FoodHeads Menu

Egg, tomato, serrano peppers, potatoes, avocado & sprouts

Eggs, sirloin, avocado, feta cheese & mushrooms on flour

Egg whites, spinach, avocado, serranos & bacon on corn

Eggs scrambled with onions, peppers, tomatoes, serranos, cheese & fried tortilla strips on flour

Eggs scrambled with onions, peppers, tomatoes, serranos, cheese & fried tortilla strips on flour

Eggs, smoked brisket, avocado, pico de gallo on flour

Grilled ham and a fried egg on toasted sourdough with blackberry jam, arugula & Swiss cheese

Eggs scrambled with arugula, serranos, grape tomatoes & onions, topped with sliced avocado

Eggs scrambled with smoked salmon, red onion and cream cheese

Served toasted with butter & jam

Strawberries, grapes, blueberries and melon.

Blueberry

Served with butter & jam

Made with hummus, field greens, tomato and your choice of fillings.

Grilled chicken & roasted eggplant on toasted multigrain with goat cheese, basil pesto, tomato, spinach, & balsamic reduction

Grilled house cured pastrami on toasted Jewish rye with Swiss cheese, tomato, brown deli mustard, and saur-slaw. Served with red pepper mayo on the side.

Grilled portobello mushrooms & bleu cheese on toasted multigrain bread with fresh spinach, tomato, and balsamic reduction

Grilled squash & fresh mozzarella served on toasted multigrain bread with spinach, tomato, basil pesto & balsamic reduction

Grilled salami & fresh mozzarella on toasted multigrain bread with fresh spinach, tomato, and balsamic reduction

Tuna salad on toasted Jewish rye with melted pepper jack, cheddar, & muenster cheeses, fresh arugula, tomato, and Dijon mustard

House made egg salad & thin sliced proscuitto on toasted nine-grain bread with alfalfa sprouts, tomato & red onions

A bed of Romaine layered with chicken, avocado, bleu cheese, bacon, tomato & boiled eggs with classic Cobb dressing

Mixed greens with tomatoes, green peppers, red onions, and cucumber. Choice of dressing

A tossed salad of romaine lettuce, cucumber, onion, tomato, croutons, feta cheese, kalamata olives & classic Greek dressing

Grilled salmon, field greens, diced apple pico, avocado, candied walnuts & Dijon vinaigrette. Served with garlic Parmesan toast

Grilled prime sirloin, arugula, bleu cheese, red onions, grape tomatoes, avocado, fresh Serrano & Dijon vinaigrette. Served with garlic Parmesan toast

Chili seared rare Ahi tuna, field greens, boiled egg, Kalamata olives, red onions, green beans, tomatoes, new potatoes, anchovy filets, Dijon vinaigrette

Made with hummus, field greens, tomato and your choice of fillings.

Marinated & grilled pork tenderloin, smoked gouda cheese, spicy apple slaw, spinach, tomato & honey Dijon.

Grilled portobello mushrooms & bleu cheese on toasted multigrain bread with fresh spinach, tomato, and balsamic reduction

House smoked angus brisket on toasted brioche with cucumber, diakon, carrot, fresh jalapeno, cilantro, pickled red onions & Sriracha mayo

Grilled chicken & roasted eggplant on toasted multigrain with goat cheese, basil pesto, tomato, spinach, & balsamic reduction

Grilled chicken breast, tomato and Romaine lettuce tossed in a classic Caesar dressing* with shredded Parmesan on toasted

Grilled chicken breast on toasted sourdough bread with lettuce, tomato, avocado, feta cheese, and tarragon mayonnaise

Grilled prime sirloin on toasted sourdough bread with lettuce, tomato, onion, feta & chimichurri sauce

Responsibly sourced pan-fried tilapia filets on toasted corn tortillas with lime slaw, tomato, white onion, avocado and cilantro

Marinated and grilled pork tenderloin & ham on toasted ciabatta with Swiss cheese, jalapeno relish, Tabasco slaw and a fried egg

Grilled salami & fresh mozzarella on toasted multigrain bread with fresh spinach, tomato, and balsamic reduction

House smoked angus brisket on toasted brioche with kosher dills & pickled red onion. Served with house BBQ sauce on the side.

Grilled house cured pastrami on toasted Jewish rye with Swiss cheese, tomato, brown deli mustard, and saur-slaw. Served with red pepper mayo on the side.

Grilled house cured pastrami on toasted brioche with melted sharp cheddar, kosher dills, brown deli mustard and creamy house slaw.

House smoked pork belly on toasted sourdough with a fried egg, melted cheddar, lettuce, tomato, avocado & chipotle mayo.

House made egg salad & thin sliced proscuitto on toasted nine-grain bread with alfalfa sprouts, tomato & red onions

Shredded adobo pork roast on toasted ciabatta bread with lettuce, white onion and Frank’s hot sauce

Grilled roast beef & brie served on toasted ciabatta with spinach, tomatoes, & honey dijon mustard

Grilled squash & fresh mozzarella served on toasted multigrain bread with spinach, tomato, basil pesto & balsamic reduction

Tuna salad on toasted Jewish rye with melted pepper jack, cheddar, & muenster cheeses, fresh arugula, tomato, and Dijon mustard

Oil packed tuna, boiled eggs, green beans, new potatoes, capers, red onion, greens, tomato and anchovy filets with Dijon vinaigrette on a baguette

Responsibly sourced pan-fried tilapia filets on toasted ciabatta bread with spicy apple pico, lime slaw, avocado & chimichurri sauce