Fleming’s Prime Steakhouse & Wine Bar Menu

$$$$Fine dining, Bar, Bar & grill

11600 Century Oaks Terrace Suite 140, Austin, TX 78758

Order Online

Starters
- Sweet Chili Calamari
  lightly breaded, tossed with sweet chili sauce
  $21.00
- Ahi Tuna Poke Stack
  avocado, cucumber, caviar, lavash crackers, soy ginger
  $25.00
- Signature Onion Rings
  panko-crusted, smoked jalapeño aioli
  $14.00
- Colossal Shrimp Cocktail
  horseradish cocktail sauce
  $23.00
- Burrata With Prosciutto
  charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini
  $17.00
- Seared Pork Belly
  pan seared, creamy goat cheese grits, fig demi glace
  $19.00
- Beef Carpaccio
  caper-creole mustard sauce & red onion
  $22.00
- Crab Cakes
  roasted red pepper & lime butter sauce
  $26.00
- Chilled Shellfish Tower
  north atlantic lobster, colossal shrimp, alaskan golden king crab legs, fresh oysters
- Fresh Oysters
  harvested by hand, flown in daily, freshly shucked and served with house-made mignonette
- Crispy Maitake Mushroom
  lightly breaded, tossed in juniper salt with tarragon aioli & fried basil
  $16.00
Market Salads & Classic Soups
- Wedge Salad
  bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze
  $16.00
- Caesar Salad
  romaine, parmesan, fried capers, crispy prosciutto
  $15.00
- Fleming's Salad
  walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette
  $15.00
- Lobster Bisque
  north atlantic lobster, spiced sherry cream
  $18.00
- French Onion Soup
  baked with gruyère & parmesan cheeses
  $17.00
Signature Steaks; Classic Cuts
- Main Filet Mignon
  11 OZ
  $58.00
- Petite Filet Mignon
  8 OZ
  $52.00
- Certified Angus Beef Ribeye
  14 OZ
  $56.00
- Bone-In Filet
  14 OZ
  $68.00
Signature Steaks; USDA Prime Cuts
- Prime Dry-Aged Ribeye
  16 OZ
  $69.00
- Prime Bone-In Ribeye
  20 OZ
  $67.00
- Prime Tomahawk
  35 OZ
  $99.00
- Prime New York Strip
  16 OZ
  $62.00
Enhance Your Steak Experience
- Diablo Shrimp
  $17.00
- Crispy Maitake Mushroom
  $13.00
- Oscar-Style Jumbo Lump Crabmeat
  $16.00
- Truffle-Poached Lobster
  $20.00
- Steamed Lobster Tail
  $31.00
- Seared Scallops
  $18.00
- Alaskan Golden King Crab Legs
  $34.00
- Seared Colossal Shrimp
  $15.00
Beyond Steaks
- Seared Scallops
  miso butter, shitake, scallions, ginger salsa verde
  $45.00
- Barbecue Salmon Fillet
  mushrooms, barbecue glaze
  $48.00
- Miso Glazed Chilean Sea Bass
  sautéed with sesame-orange spinach & arugula, pickled red onion
  $50.00
- Double Breast Of Chicken
  all-natural, roasted, white wine, mushroom, leek & thyme sauce
  $39.00
- North Atlantic Lobster Tails
  with drawn butter
  $61.00
- Roasted Portobello & Cauliflower Steak
  crispy potato marrow with chimichurri & farro, asparagus and pickled onions with mushroom demi-glace
  $41.00
- Double-Thick Pork Rib Chop
  julienne of apples, jicama, creole-mustard glaze
  $43.00
- Alaskan Golden King Crab Legs
  with drawn butter
  $82.00
Shareable Sides
- Crispy Brussels Sprouts & Bacon
  $15.00
- Roasted Asparagus
  $16.00
- Creamed Spinach
  $14.00
- Fleming's Potatoes
  $16.00
- Baked Potato Plain Or Loaded
  $13.00
- Mashed Potatoes
  add lobster +10
  $14.00
- Chipotle Cheddar Mac & Cheese
  add lobster +10
  $14.00
- Sauteed Mushrooms
  $14.00
Desserts
- New York Cheesecake
  $15.00
- Carrot Cake
  $15.00
- Crème Brulee
  $15.00
- Fresh Fruit & Chantilly Cream
  $14.00
- Signature Olive Oil Cake
  $13.00
- Chocolate Gooey Butter Cake
  $14.00
- Chocolate Lava Cake
  $17.00
Starters
- Burrata With Prosciutto
  charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini
  $17.00
- Crab Cakes
  roasted red pepper & lime butter sauce
  $26.00
Burgers & Sandwiches
- The Prime Burger
  our steakhouse burger, Wisconsin cheddar cheese, peppered bacon
  $14.00
- California Burger
  our steakhouse burger, tomato, arugula, bacon, avocado, Wisconsin cheddar cheese, jalapeño aioli
  $16.00
- Crispy Chickpea & Eggplant Burger
  housemade chickpea & roasted eggplant veggie patty, arugula, campari tomatoes & romesco sauce
  $13.00
- Filet Mignon Sandwich
  thinly sliced, caramelized onions, gruyère cheese, fresh arugula & smoked jalapeño aioli on toasted sourdough
  $26.00
Market Salads
- Fleming's Salad
  walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette
  $15.00
- Wedge Salad
  bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze
  $16.00
- Seasonal Pickled Nectarine & Smoky Corn Salad
  fresh roasted corn, burrata, arugula, red onion, agave lime vinaigrette
  $15.00
- Caesar Salad
  hearts of romaine, parmesan, fried capers, crispy prosciutto
  $15.00
Signature Steaks; Classic Cuts
- Main Filet Mignon
  11 OZ
  $58.00
- Petite Filet Mignon
  8 OZ
  $52.00
- Certified Angus Beef Ribeye
  14 OZ
  $56.00
Signature Steaks; Specialty Cuts
- Prime Bone-In Ribeye
  20 OZ
  $67.00
- Prime Dry-Aged Ribeye
  16 OZ
  $69.00
- Prime Tomahawk
  35 OZ | removed from the bone and packaged separately
  $99.00
- Prime New York Strip
  16 OZ
  $62.00
Entrées
- Double Breast Of Chicken
  all-natural, roasted, white wine, mushroom, leek & thyme sauce
  $39.00
- Seared Scallops
  miso butter, shitake, scallions, ginger salsa verde
  $45.00
- Barbecue Salmon Fillet
  mushrooms, barbecue glaze
  $48.00
- Miso Glazed Chilean Sea Bass
  sautéed with sesame-orange spinach & arugula, pickled red onion
  $50.00
- North Atlantic Lobster Tails
  with drawn butter
  $61.00
- Bacon-Wrapped Filet Medallions
  8 oz, peppercorn sauce
  $34.00
- Farro Power Bowl
  mushroom medley, roasted campari tomatoes, carrots, sautéed spinach, pickled red onions, avocado
  $14.00
- Chickpea & Eggplant Croquette
  housemade chickpea & roasted eggplant veggie patty, roasted cauliflower steak, arugula, campari tomatoes & romesco sauce
  $33.00
- Double-Thick Pork Rib Chop
  julienne of apples, jicama, creole-mustard glaze
  $43.00
Sides
- Fleming's Potatoes
  potatoes au gratin, creamy cheddar & monterey jack cheese blend, leek, jalapeño
  $16.00
- Seasonal Pecorino Creamed Corn
  fresh sautéed corn, pecorino cream sauce, fresno chile jam
  $15.00
- Mashed Potatoes
  butter, kosher salt, cracked black pepper | add lobster +10
  $14.00
- Chipotle Cheddar Mac & Cheese
  cavatappi, smoked cheddar, chipotle panko breadcrumbs | add lobster +10
  $14.00
- Crispy Brussels Sprouts & Bacon
  flash-fried, bacon vinaigrette, diced bacon
  $15.00
- Roasted Asparagus
  herb butter
  $16.00
- Cauliflower Mash
  cilantro oil
  $14.00
- Sauteed Mushrooms
  button, shiitake & portobello mushrooms, fresh garlic
  $14.00
- Creamed Spinach
  blended with parmesan, cream, spices
  $14.00
Desserts
- New York Cheesecake
  classic preparation, topped with caramel & fresh citrus
  $15.00
- Chocolate Gooey Butter Cake
  honeycomb brittle, chocolate sauce & caramel
  $14.00
- Carrot Cake
  three-layer cake with cream cheese frosting, drizzle of caramel
  $15.00
- Signature Olive Oil Cake
  orange-infused with strawberry wine sauce, balsamic seasonal berries & fresh mint
  $13.00
- Fresh Fruit & Chantilly Cream
  mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille
  $14.00
Bottles of Wine & Water
- Bottle Of Wine
  local selections available for carry out | ASK FOR DETAILS
- Acqua Panna Or San Pellegrino
  N/A
  $8.00
Only available on Tuesdays
- $140 For Two Guests
Starter - choose two
- Caesar Salad
- Fleming's Salad
- Wedge Salad
Entrée - choice of
- 35oz Prime Tomahawk To Share
  served with a choice of our signature butters: bearnaise, smoked chili, herbed horseradish
- Chef's Reserve To Share
  28oz Prime Bone-In New York Strip, 6oz Filet Mignon sliced & served with trio of artisan finishing salts
Sides To Share - choose two
- Baked Potato Plain Or Loaded
- Chipotle Cheddar Mac & Cheese
  add lobster +10
- Creamed Spinach
- Crispy Brussels Sprouts & Becon
- Fleming's Potatoes
- Mashed Potatoes
  add lobster +10
- Roasted Asparagus
- Sautéed Mushrooms
Dessert - choose two
- Chocolate Gooey Butter Cake
- New York Cheesecake
- Carrot Cake
- Crème Brûlée
- Chocolate Lava Cake
- Fresh Fruit & Chantilly Cream
Available nightly for a limited time.
- All Entrees Include Choice Of Salad & Dessert. Starting At $75 Per Guest
Salad
- Fleming's Salad
  walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette
- Caesar Salad
  romaine, parmesan, fried capers, crispy prosciutto
Entrée
- Petite Filet Mignon & North Atlantic Lobster Tail
- Main Filet Mignon & North Atlantic Lobster Tail
- Petite Filet Mignon & Alaskan Golden King Crab Legs
- Main Filet Mignon & Alaskan Golden King Crab Legs
Dessert
- New York Cheesecake
  classic preparation, strawberry red wine sauce & fresh mint
- Chocolate Gooey Butter Cake
  honeycomb brittle, chocolate sauce & caramel
Recommended Sides to Share
- Fleming's Potatoes
  potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño
- Crispy Brussels Sprouts & Bacon
  flash-fried, bacon vinaigrette, diced bacon
- Creamed Spinach
  blended with parmesan, cream, spices
Hand-Crafted Cocktails
- Time Is Honey
  Maker’s Mark Bourbon, lemon, honey syrup, luxardo cherry
  $9.00
- Keep Your Gin Up
  Gray Whale gin, Jack Rudy tonic, lime & cucumber ribbon
  $9.00
- Tequila Me Softly
  Sauza Silver tequila, Cointreau, grenadine, lemon & Rosé
  $9.00
- Olive A Martini
  Tito’s vodka or Aviation gin with a splash of dry vermouth
  $9.00
Bar Bites
- Fleming's Prime Steakhouse Sliders
  Wisconsin cheddar cheese, red onion confit, campari tomato, black garlic aioli, Fleming’s butter pickles
  $16.00
- Tempura Shrimp
  apricot horseradish & shaved green onion
  $15.00
- Bourbon & Apricot Glazed Meatballs
  Fresno chili jam
  $14.00
- Spicy Tuna Wonton
  avocado, seaweed caviar, passionfruit gel
  $16.00
- Couscous Fritter
  housemade cashew cheese, picked red onions, pea shoots
  $13.00
- Whipped Burrata Crostini
  garlic toast, campari tomato, mint pesto
  $15.00
- Crab Cake Cites
  red pepper & lime butter sauce
  $18.00
- Crispy Chicken Bites
  miso, lemon, hot pepper aioli
  $14.00