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Fog Harbor Fish House
Menu
Fog Harbor Fish House Menu
$$$
·
Seafood
,
American
,
Californian
39 pier, San Francisco, CA 94133
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STARTERS
AWARD WINNING CLAM CHOWDER
SALADS
FRESH FISH & SEAFOOD
Meat & Poultry
HOUSE SPECIALTIES
PASTAS
SANDWICHES
KIDS MENU
CHARDONNAY
SAUVIGNON BLANC
OTHER WHITES
SPARKLING
ROSE WINE
PINOT NOIR
MERLOT
CABERNET SAUVIGNON
OTHER REDS
FOG HARBOR COCKTAILS
NON-ALCOHOLIC BEVERAGES & COCKTAILS
DRAFT BEER
BOTTLED/CANNED BEER
Drinks
Food
STARTERS
Blue Cheese Garlic Bread
Fresh sourdough, topped with garlic, blue cheese and herbs
10
Baked Tomato Bruschetta
Crostini, tomatoes, garlic, basil, shallots, pesto, baked with Asiago balsamic glaze
14
Crispy Calamari
Fried jalapenos and onions, served with lemon aioli
17
Red Chili Garlic Shrimp
Red chili paste, onions, peppers and garlic
18
Crab Cakes
Two crab cakes, harissa aioli, mixed greens and mango
20
Steamed Clams
Garlic, lemon juice, white wine butter
17
Oysters (1⁄2 dozen)
Served with cocktail sauce
24
Baked Oysters
1/2 dozen fresh oysters, spinach, bacon and a creamy parmesan
25
Mussel Fries
Onions, fennel, sambuca cream, garlic aioli
19
Ahi Tuna Poke
Marinated raw tuna, avocado, mango, sesame-soy sauce and wasabi aioli
20
Shellfish Tower
1/2 Lobster, 1/2 crab, 6 oysters, and 6 shrimp
88
Fried Scallops
Roasted jalapeño aioli
18
AWARD WINNING CLAM CHOWDER
The Best in San Francisco
Cup
8.00
Bowl
10.00
Fresh House Baked Sourdough Bread Bowl
14.00
Add Crab Meat
7.00
Cup of Clam Chowder
Clam Chowder Bread Bowl
SALADS
House Salad
Mixed greens tossed with our house vinaigrette
9
Caesar dressed leaves of Romaine
Shaved parmesan and garlic croutons
12
Blue Cheese Wedge
Bacon, green onions, cherry tomatoes, blue cheese dressing iceberg wedge
14
Crab and Avocado Caesar Salad
Bacon, queso fresco, tortilla strips, cilantro leaves, chopped romaine tossed with avocado Caesar dressing
31
Salmon “Club” Salad
Mixed greens, bacon, tomatoes, red onions, with a lemon vinaigrette and topped with a lemon ranch
26
Soup and Salad Combo
Mixed greens or Caesar with clam chowder in a bread bowl
20
FRESH FISH & SEAFOOD
Salmon
A grilled filet over quinoa, arugula, dried cranberries, tomato relish, lemon vinaigrette, beure blanc, and crispy onions
32
Swordfish
Pan seared swordfish with roasted peppers, red onions, zucchini, fingerling potatoes over chimichurri sauce, topped with pesto aioli
36
Petrale Sole
Pan seared with spinach, fingerling potatoes, pesto cream sauce and capers
30
Seared Pacific Cod
White beans, chorizo butter, tomatoes, spinach, basil, cilantro, topped with a garlic shallot aioli
29
Seared Scallop & Crab Risotto
Seared jumbo scallops, crab risotto, tomatoes, parmesan cheese, basil pesto, beurre blanc
39
Mixed Grill
Grilled salmon, Pacific cod and shrimp, citrus beurre blanc, sautéed vegetables and garlic mashed potatoes
32
Lobster Tails
Two 5 - 6 oz. tails, oven roasted and served with drawn butter, sautéed vegetables and garlic mashed potatoes
53
Fish & Chips
Beer battered fresh cod served with coleslaw
22
Shrimp Brochette
Grilled, served with garlic mashed potatoes, sautéed vegetables and drawn butter
31
Meat & Poultry
Chicken Breast
A grilled breast, roasted shallots, demi sauce, garlic mashed potatoes, and sautéed spinach
25
NY Steak
Creekstone Farms steak, topped with peppercorn sauce, garlic mashed potatoes and sautéed spinach
41
Filet Mignon
Demi sauce, garlic mashed potatoes, cherry tomatoes and sautéed spinach
49
HOUSE SPECIALTIES
Cioppino
Crab, fresh fish, shrimp, scallops, clams and mussels stewed in a seafood tomato broth. A local classic.
41
Whole Dungeness Crab
Steamed and served with vegetables and roasted fingerling potatoes
55
Garlic Roasted Whole Dungeness Crab
Served with vegetables and roasted fingerling potatoes and butter
55
Filet Mignon
Demi sauce, garlic mashed potatoes, cherry tomatoes and sautéed spinach
49
Surf & Turf
Filet mignon with demi sauce, a lobster tail (5 - 6 oz.), sautéed vegetables and garlic mashed potatoes
68
Shellfish Platter
Oven-roasted 1/2 crab, mussels, clams, and shrimp with buttered noodles, garlic and herbs
For 1
48
For 2
88
Add Lobster Tail (5-6oz.)
26
PASTAS
Seafood Penne
Fresh fish, shrimp, scallops, clams and mussels in a tomato cream sauce
31
Pesto Chicken Pasta
Tomatoes, spinach, peppers, onions, garlic, basil pesto and parmesan
23
Linguini & Clams
Fresh clams, garlic, olive oil, tomatoes, white wine, and butter, topped with parmesan cheese
25
SANDWICHES
Fog Harbor Burger
A fresh Angus chuck patty and grilled onions, jack cheese, bacon, Chipotle 1000 island dressing and french fries
19
Salmon BLT
Served on a toasted french roll with a pesto aioli and french fries
22
Lobster Roll
Lobster meat tossed with butter in a buttered brioche roll
33
KIDS MENU
For Kids 12 & under
Grilled Salmon
12
Fish & Chips
10
Chicken Tenders
10
Buttered Noodles
10
Cheeseburger
10
CHARDONNAY
House Chardonnay, California '20
5oz
10
8oz
13.5
Bottle
34
Sea Sun by Caymus, California '21
5oz
11.75
8oz
15.5
Bottle
35
La Crema, Sonoma, California '21
5oz
13.75
8oz
18.5
Bottle
47
Trefethen, Napa Valley, CA, 21
5oz
15.75
8oz
20.5
Bottle
53
SAUVIGNON BLANC
House Sauvignon Blanc, California '20
5oz
10
8oz
13.5
Bottle
34
Ferrari Carano, "Fume Blanc", Sonoma, California '22
5oz
11.75
8oz
15.5
Bottle
35
Napa Cellars, Napa Valley, California ’22
5oz
13.75
8oz
18.5
Bottle
48
Honig, Napa, California '23
5oz
15.75
8oz
20.5
Bottle
53
OTHER WHITES
House Pinot Grigio, California '19
5oz
10
8oz
13.5
Bottle
34
Pinot Grigio, Ruffino, Delle Venezie, DOC, Italy, '21
5oz
10.75
8oz
14.5
Bottle
37
Moscato D'Asti, Ruffino DOCG, Italy '21
5oz
10.75
8oz
14.5
Bottle
37
Riesling, Chateau Ste. Michelle, Columbia Valley, WA '22
5oz
11.75
8oz
15.5
Bottle
39
SPARKLING
Brut, House Sparkling, California
5oz
11
Bottle
37
Gloria Ferrer, Blanc de Noir, Carneros, Sonoma, California
5oz
15.75
Bottle
55
Avissi, Prosecco, D.O.C., Italy
5oz
12.75
Bottle
39
ROSE WINE
White Zinfandel, California '19
5oz
10
8oz
13.5
Bottle
34
Rose, Angeline, California '22
5oz
12.75
8oz
17.75
Bottle
45
Rose, Cote des Rose, France '22
5oz
15.75
8oz
20
Bottle
54
PINOT NOIR
House Pinot Noir, California '17
5oz
10
8oz
13.5
Bottle
34
Sea Sun by Caymus, California '21
5oz
13.5
8oz
18
Bottle
47
Cline, Fog Swept, Sonoma Coast, California, '21
5oz
15.5
8oz
20
Bottle
69
MERLOT
House Merlot, California '17
5oz
10
8oz
13.5
Bottle
34
Columbia Valley, Weinbau Valley, WA, '21
Bottle
38
Markham Six Stack, California, '21
5oz
11.5
8oz
15
Bottle
38
CABERNET SAUVIGNON
House Cabernet, California '17
5oz
10
8oz
13.5
Bottle
34
Daou, Paso Robles, California '22
5oz
15.75
8oz
20
Bottle
51
Sempre Vive, Napa Valley, California '18
5oz
17.75
8oz
23
Bottle
59
OTHER REDS
Malbec, Callia, Argentina '20
5oz
11.75
8oz
15
Bottle
39
Zinfandel, Deloach, Heritage Reserve, California '20
5oz
11.75
8oz
15
Bottle
39
FOG HARBOR COCKTAILS
All handcrafted cocktails are made with real fruit and fresh squeezed
Purple Haze
Vodka, maraschino liqueur, crème de violette, lemon juice
17
Golden Sunset
Gin, elderflower liqueur, orange juice, grenadine, blue gin float
16
Alcatraz Escape
Coconut rum, white rum, orange and pineapple juices, grenadine and a float of dark rum
15
Maple Old Fashioned
Buffalo Trace Bourbon, maple syrup, orange peel, and bitters
16
Lipstick Lemondrop
Citrus Vodka, triple sec and fresh squeezed lemon shaken and layered with black raspberry liqueur
15
Perfect Blood Orange Margarita
Tequila, blood orange syrup, fresh lime and organic agave served up and topped with citrus foam (contains egg white)
15
Barrel Aged Manhattan
4 Roses, Carpano Antica Sweet Vermouth house aged in 5 liter oak barrels
17
(On the rock or up)
Painted Lady
Vanilla vodka, Tequila Rose Strawberry Cream, Frangelico, creme de cacao, half and half, cocoa powder
16
Spicy Mission Margarita
Tanteo jalapeño tequila, agave nectar, fresh lime juice, tajin rim
16
Hibiscus Brut
Sparkling Brut, hibiscus flower
14
Ultimate Dirty Martini
Tito's Vodka, olive juice and a blue cheese stuffed olive, cocktail onions
15
Mai Tai
Kuleana Hawaiian Rum, fresh lime juice, orgeat, orange curaçao
17
NON-ALCOHOLIC BEVERAGES & COCKTAILS
All drinks are made with real fruit and fresh squeezed juices
Red Dragon
Ritual Zero Proof Gin, Bundaberg Ginger Beer, fresh lime juice, cherry juice, cranberry juice
13
Yuzu Nogarita
Ritual Zero Proof Tequila, fresh orange and lime juice, Korean chili threads, splash of soda water, tajin rim
14
Virgin Islands
Ritual Zero Proof Rum, orange, pineapple, and lime juice, and grenadine
14
Strawberry Lemonade
Lemonade with puréed strawberries
7
Sparkling Ginger Lemonade
Fresh ginger muddled with fresh squeezed lemon, soda water and sugar or Splenda
9
(Skinny=14 calories)
Blackberry Press
Fresh blackberries muddled with fresh squeezed lemon, soda water and sugar or Splenda
9
(Skinny=21 calories)
Strawberry-Basil Nojito
Fresh mint, basil and strawberries muddled with fresh lime juice, and soda water
9
DRAFT BEER
Fog Harbor Lager – Napa, CA
5.2%
9
Modelo Especial - Mexico
4.4%
9
805 Blonde Ale – Paso Robles, CA
4.7%
9
Cali Squeeze Blood Orange Hefeweizen – Paso Robles, CA
5.4%
9
21st Amendment Hazy IPA – San Leandro, CA
6.7%
9
Fort Point Villager IPA - San Francisco, CA
6.3%
9
BOTTLED/CANNED BEER
Bud Light -- USA
6.75
Budweiser – USA
6.75
Golden State Mighty Dry Cider – Sonoma
8
Corona - Non-Alcoholic - Mexico
6.75
Best Day Hazy IPA - Non-Alcoholic - Sausalito, CA
6.75
Drinks
Draft Beer
7
Glass of House Wine
7
Well Cocktails
7
Vodka Mule
Vodka, Bundaberg Ginger Beer, fresh lime juice, served in a traditional copper mug
9
Alcatraz Escape
White rum, coconut rum, orange and pineapple juices, grenadine and a float of dark rum
9
Classic Margarita
Tequila, agave nectar and fresh lime juice
9
Old Fashioned
Whiskey, simple syrup, bitters
9
Martini
Vodka or Gin
9
Food
Cup of Clam Chowder
6
Crispy Lemon Calamari
Served with lemon aioli
9
Nashville Chicken Tenders
Boneless chicken tenders coated in spicy Nashville Hot Sauce
8
Red Chili Shrimp
Red chili paste, onions, peppers and garlic
10
Garlic Fries
Fresh garlic, parmesan cheese, chili flakes
7