Foraged Restaurant

Maghan C was a great server. Definitely recommend you ask for him. Fun creative and enjoyable to have dinner with. Atmosphere is great and cocktails and foods great. Grab the Tony stark roll while you’re at it.

See my photo of “tempura vegetables” Fish was good but large pieces. TVs visible from every table. So a great stop if you’re looking for bar food and a bar scene. Not so much for a nice dinner.

Went here last night for a birthday dinner - was almost completely empty but don't let that fool you! Overall experience was great. The vibe and music was on point and made for a great atmosphere. Mondays they have half price bottles of wine which was a steal (and good wine!). Our serve was super attentive, always replenishing our water and timing our food perfectly. We both had the pork belly ramen, which was fantastic for a non-ramen-focused place. We also had the crispy rice & spicy tuna app which was delicious and the tuna tataki roll which was fab as well. My only complaint is the creme brulee was soupy and not done right so that was disappointing as it was my partner's birthday dessert but they were kind enough to take it off the bill so that was nice. Otherwise I highly recommend!

Came here for my birthday and had nonexistent service. Took us 2.5 hours in a relatively empty restaurant to get barely 1.5 courses out. Totally ruined my birthday. Food came out completely all over the place, while it was tasty, it was a really miserable experience. Unbelievably expensive to get worse service than a minimum wage chic-fil-a employee. Feels like a scam when you see the bull. Will NEVER return.

I ordered PLAIN noodles for my allergy-afflicted child. Plain noodles. This restaurant had the audacity to charge me $21 for them. Had I known they were going to rob me, I would have ordered plain rice. I've called 3 times to speak to a manager. No one will call me back. Food was fine. I recommend going anywhere else.

This is a great date night restaurant. The atmosphere and decore has a Vegas vibe to it and there is plenty of seating at the bar. The food is fast and fresh coming to the table and the waitstaff is on point with their timing. Enjoy delicious fresh sushi made to order or a hot dinner dish if you’re looking for something more filling.

I have been taste-testing yellowtail nigiri at every sushi restaurant I've been to in Japan, Hawaii and Denver since 2016, and this is the best I've ever had. I'd like to know their source and get a hookup. I'd also like to know what nigiri sauce they used; it was delectable.

I really was hoping for a better experience when I made a reservation here. Unfortunately, the service was horrible and the food was not as good as I was expecting. Everything lacked flavor and was pretty dry. In terms of service, it seemed like they had 2 servers for the entire restaurant and our server was not attentive even though he apologized. They seemed to keep forgetting food as well.

NOT a Japanese restaurant. Or, even a real sushi restaurant. It could be OK if you go there thinking it as an American fusion restaurant. But, you will be deeply disappointed if you go there wanting some Japanese foods or sushi. 1. Tonkotsu ramen is not a tonkotsu ramen. If people see this without knowing it's tonkotsu, they wouldn't know it is (too much "fusion" with so many ingredients that wouldn't go in to tonkotsu ramen). The majority of ingredients are factory made. I can even guess where they get kimchi and where they get their broth. Factory made kimchi, pickled onion, broth, and noodles. Pork was too chopped up, so I couldn't tell, but potentially factory made. Only "cooking" was "charring" the celery, which I know wasn't much of charring or cooking. 2. Their "tempura" is not "tempura". I think they just assumed anything fried is tempura. Their tempura veggies are unrecognizable as "tempura". No Japanese person would think it as tempura by looking at it. 3. They call themselves as sushi restaurant, but serve sushi with some kind of "Big Mac sauce". How can they be a serious sushi restaurant that also serve omakase and serve sushi with that kind of sweet mayo dipping sauce? I wouldn't expect much from sushi here. 4. They need real chopsticks. I understand that it's an American restaurant, but it's like going to a steakhouse and eating a steak with plastic silverware. It feels like eating convenience store food with cheap disposable chopsticks.