A Folk's Folly tradition and unique Southern treat
$8.00
Shrimp Cocktail
Jumbo shrimp with lemon and remoulade or classic cocktail sauce
$20.00
Calamari
Lightly battered in seasoned flour, fried crisp and finished with a slightly spicy ancho chili mayonnaise
$18.00
Crab Cakes*
Lump crabmeat, celery, onion, seasonings and crispy panko breadcrumbs, flash fried, with Louis sauce
$22.00
Catfish Beignets
Crisp fillets of catfish, lightly battered in cornmeal, with tartar sauce and lemon
$16.00
Seared Ahi Tuna
Center cut sashimi grade ahi tuna, rubbed with Cajun spices, pan seared rare and presented chilled with piri-piri
$20.00
Bleu Cheese Mountain
Crispy kettle style potato chips, smothered with bleu cheese fondue, crowned with crumbled bleu cheese, scallions and diced red pepper
$14.00
Italian Sausage Stuffed Mushrooms
Fresh mushroom caps filled with savory Italian sausage, marinara sauce and melted mozzarella cheese
$16.00
Folly's Tidbits
Bite-size portions of filet mignon, battered and flash fried, with béarnaise sauce
$19.00
Roasted Artichokes & Charred Tomatoes
Served in truffle tomato broth with orzo pasta
$14.00
Parmesan Garlic Bread
$5.00
Soups & Salads
She-Crab Soup
Rich and creamy, with lump crabmeat and a hint of sherry
$12.00
French Onion Au Gratin
Hearty onion soup, with toasted crouton and Gruyere cheese
$12.00
House
Crisp iceberg and romaine lettuce, gently tossed with mixed greens, fresh vegetables and skinless tomato wedges
$12.00
Tomato And Onion
Thick slices of tomato, thin slices of red onion, crumbled bleu cheese and Italian dressing
$12.00
Caesar
Chopped romaine, golden garlic croutons, shredded Parmesan and traditional Caesar dressing. Anchovy fillet upon request
$12.00
Italienne
Mixed greens, crisp iceberg and romaine lettuce with pepperoncini, red onion, Kalamata olives, skinless tomato wedges, shredded Parmesan cheese and Italian dressing
$12.00
The Double Wedge
A steakhouse standard. One half head of iceberg lettuce, bacon, tomato, bleu cheese, and radish floret
$14.00
Spinach
Tender baby spinach, sliced mushrooms, chopped egg and crumbled bacon
$14.00
Hearts Of Palm
Mixed greens are topped with marinated hearts of palm and sliced mushrooms
$14.00
Bibb Salad
Buttery Bibb lettuce, sweet red peppers, roasted spicy pecans, bleu cheese crumbles and mandarin oranges
$14.00
Prime Cuts
Filet Mignon
14 ounces, fully trimmed
$65.00
Petite Filet Mignon
8 ounces, fully trimmed
$46.00
New York Strip
12 ounces, USDA Prime, fully trimmed
$52.00
KC Strip
18 ounces, USDA Prime, Bone-In
$75.00
T-Bone
20 ounces, USDA Prime
$78.00
Ribeye
16 ounces, USDA Prime
$60.00
Cowboy Ribeye
22 ounces, USDA Prime, on the bone
$79.00
Enhancers
Garlic Butter
$4.00
Truffle Butter
$8.00
Bone Marrow Butter
$8.00
Horseradish Butter
$6.00
Butter Sampler
$12.00
Oscar
$20.00
Crabmeat BéArnaise
$18.00
Béarnaise Sauce
$4.00
Hollandaise
$4.00
Bleu Cheese
$4.00
Smothered Onions
$8.00
Wild Mushroom Demi-Glace
$8.00
Maker's Mark Peppercorn Sauce
$4.00
Chef Max's Worcestershire
$4.00
House Steak Sauce
$4.00
Seafood
Lobster Tail
Perfect as an accompaniment for your entrée or by itself, with drawn butter and lemon
Salmon Fillet
Lightly seasoned with salt and pepper, brushed with butter, grilled and served with hollandaise sauce and lemon
$36.00
Jumbo Fried Shrimp
Jumbo shrimp, butterflied, rolled in panko breadcrumbs and fried crisp. Served with classic cocktail sauce and lemon
$36.00
Specialties
Australian Rack Of Lamb
Range fed, with Rosemary
$39.00
Maker's Mark Medallions
Tender medallions of filet mignon, seasoned with salt and cracked black pepper. Placed atop our Maker's Mark peppercorn sauce
$49.00
Filet A La Duxelle
Petite filet piped with seasoned mushroom purée, wrapped in Applewood smoked bacon, grilled to order and smothered with sliced garlic mushrooms
$54.00
Breast Of Duck
16 ounces, grilled to order, resting on ruby port wine reduction
$42.00
Duroc Pork Chop
14 ounce double-cut rib chop, brushed with honey-molasses glaze
$35.00
Breast Of Free Range Chicken
18-20 ounces, all-natural airline breast of chicken, marinated with honey and rosemary, plated with country gravy
$39.00
Potatoes & Vegetables
Au Gratin
$12.00
Baked
$12.00
Twice Baked
$12.00
Garlic And Leek Mashed
$12.00
Sweet Mashed
$12.00
Garlic Potato Casserole
$12.00
Lyonnaise
$12.00
Shoestring
$12.00
Steak Fries
$12.00
Grilled Asparagus With Lemon
$12.00
Sautéed Spinach With Mushrooms
$12.00
Garlic Buttered Broccoli
$12.00
Sautéed Mushrooms
$12.00
Spinach Casserole
$12.00
Jalapeño & Three Cheese "Mac"
$12.00
Southern Cooked Green Beans With Ham Hock
$12.00
Crisp Colossal Onion Rings
$12.00
Bacon Cheddar Grits
$12.00
Vegetable Of The Day
$12.00
Starter
Tempura Lobster
Skewered Maine lobster tail medallions dipped in tempura batter and flash fried. Tossed with sesame seeds, scallions, and sweet & sour sauce
$22.00
Duck And Goat Cheese En Croute
Roasted duck and whipped goat cheese are wrapped in puff pastry and baked. Topped with house cured duck prosciutto and drizzled with port wine syrup
$18.00
Summer Salad
Mixed baby greens are tossed with cherry tomatoes and pepperjack cheese. Garnished with shaved baguette croutons
$14.00
Entrée
Grilled Atlantic Halibut
This mild and flaky fillet of Atlantic halibut is grilled and served with crispy Brussels sprouts, sundried tomato cream sauce, and topped with Hackleback caviar
$50.00
Sweet Petite
Our fully trimmed 8 ounce filet mignon is smothered in melted Brie and finished with brown sugar tomato jam
$60.00
Blackened New York Strip
Our completely trimmed 16 ounce USDA Prime New York strip is rubbed in blackening seasonings and grilled to your specification. Generously sauced with bacon and onion demi glace
$65.00
Stuffed Mississippi Quail
Two semi boneless Mississippi quail are stuffed with tasso ham grits, dipped in buttermilk, dredged in seasoned flour and fried. Served with country gravy
