Foraged Restaurant Menu

Marinated assorted seaweed salad, cucumber, microgreens

Blueberry, goat cheese, pine nut, pickled fresno, orange vinaigrette

Tofu, seaweed, green onions, mushrooms.

Shrimp & pork dumplings, garlic tamari sauce, masago, scallion, fried

Assorted veggies fried with Sapporo tempura, spicy mayo

Confit potato with chimichurri, pickled fresno, Thai chili

Yuzu kosho marinade, pickled fruit

Spicy tuna, jalapeño, sweet soy, yuzu kosho aioli, micro cilantro

Citrus aioli

Pickled veg trio, beet-cherry reduction

Spicy garlic slaw, pickled onion

Pineapple hoisin glaze, citrus salsa

Grilled bistro steak, pesto slaw

Spicy crab mix, escolar, blue fin tuna, avocado, cucumber, sake soy butter, thai chili ginger, crispy garlic

Pineapple salsa, fried shallots, olive oil, umami powder, ponzu, micro greens

Preserved Meyer lemon, cherry tomato, micro greens, Thai chili ginger sauce, sesame seeds

Black tobiko scallions, aged shoyu

Avocado, sesame seeds.

Fried shallots, yuzu kosho

Sesame seeds, eel sauce

Sake-soy butter, garlic chips

Pistachio, yuzu pearls

Kazami, aged shoyu, salmon roe, scallions

Preserved lemon, shiso

Crispy garlic, fried shallots, foie gras, sake-soy butter

Preserved lemon, shiso, sesame seeds

Sake-soy butter, garlic chips

Chives

Sake-soy butter, garlic chips

Shiso ohba, kazami

Micro cilantro, mushroom ponzu

Garlic, thyme, basil

Braised pork belly, charred bok choy, kimchi, tamari soft egg, fried mushroom, pickled onion

Udon noodles, vegetable medley, pork belly, green onion

Asparagus, charred corn, kimchi

Coconut lime risotto, citrus salsa salad

Lemon-sage ladyfingers, white chocolate snow, blueberry-juniper sorbet, white chocolate crumble, fresh fruit, edible flowers

Dark chocolate-mochiko brownie, house-made green tea, strawberry and vanilla ice cream, miso-caramel sauce, white chocolate-toasted marshmallow sauce, chocolate sauce, chantilly cream and white chocolate crumble