Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail
Six poached shrimp.
$26.00
Seafood Tower
Split cold water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green lipped mussels.
$109.00
Chilled Lobster & Shrimp
Two lobster claws, one split lobster tail, four jumbo shrimp.
$45.00
Churrasco
Continuous tableside service of fire roasted cuts including Picanha, Filet, Lamb Chops, Ribeye, Chicken and more; family style Brazilian sides; and Brunch Market Table
Churrasco
$53.00
Add an Indulgent Cut
Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience.
Wagyu New York Strip
20oz. premium graded, aged for 21 days.
$155.00
Wagyu Ancho
(Ribeye) 24oz. premium graded, aged for 21 days.
$150.00
Tomahawk Ancho
36oz. Long Bone Ribeye dry aged for a minimum of 42 days.
$115.00
Entrées | Brunch Market Table
Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte.
Brunch Market Table
Fresh seasonal salads, exotic vegetables, imported cheeses, cured meats, seasonal soup, and more. Brunch Features include Braised Beef Rib Hash, Made to Order Omelets, Bolo de Fubá, Belgian Waffles, Brazilian Sausage, and more.
$34.00
Entrées
Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte.
Pan Seared Salmon
Topped with chimichurri. Served with grilled asparagus.
$38.00
Cauliflower Steak
Oven roasted with a parmesan crust and basil sauce with warm chickpea salad.
$39.00
Chilean Sea Bass
Topped with papaya vinaigrette. Served with grilled asparagus.
$46.00
Roasted Veggie Power Bowl
Vegan and gluten free, served with chimichurri spinach rice.
$38.00
Seared Tofu With Miso Black Bean Pasta
Vegan and gluten free, tossed with carrot ginger miso dressing.
Each decanter is the life achievement of generations of cellar masters. Since its origins in 1874, each cellar master selects only the most precious eaux de vie from our cellars for LOUIS XIII.
Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail
Six poached shrimp.
$26.00
Seafood Tower
Split cold water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green lipped mussels.
$109.00
Chilled Lobster & Shrimp
Two lobster claws, one split lobster tail, four jumbo shrimp.
$45.00
Churrasco
Continuous tableside service of fire roasted meats, plus Market Table & Feijoada Bar and Brazilian sides.
Churrasco
$68.00
Add an Indulgent Cut
Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience.
Wagyu New York Strip
20oz. premium graded, aged for 21 days.
$155.00
Wagyu Ancho
(Ribeye) 24oz. premium graded, aged for 21 days.
$165.00
Tomahawk Ancho
36oz. Long Bone Ribeye dry aged for a minimum of 42 days.
$115.00
Entrées
Includes Market Table & Feijoada Bar and Brazilian side dishes. Entrées available à la carte.
Market Table & Feijoada Bar
Fresh seasonal salads, exotic vegetables, aged cheeses, smoked salmon, cured meats, seasonal soup, Fogo feijoada (traditional black bean stew with sausage) served with rice, fresh orange, farofa (baked yuca flour with bacon), and more.
$35.00
Pan Seared Salmon
Topped with chimichurri. Served with grilled asparagus.
$39.00
Cauliflower Steak
Oven roasted with a parmesan crust and basil sauce with warm chickpea salad.
$39.00
Chilean Sea Bass
Topped with papaya vinaigrette. Served with grilled asparagus.
$48.00
Roasted Veggie Power Bowl
Vegan and gluten free, served with chimichurri spinach rice.
$38.00
Seared Tofu With Miso Black Bean Pasta
Vegan and gluten free, tossed with carrot ginger miso dressing.
$40.00
Brazilian inspired Beverages
Non alcoholic
Brazilian Limonada
$5.50
Paradise Spritz
$5.25
Guaraná Antarctica
$4.50
Pineapple Mint Lemonade
$5.00
Indulgent Appetizers
Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail
Six poached shrimp.
$26.00
Seafood Tower
Split cold water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green lipped mussels.
$109.00
Chilled Lobster & Shrimp
Two lobster claws, one split lobster tail, four jumbo shrimp.
$45.00
Churrasco
Continuous tableside service of fire roasted meats, plus Market Table & Feijoada Bar and Brazilian sides.
Churrasco
$47.00
Add an Indulgent Cut
Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience.
Wagyu New York Strip
20oz. premium graded, aged for 21 days.
$155.00
Wagyu Ancho
(Ribeye) 24oz. premium graded, aged for 21 days.
$165.00
Tomahawk Ancho
36oz. Long Bone Ribeye dry aged for a minimum of 42 days.
$115.00
Gaucho Lunch
Market Table & Feijoada Bar
Fresh seasonal salads, exotic vegetables, aged cheeses, smoked salmon, cured meats, seasonal soup, Fogo feijoada (traditional black bean stew with sausage) served with rice, fresh orange, farofa (baked yuca flour with bacon), and more.
$15.00
Add a Grilled Selection to the Market Table
Carved tableside. 8–10oz.
Picanha
Prime part of Top Sirloin
$10.00
Fraldinha
Bottom Sirloin
$11.00
Lamb Picanha
Prime Lamb Steak
$12.00
Bisteca De Porco
Bone in Pork Chop
$10.00
Frango
Chicken
$8.00
Entrées
Add the Market Table & Feijoada Bar to your entrée for 15.00.
Chilean Sea Bass
Topped with papaya vinaigrette. Served with grilled asparagus.
$32.00
Pan Seared Salmon
Topped with chimichurri. Served with grilled asparagus.
$25.00
Cauliflower Steak
Oven roasted with a parmesan crust and basil sauce with warm chickpea salad.
$20.00
Roasted Veggie Power Bowl
Vegan and gluten free, served with chimichurri spinach rice.
$20.00
Seared Tofu With Miso Black Bean Pasta
Vegan and gluten free, tossed with carrot ginger miso dressing.
$22.00
Brazilian inspired Beverages
Non alcoholic
Guaraná Antarctica
$4.50
Paradise Spritz
$5.25
Brazilian Limonada
$5.50
Pineapple Mint Lemonade
$5.00
Churrasco Combinations
Choose your fire-roasted meat and two traditional brazilian sides
Or Choose Two Meats
10oz total
$26.00
Picanha
Prime part of Top Sirloin
$22.00
Fraldinha
Bottom Sirloin
$22.00
Lamb Picanha
Prime Lamb Steak
$22.00
Medalhões Com Bacon
Bacon-Wrapped Chicken
$22.00
Frango
Marinated Chicken Legs/Thighs
$20.00
Mashed Potatoes
$6.00
Sautéed Asparagus
$6.00
Sautéed Broccoli
$6.00
Quinoa Tabbouleh
$6.00
Power Greens
Dressing Options: Ranch, Italian, Basil, Caesar
$6.00
Caesar Salad
$6.00
Tri-Bean Salada
$6.00
Mozzarella Caprese
$6.00
Feijoada
Black Bean Stew Over Rice
$7.00
White Rice
$6.00
Potato Salad
$6.00
Apple Manchego Salad
$6.00
Seasonal Hummus
$6.00
Fire-Roasted Meats | By the Pound
Picanha
Prime part of Top Sirloin
$26.00
Fraldinha
Bottom Sirloin
$30.00
Lamb Picanha
Prime Lamb Steak
$30.00
Medalhões Com Bacon
Bacon-Wrapped Chicken
$18.00
Frango
Marinated Chicken Legs/Thighs
$16.00
Linguiça
Brazilian Spicy Sausage
$22.00
Saucy Legs
$17.00
Fire-Roasted Meats | By the Each
Filet Mignon
Tenderloin 8oz. steak
$26.00
Bone-In Beef Ancho
Ribeye 32oz. steak
$60.00
Bisteca De Porco
Double Bone-in Pork Chop 20oz.
$36.00
Atlantic Salmon
8oz. fillet
$22.00
Costela De Porco
Pork Ribs 2lb.
$40.00
Cordeiro
Lamb Chops (8 chop rack) 1lb.
$44.00
Costela
Beef Short Ribs ~5lb. rack
$100.00
À la Carte
Traditional Brazilian Sides
Mashed Potatoes
$6.00
Sautéed Asparagus
$6.00
Sautéed Broccoli
$6.00
Quinoa Tabbouleh
$6.00
Power Greens
Dressing Options: Ranch, Italian, Basil, Caesar
$6.00
Caesar Salad
$6.00
Tri-Bean Salada
$6.00
Mozzarella Caprese
$6.00
Feijoada
Black Bean Stew Over Rice
$7.00
White Rice
$6.00
Potato Salad
$6.00
Apple Manchego Salad
$6.00
Pão De Queijo
$9.00
Smoked Salmon
$14.00
Seasonal Hummus
$6.00
Desserts
Tres Leches Cake
$12.00
Chocolate Brigadeiro
$13.00
Key Lime Pie
$12.00
Açai Cheesecake
$12.00
Beverages
Lemonade
$4.00
Guaraná Antarctica
$4.00
Iced Tea
$4.00
SOFT DRINK
fountain or canned (where available)
$4.00
Butcher Shop
Ready To Grill
Picanha
Prime part of Top Sirloin 5oz. steak
$7.00
Fraldinha
Bottom Sirloin 16oz. steak
$18.00
Costela
Beef Short Ribs ~5lb. rack
$80.00
Bone-In Beef Ancho
Ribeye 32oz. steak
$46.00
Filet Mignon
Tenderloin 8oz. steak
$14.00
Tomahawk Ancho
Bone-in Ribeye ~36oz. steak
$105.00
Wagyu New York Strip
20oz. steak
$140.00
Wagyu Ancho (Ribeye)
24oz. steak
$150.00
Frango
Marinated Chicken Legs/Thighs 1lb.
$10.00
Linguiça
Brazilian Spicy Sausage ~1.5lb.
$18.00
Costela De Porco
Pork Ribs 2lb.
$18.00
Bisteca De Porco
Double Bone-in Pork Chop 32oz.
$26.00
Lamb Chop Rack
8 Lamb Chops
$34.00
Lamb Picanha
Prime Lamb Steak 5oz.
$10.00
Atlantic Salmon
8oz. fillet
$12.00
Cold-Water Lobster Tail
6oz.
$20.00
Chilean Sea Bass
8oz.
$29.00
Menus For Groups
Date Night Experience
Serves 2. Begin your romantic evening with a jumbo shrimp cocktail, followed by premium steaks, Brazilian sides, Pão de Queijo, and two of our signature desserts. Includes two heart-shaped Fogo red/green coasters.
$150.00
Celebration Experience
Serves 4. Wonderful for any special occasion. An assortment of our most popular fire-roasted meats, Brazilian sides, and Pão de Queijo served with our signature Chocolate Brigadeiro complete with candles to celebrate.
$140.00
Fogo Grilling At Home Experience
Serves 6+. Bring the Fogo de Chão experience home with an all-in-one assortment of ready-to-grill meats, Brazilian sides, and Pão de Queijo. Includes 6 Fogo red/green coasters, chimichurri sauce, and rock salt for grilling.
$150.00
Mother's Day Package To-Go
Mother's Day Celebration Package
Serves 6. Cooked and ready-to-reheat, the Mother's Day Celebration To-Go Package features fire-roasted meats, Brazilian sides, Pão de Queijo, and cocoa fudge brownies. Pick-up or delivery (with 24-hr notice). See full menu for details.
$169.00
Founders Trilogy Wines
The Founders Trilogy Collection includes three wines, each honoring one of our founding Fogo family members, Jorge Ongaratto, Selma “Eulila” Oliveira, and Larry Johnson. The collection also includes a commemorative box and tasting sheet.
Malbec - Jorjão By Fogo De Chão, "Reserva", Mendoza, Argentina
in honor of Jorge Ongaratto, the Brazilian gaucho and founding father of Fogo de Chão
$30.00
Red Blend - Eulila By VIK, Cachapoal Valley, Chile
in honor of Selma “Eulila” Oliveira, the beloved brand matriarch of Fogo de Chão
$30.00
Red Blend - O Leão By VIK, Cachapoal Valley, Chile
in honor of Larry Johnson, the courageous leader of global growth with Fogo de Chão
$30.00
Viña VIK Wines
Includes three award-winning red blends from the world-renowned VIK winery located in the foothills of the Andes Mountains, within the Millahue Valley of Chile.
Red Blend - Milla Cala By VIK, Millahue, Chile
#22 on Wine Spector's Top 100 wines of 2018
$65.00
Red Blend - VIK, "La Piu Belle", Millahue, Chile
Awarded 95 Points by Decanter
$134.00
Red Blend - VIK, Millahue, Chile
VinePair's #3 Wine of the Year in 2018
$166.00
Sparkling
Pinot Noir, Rosé, Antucura, “Chérie” Vista Flores, Mendoza, Argentina
$29.00
White and Rosé
Rosé, VIK, “La Piu Belle” Cachapoal Valley, Chile
$88.00
Chardonnay, Natura By Emiliana Chile
$22.00
Sauvignon Blanc, Lapostolle, “Grand Selection” Rapel Valley, Chile
$28.00
Rosé, Montes, “Cherub” Colchagua Valley, Chile
$22.00
Chardonnay, Calina Valle Central, Reserva, Chile
$28.00
Red
Cabernet Sauvignon, Trapiche, “Broquel” Mendoza, Argentina
$34.00
Red Blend, Alma Negra, “M Blend” Mendoza, Argentina
Cabernet Sauvignon, Bodega Y Viñedos Catena, “Catena High Mountain Vines” Mendoza, Argentina
$40.00
Merlot, Lapostolle, “Grand Selection” Rapel Valley, Chile
$28.00
Malbec, Bodega Y Viñedos Catena, “Catena” Vista Flores, Mendoza, Argentina
$29.00
Red Blend, Bodega Norton, “Privada Family Blend” Mendoza, Argentina
$78.00
Malbec, Alamos Mendoza, Argentina
$26.00
Red Blend, The Seeker Mendoza, Argentina
$23.00
Red Blend, Primus, “The Blend” Apalta, Chile
$32.00
Cabernet Sauvignon, Casillero Del Diablo (Concha Y Toro), “Reserva” Valle Central, Chile
$26.00
Churrasco Combinations
Choose your fire roasted meat and two traditional brazilian sides
Or Choose Two Meats
10oz total
$26.00
Picanha
Prime part of Top Sirloin
$22.00
Fraldinha
Bottom Sirloin
$22.00
Lamb Picanha
Prime Lamb Steak
$22.00
Medalhões Com Bacon
Bacon Wrapped Chicken
$22.00
Frango
Marinated Chicken Legs/Thighs
$20.00
Mashed Potatoes
$6.00
Sautéed Asparagus
$6.00
Sautéed Broccoli
$6.00
Quinoa Tabbouleh
$6.00
Power Greens
Dressing Options: Ranch, Italian, Basil, Caesar
$6.00
Caesar Salad
$6.00
Tri Bean Salada
$6.00
Mozzarella Caprese
$6.00
Feijoada
Black Bean Stew Over Rice
$7.00
White Rice
$6.00
Potato Salad
$6.00
Apple Manchego Salad
$6.00
Seasonal Hummus
$7.00
Fire Roasted Meats | By the Pound
Picanha
Prime part of Top Sirloin
$26.00
Fraldinha
Bottom Sirloin
$30.00
Lamb Picanha
Prime Lamb Steak
$30.00
Medalhões Com Bacon
Bacon Wrapped Chicken
$18.00
Frango
Marinated Chicken Legs/Thighs
$16.00
Linguiça
Brazilian Spicy Sausage
$22.00
Saucy Legs
$17.00
Fire Roasted Meats | By the Each
Filet Mignon
Tenderloin 8oz. steak
$26.00
Bone In Beef Ancho
Ribeye 32oz. steak
$60.00
Bisteca De Porco
Double Bone in Pork Chop 20oz.
$36.00
Atlantic Salmon
8oz. fillet
$22.00
Costela De Porco
Pork Ribs 2lb.
$40.00
Cordeiro
Lamb Chops (8 chop rack) 1lb.
$44.00
Costela
Beef Short Ribs ~5lb. rack
$100.00
À la Carte
Traditional Brazilian Sides
Mashed Potatoes
$6.00
Sautéed Asparagus
$6.00
Sautéed Broccoli
$6.00
Quinoa Tabbouleh
$6.00
Power Greens
Dressing Options: Ranch, Italian, Basil, Caesar
$6.00
Caesar Salad
$6.00
Tri Bean Salada
$6.00
Mozzarella Caprese
$6.00
Feijoada
Black Bean Stew Over Rice
$7.00
White Rice
$6.00
Potato Salad
$6.00
Apple Manchego Salad
$6.00
Pão De Queijo
$9.00
Smoked Salmon
$14.00
Seasonal Hummus
$7.00
Desserts
Tres Leches Cake
$12.00
Chocolate Brigadeiro
$12.00
Açai Cheesecake
$12.00
Key Lime Pie
$12.00
Beverages
SOFT DRINK
fountain or canned (where available)
$4.00
Iced Tea
$4.00
Lemonade
$4.00
Guaraná Antarctica
$4.00
Butcher Shop
Ready To Grill
Picanha
Prime part of Top Sirloin 5oz. steak
$7.00
Fraldinha
Bottom Sirloin 16oz. steak
$18.00
Costela
Beef Short Ribs ~5lb. rack
$80.00
Bone In Beef Ancho
Ribeye 32oz. steak
$46.00
Filet Mignon
Tenderloin 8oz. steak
$14.00
Tomahawk Ancho
Bone in Ribeye ~36oz. steak
$105.00
Wagyu New York Strip
20oz. steak
$140.00
Wagyu Ancho (Ribeye)
24oz. steak
$150.00
Frango
Marinated Chicken Legs/Thighs 1lb.
$10.00
Linguiça
Brazilian Spicy Sausage ~1.5lb.
$18.00
Costela De Porco
Pork Ribs 2lb.
$18.00
Bisteca De Porco
Double Bone in Pork Chop 32oz.
$26.00
Lamb Chop Rack
8 Lamb Chops
$34.00
Lamb Picanha
Prime Lamb Steak 5oz.
$10.00
Atlantic Salmon
8oz. fillet
$12.00
Cold Water Lobster Tail
6oz.
$20.00
Chilean Sea Bass
8oz.
$29.00
Menus For Groups
Date Night Experience
Serves 2. Begin your romantic evening with a jumbo shrimp cocktail, followed by premium steaks, Brazilian sides, Pão de Queijo, and two of our signature desserts. Includes two heart shaped Fogo red/green coasters.
$150.00
Fogo Grilling At Home Experience
Serves 6+. Bring the Fogo de Chão experience home with an all in one assortment of ready to grill meats, Brazilian sides, and Pão de Queijo. Includes 6 Fogo red/green coasters, chimichurri sauce, and rock salt for grilling.
$150.00
Celebration Experience
Serves 4. Wonderful for any special occasion. An assortment of our most popular fire roasted meats, Brazilian sides, and Pão de Queijo served with our signature Chocolate Brigadeiro complete with candles to celebrate.
$140.00
Mother's Day Package To Go
Mother's Day Celebration Package
Serves 6. Cooked and ready to reheat, the Mother's Day Celebration To Go Package features fire roasted meats, Brazilian sides, Pão de Queijo, and cocoa fudge brownies. Pick up or delivery (with 24 hr notice). See full menu for details.
$169.00
Founders Trilogy Wines
The Founders Trilogy Collection includes three wines, each honoring one of our founding Fogo family members, Jorge Ongaratto, Selma “Eulila” Oliveira, and Larry Johnson. The collection also includes a commemorative box and tasting sheet.
Red Blend Eulila By VIK, Cachapoal Valley, Chile
in honor of Selma “Eulila” Oliveira, the beloved brand matriarch of Fogo de Chão
$30.00
Malbec Jorjão By Fogo De Chão, "Reserva", Mendoza, Argentina
in honor of Jorge Ongaratto, the Brazilian gaucho and founding father of Fogo de Chão
$30.00
Red Blend O Leão By VIK, Cachapoal Valley, Chile
in honor of Larry Johnson, the courageous leader of global growth with Fogo de Chão
$30.00
Viña VIK Wines
Includes three award winning red blends from the world renowned VIK winery located in the foothills of the Andes Mountains, within the Millahue Valley of Chile.
Red Blend VIK, Millahue, Chile
VinePair's #3 Wine of the Year in 2018
$166.00
Red Blend Milla Cala By VIK, Millahue, Chile
#22 on Wine Spector's Top 100 wines of 2018
$47.00
Red Blend VIK, "La Piu Belle", Millahue, Chile
Awarded 95 Points by Decanter
$134.00
Sparkling
Pinot Noir, Rosé, Antucura, “Chérie” Vista Flores, Mendoza, Argentina
$29.00
White and Rosé
Chardonnay, Natura By Emiliana Chile
$22.00
Rosé, Montes, “Cherub” Colchagua Valley, Chile
$22.00
Chardonnay, Calina Valle Central, Reserva, Chile
$28.00
Sauvignon Blanc, Lapostolle, “Grand Selection” Rapel Valley, Chile
$28.00
Rosé, VIK, “La Piu Belle” Cachapoal Valley, Chile
$88.00
Red
Merlot, Lapostolle, “Grand Selection” Rapel Valley, Chile
$28.00
Red Blend, Bodega Norton, “Privada Family Blend” Mendoza, Argentina
$78.00
Cabernet Sauvignon, Casillero Del Diablo (Concha Y Toro), “Reserva” Valle Central, Chile
