Fish & More Restaurant Menu

Whole blue crabs deep-fried in our special batter.

Six whole chicken wings, typically fried, served with fries, bread, and coleslaw.

Bite-sized pieces of catfish, typically served with fries, bread, and coleslaw.

Breaded and fried shrimp, typically served in a portion of ten pieces.

Frozen drinks typically include a variety of flavors such as mango, strawberry, and peach, blended to a smooth, icy consistency.

10 whole chicken wings, typically fried until golden and crisp.

Lump crab meat mixed with fresh herbs and spices, lightly pan-seared.

Whole blue crabs deep-fried in a special batter, typically served in a large portion of eight.

Fried shrimp: Lightly breaded shrimp, fried until golden and crispy.

Small catfish fillets, typically served with fries, bread, and coleslaw.

Bite-sized pieces of catfish, typically served with fries, bread, and coleslaw.

Catfish nuggets typically served with fries, coleslaw, and bread.

Crispy fried conch served with yellow rice and black beans.

Fried grouper fish, typically includes lettuce, tomato, and dill pickle.

Fried grouper fish, typically includes a crispy golden-brown coating.

Hand-breaded jumbo shrimp fried until golden and crispy, offering a delightful seafood experience.

Breaded jumbo shrimp fried until golden and crunchy.

Fresh oysters, typically served with fries, bread, and a selection of sauces.

Fried oysters: Hand-selected fresh oysters lightly breaded and fried, served with fries, bread, and coleslaw.

Fried shrimp: Lightly breaded shrimp, fried until golden and crispy.

Fried shrimp typically includes breaded shrimp fried until golden and crunchy.

Large snapper typically includes a whole fish with head and bone, prepared to highlight its delicate, slightly sweet flavor.

Snapper Dinner: Typically includes a small, succulent snapper, expertly prepared to highlight its delicate, sweet flavor.

Large tilapia dinner typically includes boneless tilapia fillets.

Two pieces of boneless tilapia typically served with lettuce, tomato, and dill pickle.

100 fried whole chicken wings, typically served with options for dipping sauces like BBQ, hot, or spicy garlic for an additional charge.

Fried whole chicken wings typically served with fries, bread, and coleslaw.

Typically includes three whole chicken wings, prepared fried or grilled.

30 whole chicken wings, typically fried or baked, served as a hearty dinner portion.

Fried whole chicken wings typically served with fries, bread, and coleslaw.

Typically includes 40 whole chicken wings, with an optional surcharge for dipping in BBQ, hot, or spicy garlic sauce.

Typically includes fried whole chicken wings. Surcharge applies if requested to be dipped in BBQ, hot, or spicy garlic sauce.

Six whole chicken wings, typically fried, served with fries, bread, and coleslaw.

75 whole chicken wings, typically fried and served plain. Surcharge applies for dipping in BBQ, hot, or spicy garlic sauce.

10 shrimp, 3 oysters, 3 wings, choice of grouper or snapper.

3 fish, 3 shrimp, and chips.

Fish and chips with shrimp, wings, chicken gizzards, or chicken liver combo.

Fish and chips combo. Includes 2 wings, 5 shrimp, grouper, and snapper.

Crispy fish and chips combo with wings, shrimp, grouper, and snapper.

Fish and chips combo with options: 2 wings, 5 shrimp, pangasius/catfish, or tilapia.

Fish and chips featuring 2 wings, 5 shrimp, choice of Pangasius, Catfish, or Tilapia.

Breaded and fried chicken gizzards, typically seasoned with lemon pepper.

Sauteed chicken livers typically include onions, garlic, and olive oil.

Sautéed chicken livers typically include onions, garlic, and olive oil.

Breaded and fried chicken pieces, typically served in a generous portion.

Bite-sized chicken pieces, typically breaded and fried for a golden, crispy finish.

Crispy fried chicken tenders served with golden fries and seasoned rice on a bed of bread slices.

Crispy fried chicken tenders served with golden fries and seasoned rice.

Whole blue crabs deep-fried in a special batter, typically served in a large portion of eight.

Fried blue crabs typically seasoned and fried to a golden brown.

Whole blue crabs deep-fried in our special batter.

Whole blue crabs deep-fried in a special batter, typically includes a crispy exterior and tender meat.

Frozen drinks: Typically includes a variety of blended icy beverages such as margaritas, piña coladas, and daiquiris, with flavors like lime, strawberry, and mango.

Frozen drinks typically include a variety of flavors such as mango, strawberry, and peach, blended to a smooth, icy consistency.

Orange and pineapple juice with chopped fruit.

Orange and pineapple juice typically mixed with chopped fruit for a refreshing beverage.

Orange and pineapple juice with chopped fruit.

Freshly squeezed lemons with cane sugar.

Freshly squeezed lemons and cane sugar.

Freshly squeezed lemons mixed with cane sugar.

Clear, refreshing bottled water.

12 pieces of grouper or snapper, typically prepared fried or grilled.

21 pieces of catfish and tilapia, typically fried.

21 pieces of grouper or snapper, typically prepared fried or grilled, offering a generous portion for family sharing.

Fried catfish and tilapia, typically served with fries, coleslaw, and hushpuppies.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Breaded cheese sticks, typically deep-fried until crispy and golden brown.

Breaded cheese sticks, deep fried until golden brown.

Deep-fried conch meat mixed with peppers and spices, served as crispy fritter balls.

Large order of golden brown french fries, deep-fried until crispy with a light, fluffy interior, and typically seasoned to perfection.

Cut potatoes fried until golden brown, typically seasoned with salt.

Fried macaroni & cheese: Deep-fried macaroni pasta coated in a cheese blend, creating a crispy exterior with a gooey, cheesy center.

Deep-fried cornmeal balls typically include chopped onions and a hint of sweetness.

Deep-fried cornmeal-based batter, typically including chopped onions, shaped into small savory balls.

Freshly sliced jalapeño peppers, offering a burst of heat and flavor that complements a variety of dishes.

Lump crab meat mixed with fresh herbs and spices, lightly pan-seared.

Lightly battered and deep-fried mushrooms, achieving a crispy golden brown exterior.

Sautéed mushrooms with olive oil, garlic, and shallots.

Lightly breaded and fried okra, offering a crispy texture that complements the main dish.

Lightly battered okra pieces, gently fried until crisp and garnished with sesame seeds.

Hand-breaded onion rings deep-fried until golden brown.

Lightly breaded and deep-fried onion rings, made from thick-cut onions for a crispy golden-brown finish.

Freshly shucked oysters, typically served raw.

Creamy ranch dressing typically includes buttermilk, mayonnaise, herbs, and spices.

Breaded and fried shrimp, typically served in a portion of ten pieces.

Long-grain white rice typically seasoned with herbs and natural coloring for a vibrant hue.

Yellow rice: Fluffy yellow rice, typically infused with herbs and coloring, offering a simple yet satisfying side.