes.

Gluten-free. Rice, saffron, braised veal shank

Eight hours slow-cooked boneless beef short ribs and Gnocchi Gorgonzola Cheese

Breaded chicken breast, tomato sauce, fontina cheese pasta THE SIDE OF PASTA CAN'T BE SUBSTITUTE WITH GLUTEN FREE

Breaded chicken breast with cucumbers, olives, tomatoes, onions and feta cheese

Gluten-free. Roasted de-boned mediterranean sea bass, julienneof vegetables

Artichokes Sauce - Roasted Potatoes

green beans and cherry tomatoes, tzatziki

Hormones and antibiotics-free natural beef chuck, Fontina, avocado, arugula, aioli, mustard, fries.

Coleslaw, pickles, olives, avocado, spicy aioli, Fontina cheese, fries.

Sauteed

Sea Salt

Cream & Butter

Hazelnut.

Meringue and raspberries.

Creamy, smooth and elegant / pasteurized cow / California

Sweet with flavor of yeast/pasteurized goat/California

Four ounces. Earthy, full–flavored with intense truffle notes, raw Sheep, Italy.

Sharp and tangy/Raw cow/Spain

Full flavored and nutty/Past. Cow/Holland

Four ounces. Sweet and nutty flavor, pasteurized sheep, Netherlands.

Sweet and intense

Sweet, caramelized depth and smooth, fudgy finish/pasteurized cow/France

Pronounced flavor with a rustic aroma/Pasteurized cow/France

Four ounces. Crusted with rosemary, light yet complex, pasteurized Goat, Spain.

Four ounces. Rich and smooth, slightly sweet flavor with fluffy white rind, pasteurized cow, California.

Four ounces. Buttery, creamy and mild pasteurized cow, Italy.

Espresso hand-rubbed cheese with notes of caramel/pasteurized cow/Utah

Unique nutty, fruity, grassy flavor, richer than most Reggianos, raw cow,Italy.

Succulent and buttery, strong and complex/Pasteurized cow/Vermont

Mellow and salty with a distinct flavor of truffle

Smooth, rich, buttery and sharp/pasteurized cow/Wisconsin

rich and complex - pasteurized cow

fruity, tangy and a bit savory/pasteurized goat/Spain

Four ounces. Buttery, caramel, creamy, nutty, sweet, pasteurized, Sheep, Holland.

Four ounces. Butterscotch, buttery, caramel, nutty, savory, sweet pasteurized, Goat, Holland.

Pungent with with a beefy aroma and creamy texture

Four ounces. Full-flavored, sharp and tangy, pasteurized cow, England. All cheeses come with jam, honey, dry fruit and "pecan and fruit bread".

Creamy and smooth with black Italian summer truffles / past cow / Holland

Sweet, slightly aromatic/pasteurized cow / Italy

Sweet with notes of cooked butter and tasted dry fruit/Past. Cow/Italy

Balanced and mild/Past. Cow/California

Four ounces. Touch of refreshing sweetness, pasteurized, cow-coconut cream, Holland.

Four ounces. Salty, sharp, tangy, raw sheep, France.

buttery, earthy, sweet/raw cow/France.

Vibrant, almondy and buttery/ Past. Goat/England