Playa Condesa, Acapulco, state of Guerrero) Three grilled shrimp with white cheese, jalapeño and wrapped in bacon. Served with house-made escabeche. First experienced in 1965 on the La Condesa Beach in Acapulco.
$18.95
QUESADILLAS
Three flour or corn tortillas. Choice of rajas, chicken tinga or mushrooms and huitlacoche. (Huitlacoche is seasonal — ask your server).
$12.95
CALAMARES
With chipotle mayonnaise.
$14.50
TACOS AL PASTOR
Four marinated pork tacos served with two salsas.
$13.95
CORDERO
Four grilled baby lamb chops served with salsa de morita.
$24.95
CEVICHES LAS BRISAS
Our most popular ceviche. Miguel was given this recipe by a chef in the state of Vera Cruz
$18.50
TOSTADAS COMPUESTAS SURTIDAS
Three pieces. One each of chicken, guacamole and cochinita pibil.
$15.95
PLATO DE MIGUEL
Camarones, adobados, lollipop lambchops, quesadillas, tacos al pastor, and guacamole. Serves 4-6.
$54.95
AVES
POLLO CON MOLE POBLANO
(Puebla) Airline chicken breast (boneless chicken breast with drumette attached) with traditional mole of Puebla.
$28.95
POLLO ROSTIZADO
Roasted chicken on our rotisserie and finished in the oven. Served with grilled vegetables.
$24.95
PESCADOS
PESCADO VERACRUZANO
(Veracruz) Broiled fish fillet in the traditional Veracruz tomato sauce with capers, onions and Spanish olives.
$31.95
PESCADO AL MOJO DE AJO
(Yucatan) Fish fillet broiled in garlic butter or achiote-seasoned.
$31.95
PESCADO TIKIN XIK
(Yucatan) Broiled fish fillet in recado (achiote marinade). Served with grilled vegetables.
$31.95
PESCADO A LA PLANCHA
Grilled fish fillet seasoned with recado and served with salsa verde, rajas, and grilled vegetables.
$31.95
MARISCOS
CAMARONES AL PASTOR
(Yucatan) Seared shrimp marinated in achiote and dried peppers with pineapple and habanero relish.
$32.00
CAMARONES EN CREMA DE CHIPOTLE
Large gulf shrimp in spicy chipotle cream sauce.
$34.95
SOPAS
SOPA DE ELOTE
Mexican corn soup with cheese and poblanos.
$8.00
SOPA DE TORTILLA
This classic recipe was introduced by Fonda San Miguel in 1975. Served with queso fresco, chicken, avocado, pasilla chile flakes and tortilla strips.Bowl
$16.00
DE LA TIERRA
CREMA DE CALABAZA MANTEQUILLA CON CHILE ANCHO
Butternut squash and ancho pepper cream. Cup
$6.50
AGUACHILE
Pickled heirloom cauliflower, cucumbers, red pearl onions, serranos, jicama, avocado, garden cilantro and agua chiles.
$14.00
ENSALADA DE BETABEL
Greens from our FSM garden, citrus, roasted beets, grapefruit-hibiscus dressing and spiced candied pepitas.
$12.00
TACOS DE COLIFLOR
Three cauliflower tacos, cabbage, avocado poblano sauce and chipotle mayo.
$12.00
ENCHILADAS DE HONGOS Y COLIFLOR
Two enchiladas of mushrooms, riced cauliflower, walnuts, garlic, onions, spices and creamy salsa verde.
$18.00
CHILE RELLENO
Lentils, plantain, pinto beans and jitomate sauce.
$22.95
TOSTADAS DE CEVICHE DE PALMITO
Heart of palm with avocado salsa verde.
$14.95
POSTRES DE LA TIERRA
Pudin de Pan Bread pudding with soy and almond milks, banana, vegan chocolate, coconut caramel popcorn.
$14.00
ENSALADAS
ENSALADA DE ESPINACAS
Fresh spinach salad with toasted almonds, toasted pasilla chiles and panela cheese. Recipe from friend Maria Dolores Torres of Mexico City.
$10.95
GUACAMOLE
Served El Refugio-style with strips of white cheese and house-made totopos. Serves 2.
$12.50
ENSALADA DE TEMPORADA
Mixed green salad using different lettuces and seasonal herbs from the FSM organic garden. (Seasonal — ask server).
$10.50
RELLENOS
ANCHO RELLENO SAN MIGUEL
Chile ancho filled with chicken, olives, capers and almonds in a light cilantro cream sauce.
$26.95
RELLENO DE PICADILLO
(Traditional) Roasted chile lightly battered and pan-fried, filled with shredded pork, almonds and raisins. Served with a jitomate sauce.
$26.95
CALABACITAS RELLENAS
Baked zucchini filled with corn, zucchini, and white cheese. Served with a jitomate sauce.
$20.50
POSTRES
CREPAS DE CAJETA
(Queretaro and Celaya, Guanajuato) Crepes sauced with rich goat milk caramel and toasted almonds. Served with Mexican vanilla ice cream
$12.00
TRES LECHES CAKE
Mango sorbet garnished with seasonal fruits.
$12.00
HELADOS Y SORBETES
Two scoops of house-made ice cream or fresh fruit sorbets made at Fonda San Miguel. Ask for current flavors.
$12.00
FLAN DE ALMENDRA
With cajeta and almonds.
$12.00
ARROZ CON LECHE
Classic and comforting. One of the world’s favorite desserts.
$12.00
CARNES
CARNE ASADA A LA TAMPIQUEÑA
(Tampico) Grilled beef tenderloin served with guacamole, rajas, black beans and a cheese enchilada with your choice of verde, suiza or mole sauce.
$46.95
COCHINITA PIBIL
(Yucatan) Yucatan specialty of pork baked in a banana leaf.
$26.95
MIXIOTE
Slow-cooked, seasoned lamb in a papillote, or paper wrapper. Traditionally done in a Maguey leaf in Mexico, but seldom used for ecological reasons.
$38.95
CHULETA
Premium Berkshire pork chop cooked on our vertical rotisserie and finished on the grill. Served with grilled vegetables and butternut squash purée.
$36.50
TACOS AL CARBON
Wagyu steak served with flour tortillas, nopal paddle, Salsa Albañil (“Bricklayers” salsa) and grilled onions.
