FLAMES INDIAN AROMA Menu

Chicken filling, crispy and spiced patties.

Vegetarian samosa topped with channa masala (chickpeas, yogurt, tamarind, mint chutney and cilantro).

Lamb filling, crispy and spiced patties.

Indian cheese in flour served with spicy mayo sauce.

Samosa, veggie pakora, eggplant pakora and papadum. Served with mint onion and tamarind sauce.

Chickpea wafer and Indian crispy bread.

Mixed vegetables deep-fried with chana flour.

Eggplant fries.

Skewered strips of boneless chicken marinated in herbs, spices, and yogurt grilled in a clay oven.

Tandoori wings with masala gravy.

Marinated Indian cottage cheese kabobs.

Spiced chickpeas with poori.

Eggplant pakora.

1 piece vegetable, 1 piece chicken, and 1 piece lamb.

*Contains sesame seeds.*

2 pieces small square salmon tikka.

Fried minced lamb.

Cooked shrimp marinated in mustard seeds, curry leaves, onions, and tomatoes served with poori.

Coated fries tossed with ground lamb keema.

Refreshing tomato soup.

Hot coconut soup.

Half spring chicken, marinated with authentic Indian spices and yogurt. Grilled in a clay oven.

Minced lamb meat with onion, green pepepr, mints, mild Indian spices, herbs, coriander, minad chicken, ginger, and garlic.

Malai kabab, chicken tikka, seekh kabab and tandoori chicken.

Boti lamb marinated in coriander, chili, garlic, and ginger. Grilled on a pan of fresh onions and tomatoes.

Salmon marinated in yogurt, freshly ground spices and lemon juice roasted in a clay oven.

Jumbo prawns marinated with a hint of mint, made in a clay oven. Served with lemon chutney and saffron sweet rice.

Minced lamb meat with onion, green pepper, mints, mild Indian spices, herbs, coriander, ginger and garlic.

Served with creamy sauce.

Boneless chicken cubes cooked with spinach and mild curry sauce.

Cooked with creamy sauce raisins.

Cubes of chicken sauteed with mustard seeds, dried red chilies and ginger cooked in coconut curry sauce.

Boneless chicken cubes cooked with spinach and mild curry sauce.

Spicy boneless chicken cooked in potatoes, hot pepper, and tangy curry sauce.

Cubes of chicken, sauteed with mustard seeds, dried red chillies, ginger.

Boneless chicken cooked with spinach and mild curry sauce.

Chicken curry and chana saag mix.

Chicken curry cooked with mushroom mix.

Cubes of lamb or beef cooked.

Highly spiced meat and cooked with potatoes in a tangy sauce.

Marinated lamb tandoori boti cooked with our special masala sauce.

Highly spiced meat cooked with potatoes, spicy.

Cooked with creamy almond sauce and raisins.

Traditional Indian goat cooked with masala curry.

Lamb cooked with pepper, garlic, and onions.

Boneless lamb cooked in lightly spiced.

Lamb cooked in spinach, tomatoes, ginger, and cumin seeds.

Beef cooked with pepper, garlic, and onions.

Highly spiced meat cooked with potatoes, spicy.

Boneless beef cooked and lightly spiced.

Cooked with creamy almond sauce and raisins.

Beef cooked in spinach, tomatoes, ginger, and cumin seeds.

Cooked with our flames masala curry.

Shrimp cooked with garden-fresh spinach and mild Indian spices.

Cooked with our flames masala curry.

Shrimp cooked with saffron creamy almond sauce and pineapple sauce.

Curry with mustard sauce, curry leaves, mustard seeds and coconut milk.

Shrimp cooked with potatoes and spinach.

Salmon cooked in curry sauce with fresh Indian spices.

Shrimp cooked with tomatoes and medium hot sauce.

Cooked with pepper, garlic, and onions.

Cooked with pepper, garlic, and onions.

Salmon and spinach.

Traditional mix vegetables cooked with shrimp curry.

Fresh Indian cheese creamy fenugreek with tomato sauce.

Chickpeas and spinach cooked with mild or hot curry sauce.

An all-time favorite, black lentils slow-cooked with tomatoes, ginger, garlic, spices, and tempered with cumin seeds.

Split yellow lentils cooked with tomato, ginger, turmeric, cilantro, mustard seeds, and curry leaves.

Fresh spinach cooked in a homemade curry sauce made with cottage cheese and cream.

Fresh Indian cheese creamy fenugreek with tomato sauce.

Seasoned fresh vegetables cooked in a sauce of cashew nut, dry fruits, and saffron.

Clay oven smoked eggplants sauteed with onions, garlic, ginger, and cumin seeds.

Garden fresh vegetables and potatoes cooked lightly in curry sauce.

Potato, green peas, and cauliflower cooked in curry sauce.

Fresh mushroom and spinach cooked in curry sauce.

Potato, green peas, and cauliflower cooked in curry sauce.

Garden fresh vegetables cooked lightly in curry sauce.

Indian cottage cheese cooked in aromatic spicy gravy and sweet rice.

Garden fresh vegetables cooked lightly in curry sauce.

Fresh spinach cooked in a homemade curry sauce made with cottage cheese and cream.

Fresh okra cooked with fried onion, tomatoes, green pepper, and Indian spices.

Chickpeas and spinach cooked with mild or hot curry sauce.

Fragrant combination of long grain basmati rice, slow-cooked with fresh herbs, and spices. Served with raita.

Fragrant combination of long grain basmati rice, slow-cooked with fresh herbs, and spices. Served with raita.

Traditional Indian goat biryani served with raita.

Fragrant combination of long grain basmati rice, slow-cooked with fresh herbs, and spices. Served with raita.

A fragrant combination of long-grain basmati rice slow cooked with fresh herbs and spices. Served with raita.

Fragrant combination of long grain basmati rice, slow-cooked with fresh herbs, and spices. Served with raita.

Fragrant combination of long grain basmati rice, slow-cooked with fresh herbs, and spices. Served with raita.

Fragrant combination of long grain basmati rice, slow-cooked with fresh herbs, and spices. Served with raita.

Rice and cumin seed mix.

Tandoor fried white flour bread.

Flour bread with fresh chopped garlic.

Bread stuffed with cheese.

Bread stuffed with ground lamb mildly spiced.

Paratha stuffed with potatoes.

Fluffy deep-fried bread.

Soft onion stuffed bread.

Multi-layered crispy tandoori bread.

*Contains sesame seeds.*

Bread stuffed with potato.

Bread stuffed with spinach and goat cheese.

Whole wheat bread cooked in tandoor.

Crispy tandoori bread mixed with mint.

Mushroom and spinach stuffed in a kulcha/

Tandoor fried white flour bread with fresh chopped garlic.

Sweet and sour.

Hot and spicy.

Hot and spicy mixed pickles.

Hot and spicy.

Soft fried dough balls soaked in syrup.

Rich cheesecake soaked in milk cream with saffron and cardamom.

Homemade ice cream with pistachio.

Homemade ice cream with mango, passionfruit, coconut, and pineapple mixture.