Fireproof Restaurant Menu

3 month aged fontina, garlic butter ciabatta

za'atar, buttermilk stone baked naan

classic hummus, jalapeño pimento cheese, spinach artichoke

chimichurri-coated, lemon sauce

buttered corn, cotija cheese, tajin, lime cream sauce

oven baked baby bella mushrooms, creamy spinach & mozzarella dip

udon noodles, bok choy, mushrooms, carrots, teriyaki sauce

sautéed shiitake mushrooms, rosemary & thyme butter sauce

lightly fried, tossed in a hot honey brown sugar sauce

ricotta, parmesan, creamy tomato sauce

grilled buttered broccolini, tossed in spicy teriyaki sauce

vermicelli noodles, lettuce, cucumber, carrot, mint, house made sesame peanut & hoisin sauce

jumbo tiger shrimp, cocktail & house green chile sauce

fried shallots, toasted peanuts, fennel salad, beurre blanc sauce

fried rings, lemon pepper, dill ranch

spanish chorizo, calabrese chili, white wine broth, ciabbata

savory seared jumbo tiger shrimp, garlic butter sauce

fried wonton, spicy avocado seafood crème sauce

house-made, lump blue crab, corn salsa, remoulade sauce

sushi grade, avocado, sesame sauce, puff pastry

crispy battered, house creamy spicy sauce

crab stuffed salmon, arugula, creamy creole crab sauce

sesame-seared, sliced tuna steak, sweet honey soy sauce

baked cod, blistering tomato and basil sauce

ponzu & sriracha sauce, arugula, choose wagyu or chicken

crispy fried, aged colby jack cheese, spicy avocado crème sauce

6oz grilled, chimichurri, asparagus

3oz patties, muenster cheese, bourbon bacon Jam

lightly fried, tossed in a sweet salt & pepper glaze

3 - 3oz tenderloin, arugula & tomato, peppercorn cream sauce

marinated jerk chicken, topped with pineapple jalapeño salsa

lightly fried, japanese bbq sauce

golden fried, sweet & sour sauce, choose pork, shrimp, or vegetable

romaine hearts, brioche croutons, baked parmesan, caesar dressing

prosciutto, chopped vegetables, toasted garbanzo beans, roasted red peppers, feta cheese, herb vinaigrette

shredded vegetables, lotus rootlets, mint, vermicelli noodles, toasted peanuts, sweet chili dressing

iceburg lettuce, cucumbers, shredded carrots, red onion, crispy pork belly, house blue cheese dressing

slow-cooked, fettucine, veal, salt cured pancetta parmesan

oven-baked, yukon mashed potatoes, asparagus, lemon caper sauce

fettucine, spanich & mushrooms, creamy sun-dried tomato sauce

burrata, kalamata olives, cherry tomatoes & fried basil

arugula, tomato, red onion, crispy potatoes, tzatziki sauce

12oz grilled ribeye, golden yukon mash potatoes, shiitake mushrooms, arugula & tomato salad, lemon vinaigrette

fusion of two classic desserts, creamy and velvety cheesecake infused with the rich taste of espresso

biscoff cookie crust with a perfectly spiced pumpkin filling

a filipino favorite with a graham cracker crust & creamy, rich layers of sweet purple yam

a floral and fruity twist of tanqueray 10, allspice dram, raspberry syrup, walnut orgeat, and a hint of rose water & spruce bitters

indulgent blend of ketel one, mr. black coffee liqueur, rich vietnamese cold brew with condensed milk

a bold mix of frontera malbec, blackberry brandy, fresh berries, citrus, & a splash of ginger soda

a burst of tropical flavor with grey goose vodka, soho lychee liqueur, dry vermouth, & lychee juice

colorful twist of ketel one citroen, lemon, simple, butterfly pea flower tea

crafted with kettle one, mr. black coffee liqueur, bailey’s irish cream, & a bold shot of colombian cold brew

sweet & heat. rey supremo reposado, cointreau, pineapple juice, lime, disco inferno

berry-forward. rey supremo rosa, rhubarb liqueur, strawberry liqueur, fresh strawberry juice, apricot blenheim shrub

barcardi, coconut liqueur, rich & earthy mix of matcha coconut & mint

zesty, uplifting fusion of bombay sapphire, lillet blanc, & italicus bergamot liqueur

balance of sweet & smokiness. patron blanco, vida del maguey mezcal, passion fruit liqueur, vanilla liqueur, lime juice

buffalo trace, sho chiko bai ginjo sake, lemon juice, maple syrup, fig jam. adding depth to the familiar whiskey sour

a true classic with bulleit bourbon or rye, licor 43, mole bitters, luxardo cherry juice

gabbiano, italy 10/35

poema, spain 10/35

unshackled, california 14/45

post & beam, napa valley 22/77

ceretto, italy 14/49

santa cristina, Italy 11/38

kim crawford, new zealand 12/42

andrea formilli fendi, italy 10/35

louis jadot, france 10/35

villa puccini, italy 10/35

meiomi, california 11/38

joel gott 815, california 12/42

sequoia grove, napa valley 25/85

chateau bouesejor, france 12/42

ratti, italy 17/59

don Jacobo, rioja 12/42

tangerine wheat, 5.5%

i love you, bye ipa, 8%

mexican lager, 4.4%

japanese lager, 4.9%

light beer, 4.2%

Dutch lager, 5%

vodka seltzer, assorted flavors, 4.5%

belgian pilsner, 5.0%

amber ale or ipa, 0.5%

hard seltzer, black cherry or lime 5.0%

grapefruit or peach, 5.5%

regular or decaf

chimichurri-coated, lemon sauce

buttered corn, cotija cheese, tajin, lime cream sauce

oven baked baby bella mushrooms, creamy spinach & mozzarella dip

lightly fried, tossed in a hot honey brown sugar sauce

vermicelli noodles, lettuce, cucumber, carrot, mint, house made sesame peanut & hoisin sauce

jumbo tiger shrimp, cocktail & house green chile sauce

fried shallots, toasted peanuts, fennel salad, beurre blanc sauce

fried rings, lemon pepper, dill ranch

fried wonton, spicy avocado seafood crème sauce

sushi grade, avocado, sesame sauce, puff pastry

crispy battered, house creamy spicy sauce

3oz patties, muenster cheese, bourbon bacon Jam

lightly fried, japanese bbq sauce

golden fried, sweet & sour sauce, choose pork, shrimp, or vegetable