FireLake Grill House and Cocktail Bar Menu

American, Bar

221 N Columbus Dr, Chicago, IL 60601

Order Online

Suggest Edit

Main
- Half Grapefruit
  demurrer sugar, granola & yogurt
  $10.00
- Continental
  bakery basket, cheese, salumi, hardboiled egg, orange juice & lavazza coffee
  $14.00
- Traditional
  scrambled eggs, apple smoked bacon or breakfast sausage, fingerling potatoes & choice of toast
  $13.00
- Buttermilk Pancakes
  seasonal fruit compote, maple syrup & whipped butter
  $13.00
- Omelette
  spinach, taleggio or grana padano, fingerling potatoes & choice of toast
  $12.00
- Eggs Benedict
  poached eggs, italian ham, spinach, english muffin & hollandaise
  $14.00
- Cured Salmon
  eggs, capers, red onion, chives, creme fraiche & choice of toast
  $12.00
A La Carte
- Two Cage Free Eggs
  $4.50
- Apple Smoked Bacon
  $4.50
- Breakfast Sausage
  $4.50
- Yogurt & Granola
  $9.00
- Irish Oatmeal
  banana, milk or almond milk
  $7.50
- Fruit & Berries
  seasonal fresh fruit
  $9.00
- Hashbrown Potatoes
  breakfast potato
  $4.00
- Fingerling Potatoes
  $4.00
Beverages
- Coffee Regular Or Decaffeinated
  $3.50
- Espresso
  $3.75
- Caffe Latte
  $4.75
- Cappuccino
  $4.75
- Pot Of Tea
  assortment of organic teas
  $3.75
- Green Juice
  celery, cucumber, green apple, grape & ginger
  $5.50
- Apple Or Tomato Juice
  $3.00
Appetizers
- Bruschetta
  vine ripe tomatoes, roasted yellow peppers, shallot, oregano, basil, prosciutto di parma
  $13.00
- Burrata
  buffalo milk burrata, arugula, caponata & candied lemon peel
  $16.00
- Carpaccio
  black angus beef thinkly sliced, arugula, pickled mustard seeds, capers, olive oil, shaved parmesan
  $18.00
- Zuppa Primaverale
  ham, carrots, peas, fava beans, fennel, tomato, white wine
  $9.00
Salads
- Tricolore
  arugula, endive, radicchio, lemon vinaigrette, parmigiano reggiano
  $13.00
- Panzanella
  heirloom cherry tomatoes, cucumbers, red onion, mint, basil, toscano bread, balsamic vinaigrette
  $16.00
- Gamberoni & Calamari
  grilled gulf shrimp & calamari, frisee salad, cured tomato, aioli
  $18.00
- Cesare
  grilled chicken, hearts of romaine lettuce, anchovy, croutons, caesar dressing
  $16.00
- Tonno
  grilled tuna, arugula, pomegranate seeds, radish, balsamico
  $19.00
- Grano
  italian grains, mixed greens, fennel, cara cara oranges, pistachio, lemon vinaigrette
  $16.00
Pastas
- Spaghetti
  gulf shrimp, littleneck clams, mussels, scallops, calamari, pomodoro sauce
  $26.00
- Gnocchi
  potato gnocchi, summer vegetables, baby spinach, parmesan, basil
  $20.00
- Sedani
  tube shaped pasta, roasted pepper sauce, raw yellowfin tuna, scallions, lemon oil, gremolata
  $25.00
- Carbonara
  creamy egg and pecorino sauce, pancetta, peas
  $18.00
- Garganelli
  prosciutto, radiccio, mascarpone, truffle oil, chives
  $18.00
- Papardelle
  asparagus, fava beans, basil pesto, robiola cheese
  $18.00
Sandwiches
- Panino Prosciutto Cotto
  sandwich with cotto ham, pesto, rep pepper, mozzarella, arugula salad or fries
  $13.50
- Panino Con Tacchino
  roasted natural turkey, tomato, avocado, mozzarella, arugula or truffle fries
  $13.50
- Piadina Vegetarina
  roasted eggplant, red peppers, zucchini, squash, tomato, taleggio, arugula salad or fries
  $13.50
- Cheese Burger
  black angus beef, mozzarella, prezel roll, mushrooms, truffle fries
  $16.00
Main Courses
- Rapido - Quick Lunch
  choice of soup or salad; choice of entree; garganelli, prosciutto, peas, mascaropne, truffle oil, chives; salmerino, pan seared arctic char, artichokes, citrus; tagliata, grilled flat iron steak, zucchini, squash, eggplant
  $21.00
- Pesce Spada
  prosciutto-sage crusted swordfish, eggplant puree, puttenesca
  $27.00
- Salmerino
  pan seared arctic char, artichokes, citrus
  $25.00
- Capersante
  pan seared diver scallops, sweet corn puree, quinoa, saffron aioli
  $27.00
- Pollo
  half roasted free range chicken, asparagus, grilled citrus, croutons
  $22.00
- Tagliata
  grilled flat iron steak, zucchini, squash, eggplant, sundried tomatoes
  $21.00
- Melanzana
  oven roasted and stuffed eggplant, pomodoro, buffalo mozzarella, spaghetti, basil
  $21.00
Affettati E Formaggi
- Selection Of Italian Meats
  speck alta adige, soppressata, finocchiona, bielellese, bresaola bemina
  $21.00
- Selection Of Italian Meats & Cheeses
  speck alta adige, soppressata, finocchiona, bielellese, bresaola bemina, gorgonzola dolce, taleggio, robiola due latti
  $24.00
- Fritto Misto
  fried mix of seafood, shrimp, swordfish, calamari, zucchini, garlic, aioli
  $24.00
Antipasti
- Bruschetta
  vine ripe tomatoes, roasted yellow peppers, shallots, oregano, basil, prosciutto di parma
  $13.00
- Prosciutto E Melone
  sliced proscuitto, cantalope, water melon, basil oil, mint, balsamic
  $16.00
- Carpaccio
  black angus beef thinly sliced, arugula, pickled mustard seeds, capers, olive oil, shaved parmesan cheese
  $18.00
- Zuppa Primaverile
  ham, carrots, peas, fava beans, fennel, tomato, white wine
  $9.00
- Burrata
  buffalo milk burrata, asparagus, caponata, candied lemon peel
  $16.00
- Panzanella
  heirloom cherry tomatoes, cucumber, red onion, mint, basil, toscano bread, balsamic vinaigrette
  $16.00
- Barbabietole
  citrus marinated beets, radish, whipped goat cheese, pistachio vinaigrette
  $15.00
- Gamberoni & Calamari
  grilled gulf shrimp & calamari, frisee salad, cured tomato, aioli, grilled tuscan bread
  $17.00
Insalate
- Tricolore
  arugula, endive, radicchio, lemon vinaigrette, parmigiano reggiano
  $13.00
Primi
- Spaghetti
  gulf shrimp, littleneck clams, mussels, scallops, calamari, pomodore sauce
  $26.00
- Fettuccine Con Sarde
  white anchovy, marinated artichokes, capers, white wine sauce, herbed bread crumbs
  $20.00
- Sedani
  tube shaped pasta, roasted pepper sauce, raw yellowfin tuna, scallions, lemon oil, gremolata
  $25.00
- Garganelli
  prosciutto, raddichio, mascarpone, truffle oil, chives
  $18.00
- Gnocchi
  potato gnocchi, summer vegetables, baby spinach, parmesan, basil
  $20.00
- Carbonara
  creamy egg and pecorino sauce, pancetta, peas
  $18.00
- Pappardelle
  asparagus, fava beans, basil pesto, robiola cheese
  $18.00
Secondi
- Pesce Spada
  sage-prosciutto crusted swordfish, eggplant puree & puttanesca
  $27.00
- Merluzzo
  alaskan cod, fregola sarda, capers, preserved lemons, white wine sauce
  $23.00
- Capesante
  seared scallops, sweet corn puree, baby carrots, mache, saffron aioli
  $27.00
- Agnello
  grilled double lamb chops, pea and mint pesto, herbed bread crumb crust
  $33.00
- Pollo
  half roasted free range chicken, asparagus, grilled citrus, croutons
  $22.00
- Barciola Di Maiale
  grilled berkshire pork chop, radicchio, stone fruit
  $26.00
- Filetto
  tenderloin of black angus beef, speck, gorgonzola dolce, red wine sauce, black trufffle
  $36.00
- Branzino
  whole branzino, citrus and herbs, marinated artichokes, fennel, radishes, salsa verde
  $33.00
- Melanzana
  oven roasted and stuffed eggplant, pomodoro, buffalo mozzarella, spaghetti, basil
  $21.00
Contorni
- Patate
  rosemary roasted fingerling potatoes
  $6.00
- Farro
  wheat berries, radicchio, fennel, cherry tomatoes
  $7.00
- Cavolfiore
  rosemary cauliflower, crispy pancetta
  $7.00
- Verdure
  zucchini, squash eggplant, sundried tomatoes
  $8.00
- Asparagi
  grilled green asparagus, tomato, chives, vinaigrette
  $8.00
- Insalata Mista
  mixed green salad, vincotto, ricotta salata
  $8.00
- Carciofi
  grilled artichokes, caramelized onions, fava beans
  $9.00
Dolci
- Trio Gelato
  selection of gelato, biscotti
  $9.00
- Panna Gelato
  creamy gelato, extra virgin olive oil, sea salt
  $9.00
- Bombolini E Granita
  homemade beignets, shaved ice
  $9.00
- Filini Tiramisu
  mascarpone crema, marsala wine, espresso
  $8.00
- Panna Cotta
  milie thun honey, panna cotta, crumble
  $9.00
- Macedonia Di Frutta
  fruit, berries, peach sorbet, prosecco
  $12.00
- Semifreddo
  chocolate semifreddo, cacao nibs
  $8.00
- Cannoli
  miniature cannoli, sweet ricotta, chocolate, lemon, pistachio
  $9.00
- Formaggi
  selection of ripe italian cheese
  $16.00
Vini Bianchi
- Stella Pinot Grigio, 2011, Umbria
  pale yellow in color with greenish reflections, vibrant on the palate with fresh fruit aromas of pears and citrus.
  $8.00
- Corte Giara Chardonnay, 2010, Veneto
  straw-yellow in color with golden reflections and generous aromas of ripe apples and pears.
  $32.00
- La Carraia 'Poggio Calvelli' Orvieto, 2011, Umbria
  beautifully floral on the nose with hints of ripe pear, peach, toasted nuts, vanilla and honey.
  $29.00
- Botromagno Gravina, 2010, Puglia
  brilliant lemon-green in color with playful aromas of green apple, white peach and apricot.
  $30.00
- Casamatta Bianco, 2010, Toscana
  crisp and refreshing with floral and citrus notes on the nose with hints of lemon peel and apple.
  $29.00
- Donnafugata Anthilia, 2011, Sicily
  notes of yellow peaches and plums with soft, lingering fruit on the finish.
  $10.00
- Kris Pinot Grigio, 2011, Trentino-Alto Adige
  lemon-green in color, offers enticing aromas of acacia flowers, citrus and tangerine.
  $37.00
- Arnaldo Caprai Grecante, 2009, Umbria
  soft, with intense fruit aromas and well-balanced, pleasantly fruity flavors.
  $35.00
- Allegrini Soave, 2011, Veneto
  bright straw-yellow in color, with aromas of wildflowers, white peach and grapefruit.
  $11.00
- Zenato San Benedetto Lugana, 2010, Veneto
  peach, citrus, banana and herbs, which are beautifully accompanied by a crisp acidity.
  $37.00
- Argiolas Costamolino Vermentino Di Sardegna, 2010, Sardegna
  lemon-green in color with intense yet delicate aromas of citrus, pineapple, tropical fruits and honey.
  $36.00
- Tiefenbrunner Chardonnay, 2011, Alto Adige
  pale lemon-yellow with a delicately perfumed nose containing hints of citrus fruit and fresh pear.
  $10.00
- Maculan Sauvignon, 2010, Veneto
  aromas of tropical fruit, saffron and peach with flavors of tropical and citrus fruit and hints of mint.
  $39.00
- Pighin Pinot Grigio, 2010, Friuli
  floral and hazelnut nuances, silky texture and a fine, crisp finish which confirms the palate.
  $45.00
- Michele Chiarlo Gavi, 2010, Piemonte
  subtle pear and white fruit flavors and a fragrance of acacia blossoms offset by notes of almonds.
  $12.00
- Mastroberardino Lacryma Christi Del Vesuvio, 2012, Campania
  straw-yellow in color, with hints of pineapple, white peach and licorice.
  $49.00
- Mastroberardino Greco Di Tufo, 2010, Campania
  straw-yellow in color, this wine offers intense aromas of apricots, peaches and hazelnuts.
  $55.00
- Bruno Giacosa Roero Arneis, 2011, Piemonte
  pale lemon-green in color, aromas of apples, pears and peaches with a hint of white flowers.
  $65.00
Spumanti
- Zardetto Prosecco Brut Conegliano, Veneto
  straw-lemon with a fine perlage, fragrant aromas of peach, citrus and tropical fruits.
  $9.00
- Bruno Giacosa Spumante Brut, 2006, Piemonte
  straw-yellow in color, refined elegant with aromas of ripe fruit and yeast.
  $95.00
Vini Rosati
- Valle Reale Montepulciano D'abruzzo Cerasuolo, 2011, Abruzzo
  strawberry jam and wild herbs with layers of fruit flavors and a lingering finish.
  $8.50
- Poggio Al Tesoro Cassiopea Bolgheri, 2011, Toscana
  deep strawberry pink in color, playful aromas of ripe strawberries, red cherries and orange zest.
  $34.00
Vini Dolci
- Bera Moscato D'asti, 2010, Piemonte, 750 Ml
  straw-yellow in color, this wine shows lively aromas of fresh grapes, honey, white flowers and orange blossoms.
  $11.00
- Maculan Dindarello Moscato, 2010, Veneto, 375 Ml
  pale straw-yellow in color with aromas of citrus, honey and orange blossom.
  $45.00
- Falesco Pomele Aleatico, 2010, Lazio, 500 Ml
  fresh berry and plum aromas, with a zesty, perfectly balanced acidity. lively and delicious.
  $15.00
Vini Rossi
- Valle Reale 'Vigne Nuove' Montepulciano D'abruzzo, 2010, Abruzzo
  explosive aromas of blueberries, sweet cherries, licorice and sweet spices.
  $28.00
- Di Majo Norante Sangiovese 'Terre Degli Osci', 2010, Molise
  woodland berries, violets, tea leaves and sweet spice. plush and juicy on the palate with ripe fruit.
  $9.00
- Librandi Cirò Rosso Classico, 2009, Calabria
  notes of spice, cranberries, wild berries and plums. excellent texture and firm, ripe tannins.
  $28.00
- Leone De Castris 'Maiana' Salice Salentino, 2008, Puglia
  ruby-red in color with expressive notes of ripe plum mingled with blackberry jam and sweet spice.
  $9.00
- Masi Valpolicella Classico, 2010, Veneto
  tastes of ripe cherry and plum with a good acidic backbone.
  $35.00
- Zenato Valpolicella Superiore, 2009, Veneto
  aromas of wild berries, currant, black cherry and spice with hints of chocolate.
  $35.00
- Argiolas Costera Isola Dei Nuraghi, 2009, Sardegna
  ripe black cherries, pepper, licorice and pleasant tannins.
  $145.00
- Botromagno Primitivo Apulian Zinfadel, 2009, Puglia
  dark ruby-red with intense aroma of cherry, finishing with an elegant, velvety structure.
  $9.50
- Falesco Merlot, 2009, Umbria
  deep aromas of blackberry, tobacco and vanilla, which carry through on the palate.
  $37.00
- Tasca D'almerita 'Regaleali' Nero D'avola, 2008, Sicilia
  notes of cherry, mulberry and raspberry. complex with ripe berry flavors and silky tannins.
  $10.00
- Coppo 'La Avvocatta' Barbera D' Asti, 2009, Piemonte
  intense aromas of cherry and strawberry. round, full-bodied and well-balanced.
  $11.00
- Giuseppe Cortese Dolcetto D'alba 'Trifolera', 2009, Piemonte
  juicy black cherries, black currants and violets. very elegant with harmonious flavors.
  $42.00
- Marques De Frescobaldi 'Nipozzano', Chianti Classico Riserva, 2009, Toscana
  blackberries and dark cherries, with pleasant notes of lilac and chocolate.
  $10.00
- Tramin Pinot Nero 2011, Alto Adige
  aromas of woodland berry fruits. firm tannin and an elegant body with impressive length.
  $26.00
- Castello Di Bossi Chianti Classico, 2008, Toscana
  ripe cherries and plums, with nuances of toasted oak and violets.
  $12.00
- Altesino Rosso Di Montalcino, 2010, Toscana
  aromas of blackberries and dark cherries, has warm fruit-forward notes complimented by hints of leather and mesquite.
  $48.00
- Bisceglia Armille Syrah, 2008, Basilicata
  ruby-red with deep violet hues, smooth and vibrant aromas of blackberries and currants.
  $53.00
- Ornellaia 'La Volte', 2010, Toscana
  full and opulent, with dense wild berry and sweet spice flavors.
  $68.00
- Ceretto 'Asij' Barbaresco, 2008, Piemonte
  rich in floral and spice sensations, with hints of tobacco and cocoa for a soft, velvety mouth feeling.
  $71.00
- Castellare Chianti Classico Riserva, 2008, Toscana
  brilliant color with aromas of dried cherries and tobacco, matched by firm tannins and refreshing acidity.
  $74.00
- Mastroberardino 'Radici' Taurasi, 2006, Campania
  full, complex spectrum of aromas. elegant notes of plum, bitter cherry, strawberry jam and black pepper.
  $82.00
- Michele Chiarlo Barolo, 2008, Piemonte
  garnet red in color with orange hues, intense aroma of, rose petals with ripe blackfruit, earthy flavors.
  $110.00
- Altesino Brunello Di Montalcino, 2006, Toscana
  the bouquet displays ample aromas of violet, wild berries, tobacco, chocolate and vanilla.
  $130.00
- Masi Serego Alighieri Vaio Amarone, 2004, Toscana
  attractive hints of spices and sumptuously ripe fruit are quickly evident on the palate.
  $145.00
- Argiolas Turriga 'Isola Dei Nuraghi', 2006, Sardegna
  notes of crushed blueberries, black cherries, bittersweet chocolate, tobacco, roasted coffee and herbs.
  $160.00
- Luce Della Vite Brunello, 2007, Toscana
  complex aromas of dried red fruits and rose petals, with intense flavors of black tea, rhubarb and pepper.
  $180.00
- Altesino Brunello Di Montalcino, 2006, Toscana, 1.5l Magnum
  ample aromas of violet, wild berries, tobacco, chocolate and vanilla. rich, full-bodied and velvety.
  $25.00
- Sassicaia, 2008, Toscana
  pure, ripe black currant fruit flavors and aromas with smokey notes of cedar, tobacco and vanilla.
  $350.00
- Argiolas Turriga 'Isola Dei Nuraghi', 2006, Sardegna, 1.5l Magnum
  chocolate, roasted coffee beans, dark blueberries, underbrush and tobacco.
  $350.00
Small Bites
- Marinated Tuscan Olives
  $5.00
- Warm Almonds
  $5.00
- Spinach
  baby spinach salad, frisée, cider emulsion, apple, craisin, red onion, goat cheese
  $7.00
- Caesar
  romaine heart, caesar dressing, anchovy, croutons, parmesan
  $6.00
- Broccoli Rabe
  with peperoncino, garlic
  $6.00
- Roasted Beets
  balsamic dressing, goat cheese
  $6.00
- Parmigiana
  eggplant, tomato, mozzarella, parmesan
  $7.00
- Caprese
  buffalo milk mozzarella, marinated tomatoes, aged balsamic, basil oil
  $9.00
- Bruschetta Carpaccio
  thinly sliced spiced beef, aioli, arugula, parmesan
  $11.00
- Meatballs
  in tomato sauce, parmesan
  $6.00
- Wild Boar
  stewed, mix vegetables, red wine sauce
  $11.00
- Artichoke & Spinach Dip
  ricotta, rosemary, focaccia
  $10.00
- Hamburger
  angus beef burger, roasted onion, mozzarella, lettuce, tomato, brioche bun, fries
  $14.00
- Turkey Club
  sliced turkey breast, lettuce, tomato, bacon, toasted white bread, root vegetable chips
  $12.00
Pizzas
- Margherita
  tomato sauce, mozzarella & basil
  $13.00
- Sausage
  fennel sausage, spicy tomato, mozzarella, garlic
  $15.00
- Vegetable
  tomato sauce, zucchini, eggplant, asparagus, peppers, onion, parmesan, mozzarella
  $14.00
- Filini
  tomato, arugula, mozzarella & speck alto adige
  $15.00
Desserts
- Gelato
  hazelnut, coffee, pistachio or vanilla bean
  $8.00
- Panna Gelato
  panna gelato extra virgin olive oil and sea salt
  $8.00
- Sorbet
  coconut, passion fruit, lemon or peach
  $8.00
- Bombolini
  beignets - rhubarb, salted caramel & strawberry
  $9.00
- Filini Tiramisu
  mascarpone crema, marsala wine & espresso
  $8.00
- Milk & Honey
  milie thun honey, panna cotta & crumble
  $9.00
- Ice Cream Sandwich
  chef's preparation
  $8.00
Cocktails
- Bellini
  peach puree, peach liquor & prosecco
  $12.00
- Negroni
  martin miller gin, campari, noilly prat sweet vermouth
  $12.00
- Cosmopolitano
  vanilla vodka, amaretto, apple liquor, lime & cranberry juice
  $12.00
- Rossini
  strawberry puree, strawberry liquor & prosecco
  $12.00
- Martini
  bombay london dry gin, noilly prat dry vermouth, fee orange bitters, twist
  $12.00
- Filini Martini
  aperol, gin, cointreau & lime juice
  $12.00
- Novara Fizz
  campari, lemon juice, honey & prosecco
  $12.00
- Somethin' Pure
  purus vodka, fernett branca & grand marnier
  $12.00
- La Basilica
  vodka, strawberries, basil, crème de cacao, lemon & cranberry juice
  $12.00
- Kentucky Bambini
  bourbon, maraschino, aperol, lemon & pineapple juice
  $12.00
- The Witch
  vodka, strega, limoncello, honey, green tea & lemon juice
  $12.00
- Manhattan
  templeton rye, carpano antica sweet vermouth, angostura bitters
  $12.00
- Espresso Martini
  vodka, kahlua & espresso
  $12.00
- The Sipper
  weller bourban, spicy chocolate, angostura bitters & espresso
  $12.00
- Fortunately French
  le comte originel, angostura & orange bitters, apple juice & cinnamon
  $12.00
Draft
- Peroni (Italy)
  $6.50
- Goose Island 'Green Line Pale' (Illinois)
  $6.50
- Chi Town 'Windy City Wheat' (Illinois)
  $6.50
- Miller Light (Wisconsin)
  $5.50
Domestic Bottles
- Half Acre 'Gossamer Golden Ale' (Illinois)
  $6.75
- Chi Town 'Pier Pale Ale' (Illinois)
  $6.75
- Argus 'Holsteiner Lager' (Illinois)
  $6.75
- Argus 'Pegasus Ipa' (Illinois)
  $6.75
- Blue Moon 'Belgian White' (Colorado)
  $6.75
- Miller Light (Wisconsin)
  $6.25
- O'douls Non Alcoholic (Missouri)
  $5.25
Import Bottles
- Peroni (Italy)
  $6.75
- Moretti (Italy)
  $6.75
- Moretti La Rossa (Italy)
  $6.75
- Amstel Light (Holland)
  $6.75
- Stella Artois (Belgium)
  $6.75
- Corona (Mexico)
  $6.75
- Heineken (Holland)
  $6.75
Caffe E Te
- Coffee Regular Or Decaffeinated
  $3.50
- Espresso
  $3.75
- Caffe Latte
  $4.75
- Pot Of Tea
  yunnan breakfast, earl grey, green, chamomile, blueberry, ginger or mint
  $3.75

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Main
- Half Grapefruit
  demurrer sugar, granola & yogurt
  $10.00
- Continental
  bakery basket, cheese, salumi, hardboiled egg, orange juice & lavazza coffee
  $14.00
- Traditional
  scrambled eggs, apple smoked bacon or breakfast sausage, fingerling potatoes & choice of toast
  $13.00
- Buttermilk Pancakes
  seasonal fruit compote, maple syrup & whipped butter
  $13.00
- Omelette
  spinach, taleggio or grana padano, fingerling potatoes & choice of toast
  $12.00
- Eggs Benedict
  poached eggs, italian ham, spinach, english muffin & hollandaise
  $14.00
- Cured Salmon
  eggs, capers, red onion, chives, creme fraiche & choice of toast
  $12.00
A La Carte
- Two Cage Free Eggs
  $4.50
- Apple Smoked Bacon
  $4.50
- Breakfast Sausage
  $4.50
- Yogurt & Granola
  $9.00
- Irish Oatmeal
  banana, milk or almond milk
  $7.50
- Fruit & Berries
  seasonal fresh fruit
  $9.00
- Hashbrown Potatoes
  breakfast potato
  $4.00
- Fingerling Potatoes
  $4.00
Beverages
- Coffee Regular Or Decaffeinated
  $3.50
- Espresso
  $3.75
- Caffe Latte
  $4.75
- Cappuccino
  $4.75
- Pot Of Tea
  assortment of organic teas
  $3.75
- Green Juice
  celery, cucumber, green apple, grape & ginger
  $5.50
- Apple Or Tomato Juice
  $3.00
Appetizers
- Bruschetta
  vine ripe tomatoes, roasted yellow peppers, shallot, oregano, basil, prosciutto di parma
  $13.00
- Burrata
  buffalo milk burrata, arugula, caponata & candied lemon peel
  $16.00
- Carpaccio
  black angus beef thinkly sliced, arugula, pickled mustard seeds, capers, olive oil, shaved parmesan
  $18.00
- Zuppa Primaverale
  ham, carrots, peas, fava beans, fennel, tomato, white wine
  $9.00
Salads
- Tricolore
  arugula, endive, radicchio, lemon vinaigrette, parmigiano reggiano
  $13.00
- Panzanella
  heirloom cherry tomatoes, cucumbers, red onion, mint, basil, toscano bread, balsamic vinaigrette
  $16.00
- Gamberoni & Calamari
  grilled gulf shrimp & calamari, frisee salad, cured tomato, aioli
  $18.00
- Cesare
  grilled chicken, hearts of romaine lettuce, anchovy, croutons, caesar dressing
  $16.00
- Tonno
  grilled tuna, arugula, pomegranate seeds, radish, balsamico
  $19.00
- Grano
  italian grains, mixed greens, fennel, cara cara oranges, pistachio, lemon vinaigrette
  $16.00
Pastas
- Spaghetti
  gulf shrimp, littleneck clams, mussels, scallops, calamari, pomodoro sauce
  $26.00
- Gnocchi
  potato gnocchi, summer vegetables, baby spinach, parmesan, basil
  $20.00
- Sedani
  tube shaped pasta, roasted pepper sauce, raw yellowfin tuna, scallions, lemon oil, gremolata
  $25.00
- Carbonara
  creamy egg and pecorino sauce, pancetta, peas
  $18.00
- Garganelli
  prosciutto, radiccio, mascarpone, truffle oil, chives
  $18.00
- Papardelle
  asparagus, fava beans, basil pesto, robiola cheese
  $18.00
Sandwiches
- Panino Prosciutto Cotto
  sandwich with cotto ham, pesto, rep pepper, mozzarella, arugula salad or fries
  $13.50
- Panino Con Tacchino
  roasted natural turkey, tomato, avocado, mozzarella, arugula or truffle fries
  $13.50
- Piadina Vegetarina
  roasted eggplant, red peppers, zucchini, squash, tomato, taleggio, arugula salad or fries
  $13.50
- Cheese Burger
  black angus beef, mozzarella, prezel roll, mushrooms, truffle fries
  $16.00
Main Courses
- Rapido - Quick Lunch
  choice of soup or salad; choice of entree; garganelli, prosciutto, peas, mascaropne, truffle oil, chives; salmerino, pan seared arctic char, artichokes, citrus; tagliata, grilled flat iron steak, zucchini, squash, eggplant
  $21.00
- Pesce Spada
  prosciutto-sage crusted swordfish, eggplant puree, puttenesca
  $27.00
- Salmerino
  pan seared arctic char, artichokes, citrus
  $25.00
- Capersante
  pan seared diver scallops, sweet corn puree, quinoa, saffron aioli
  $27.00
- Pollo
  half roasted free range chicken, asparagus, grilled citrus, croutons
  $22.00
- Tagliata
  grilled flat iron steak, zucchini, squash, eggplant, sundried tomatoes
  $21.00
- Melanzana
  oven roasted and stuffed eggplant, pomodoro, buffalo mozzarella, spaghetti, basil
  $21.00
Affettati E Formaggi
- Selection Of Italian Meats
  speck alta adige, soppressata, finocchiona, bielellese, bresaola bemina
  $21.00
- Selection Of Italian Meats & Cheeses
  speck alta adige, soppressata, finocchiona, bielellese, bresaola bemina, gorgonzola dolce, taleggio, robiola due latti
  $24.00
- Fritto Misto
  fried mix of seafood, shrimp, swordfish, calamari, zucchini, garlic, aioli
  $24.00
Antipasti
- Bruschetta
  vine ripe tomatoes, roasted yellow peppers, shallots, oregano, basil, prosciutto di parma
  $13.00
- Prosciutto E Melone
  sliced proscuitto, cantalope, water melon, basil oil, mint, balsamic
  $16.00
- Carpaccio
  black angus beef thinly sliced, arugula, pickled mustard seeds, capers, olive oil, shaved parmesan cheese
  $18.00
- Zuppa Primaverile
  ham, carrots, peas, fava beans, fennel, tomato, white wine
  $9.00
- Burrata
  buffalo milk burrata, asparagus, caponata, candied lemon peel
  $16.00
- Panzanella
  heirloom cherry tomatoes, cucumber, red onion, mint, basil, toscano bread, balsamic vinaigrette
  $16.00
- Barbabietole
  citrus marinated beets, radish, whipped goat cheese, pistachio vinaigrette
  $15.00
- Gamberoni & Calamari
  grilled gulf shrimp & calamari, frisee salad, cured tomato, aioli, grilled tuscan bread
  $17.00
Insalate
- Tricolore
  arugula, endive, radicchio, lemon vinaigrette, parmigiano reggiano
  $13.00
Primi
- Spaghetti
  gulf shrimp, littleneck clams, mussels, scallops, calamari, pomodore sauce
  $26.00
- Fettuccine Con Sarde
  white anchovy, marinated artichokes, capers, white wine sauce, herbed bread crumbs
  $20.00
- Sedani
  tube shaped pasta, roasted pepper sauce, raw yellowfin tuna, scallions, lemon oil, gremolata
  $25.00
- Garganelli
  prosciutto, raddichio, mascarpone, truffle oil, chives
  $18.00
- Gnocchi
  potato gnocchi, summer vegetables, baby spinach, parmesan, basil
  $20.00
- Carbonara
  creamy egg and pecorino sauce, pancetta, peas
  $18.00
- Pappardelle
  asparagus, fava beans, basil pesto, robiola cheese
  $18.00
Secondi
- Pesce Spada
  sage-prosciutto crusted swordfish, eggplant puree & puttanesca
  $27.00
- Merluzzo
  alaskan cod, fregola sarda, capers, preserved lemons, white wine sauce
  $23.00
- Capesante
  seared scallops, sweet corn puree, baby carrots, mache, saffron aioli
  $27.00
- Agnello
  grilled double lamb chops, pea and mint pesto, herbed bread crumb crust
  $33.00
- Pollo
  half roasted free range chicken, asparagus, grilled citrus, croutons
  $22.00
- Barciola Di Maiale
  grilled berkshire pork chop, radicchio, stone fruit
  $26.00
- Filetto
  tenderloin of black angus beef, speck, gorgonzola dolce, red wine sauce, black trufffle
  $36.00
- Branzino
  whole branzino, citrus and herbs, marinated artichokes, fennel, radishes, salsa verde
  $33.00
- Melanzana
  oven roasted and stuffed eggplant, pomodoro, buffalo mozzarella, spaghetti, basil
  $21.00
Contorni
- Patate
  rosemary roasted fingerling potatoes
  $6.00
- Farro
  wheat berries, radicchio, fennel, cherry tomatoes
  $7.00
- Cavolfiore
  rosemary cauliflower, crispy pancetta
  $7.00
- Verdure
  zucchini, squash eggplant, sundried tomatoes
  $8.00
- Asparagi
  grilled green asparagus, tomato, chives, vinaigrette
  $8.00
- Insalata Mista
  mixed green salad, vincotto, ricotta salata
  $8.00
- Carciofi
  grilled artichokes, caramelized onions, fava beans
  $9.00
Dolci
- Trio Gelato
  selection of gelato, biscotti
  $9.00
- Panna Gelato
  creamy gelato, extra virgin olive oil, sea salt
  $9.00
- Bombolini E Granita
  homemade beignets, shaved ice
  $9.00
- Filini Tiramisu
  mascarpone crema, marsala wine, espresso
  $8.00
- Panna Cotta
  milie thun honey, panna cotta, crumble
  $9.00
- Macedonia Di Frutta
  fruit, berries, peach sorbet, prosecco
  $12.00
- Semifreddo
  chocolate semifreddo, cacao nibs
  $8.00
- Cannoli
  miniature cannoli, sweet ricotta, chocolate, lemon, pistachio
  $9.00
- Formaggi
  selection of ripe italian cheese
  $16.00
Vini Bianchi
- Stella Pinot Grigio, 2011, Umbria
  pale yellow in color with greenish reflections, vibrant on the palate with fresh fruit aromas of pears and citrus.
  $8.00
- Corte Giara Chardonnay, 2010, Veneto
  straw-yellow in color with golden reflections and generous aromas of ripe apples and pears.
  $32.00
- La Carraia 'Poggio Calvelli' Orvieto, 2011, Umbria
  beautifully floral on the nose with hints of ripe pear, peach, toasted nuts, vanilla and honey.
  $29.00
- Botromagno Gravina, 2010, Puglia
  brilliant lemon-green in color with playful aromas of green apple, white peach and apricot.
  $30.00
- Casamatta Bianco, 2010, Toscana
  crisp and refreshing with floral and citrus notes on the nose with hints of lemon peel and apple.
  $29.00
- Donnafugata Anthilia, 2011, Sicily
  notes of yellow peaches and plums with soft, lingering fruit on the finish.
  $10.00
- Kris Pinot Grigio, 2011, Trentino-Alto Adige
  lemon-green in color, offers enticing aromas of acacia flowers, citrus and tangerine.
  $37.00
- Arnaldo Caprai Grecante, 2009, Umbria
  soft, with intense fruit aromas and well-balanced, pleasantly fruity flavors.
  $35.00
- Allegrini Soave, 2011, Veneto
  bright straw-yellow in color, with aromas of wildflowers, white peach and grapefruit.
  $11.00
- Zenato San Benedetto Lugana, 2010, Veneto
  peach, citrus, banana and herbs, which are beautifully accompanied by a crisp acidity.
  $37.00
- Argiolas Costamolino Vermentino Di Sardegna, 2010, Sardegna
  lemon-green in color with intense yet delicate aromas of citrus, pineapple, tropical fruits and honey.
  $36.00
- Tiefenbrunner Chardonnay, 2011, Alto Adige
  pale lemon-yellow with a delicately perfumed nose containing hints of citrus fruit and fresh pear.
  $10.00
- Maculan Sauvignon, 2010, Veneto
  aromas of tropical fruit, saffron and peach with flavors of tropical and citrus fruit and hints of mint.
  $39.00
- Pighin Pinot Grigio, 2010, Friuli
  floral and hazelnut nuances, silky texture and a fine, crisp finish which confirms the palate.
  $45.00
- Michele Chiarlo Gavi, 2010, Piemonte
  subtle pear and white fruit flavors and a fragrance of acacia blossoms offset by notes of almonds.
  $12.00
- Mastroberardino Lacryma Christi Del Vesuvio, 2012, Campania
  straw-yellow in color, with hints of pineapple, white peach and licorice.
  $49.00
- Mastroberardino Greco Di Tufo, 2010, Campania
  straw-yellow in color, this wine offers intense aromas of apricots, peaches and hazelnuts.
  $55.00
- Bruno Giacosa Roero Arneis, 2011, Piemonte
  pale lemon-green in color, aromas of apples, pears and peaches with a hint of white flowers.
  $65.00
Spumanti
- Zardetto Prosecco Brut Conegliano, Veneto
  straw-lemon with a fine perlage, fragrant aromas of peach, citrus and tropical fruits.
  $9.00
- Bruno Giacosa Spumante Brut, 2006, Piemonte
  straw-yellow in color, refined elegant with aromas of ripe fruit and yeast.
  $95.00
Vini Rosati
- Valle Reale Montepulciano D'abruzzo Cerasuolo, 2011, Abruzzo
  strawberry jam and wild herbs with layers of fruit flavors and a lingering finish.
  $8.50
- Poggio Al Tesoro Cassiopea Bolgheri, 2011, Toscana
  deep strawberry pink in color, playful aromas of ripe strawberries, red cherries and orange zest.
  $34.00
Vini Dolci
- Bera Moscato D'asti, 2010, Piemonte, 750 Ml
  straw-yellow in color, this wine shows lively aromas of fresh grapes, honey, white flowers and orange blossoms.
  $11.00
- Maculan Dindarello Moscato, 2010, Veneto, 375 Ml
  pale straw-yellow in color with aromas of citrus, honey and orange blossom.
  $45.00
- Falesco Pomele Aleatico, 2010, Lazio, 500 Ml
  fresh berry and plum aromas, with a zesty, perfectly balanced acidity. lively and delicious.
  $15.00
Vini Rossi
- Valle Reale 'Vigne Nuove' Montepulciano D'abruzzo, 2010, Abruzzo
  explosive aromas of blueberries, sweet cherries, licorice and sweet spices.
  $28.00
- Di Majo Norante Sangiovese 'Terre Degli Osci', 2010, Molise
  woodland berries, violets, tea leaves and sweet spice. plush and juicy on the palate with ripe fruit.
  $9.00
- Librandi Cirò Rosso Classico, 2009, Calabria
  notes of spice, cranberries, wild berries and plums. excellent texture and firm, ripe tannins.
  $28.00
- Leone De Castris 'Maiana' Salice Salentino, 2008, Puglia
  ruby-red in color with expressive notes of ripe plum mingled with blackberry jam and sweet spice.
  $9.00
- Masi Valpolicella Classico, 2010, Veneto
  tastes of ripe cherry and plum with a good acidic backbone.
  $35.00
- Zenato Valpolicella Superiore, 2009, Veneto
  aromas of wild berries, currant, black cherry and spice with hints of chocolate.
  $35.00
- Argiolas Costera Isola Dei Nuraghi, 2009, Sardegna
  ripe black cherries, pepper, licorice and pleasant tannins.
  $145.00
- Botromagno Primitivo Apulian Zinfadel, 2009, Puglia
  dark ruby-red with intense aroma of cherry, finishing with an elegant, velvety structure.
  $9.50
- Falesco Merlot, 2009, Umbria
  deep aromas of blackberry, tobacco and vanilla, which carry through on the palate.
  $37.00
- Tasca D'almerita 'Regaleali' Nero D'avola, 2008, Sicilia
  notes of cherry, mulberry and raspberry. complex with ripe berry flavors and silky tannins.
  $10.00
- Coppo 'La Avvocatta' Barbera D' Asti, 2009, Piemonte
  intense aromas of cherry and strawberry. round, full-bodied and well-balanced.
  $11.00
- Giuseppe Cortese Dolcetto D'alba 'Trifolera', 2009, Piemonte
  juicy black cherries, black currants and violets. very elegant with harmonious flavors.
  $42.00
- Marques De Frescobaldi 'Nipozzano', Chianti Classico Riserva, 2009, Toscana
  blackberries and dark cherries, with pleasant notes of lilac and chocolate.
  $10.00
- Tramin Pinot Nero 2011, Alto Adige
  aromas of woodland berry fruits. firm tannin and an elegant body with impressive length.
  $26.00
- Castello Di Bossi Chianti Classico, 2008, Toscana
  ripe cherries and plums, with nuances of toasted oak and violets.
  $12.00
- Altesino Rosso Di Montalcino, 2010, Toscana
  aromas of blackberries and dark cherries, has warm fruit-forward notes complimented by hints of leather and mesquite.
  $48.00
- Bisceglia Armille Syrah, 2008, Basilicata
  ruby-red with deep violet hues, smooth and vibrant aromas of blackberries and currants.
  $53.00
- Ornellaia 'La Volte', 2010, Toscana
  full and opulent, with dense wild berry and sweet spice flavors.
  $68.00
- Ceretto 'Asij' Barbaresco, 2008, Piemonte
  rich in floral and spice sensations, with hints of tobacco and cocoa for a soft, velvety mouth feeling.
  $71.00
- Castellare Chianti Classico Riserva, 2008, Toscana
  brilliant color with aromas of dried cherries and tobacco, matched by firm tannins and refreshing acidity.
  $74.00
- Mastroberardino 'Radici' Taurasi, 2006, Campania
  full, complex spectrum of aromas. elegant notes of plum, bitter cherry, strawberry jam and black pepper.
  $82.00
- Michele Chiarlo Barolo, 2008, Piemonte
  garnet red in color with orange hues, intense aroma of, rose petals with ripe blackfruit, earthy flavors.
  $110.00
- Altesino Brunello Di Montalcino, 2006, Toscana
  the bouquet displays ample aromas of violet, wild berries, tobacco, chocolate and vanilla.
  $130.00
- Masi Serego Alighieri Vaio Amarone, 2004, Toscana
  attractive hints of spices and sumptuously ripe fruit are quickly evident on the palate.
  $145.00
- Argiolas Turriga 'Isola Dei Nuraghi', 2006, Sardegna
  notes of crushed blueberries, black cherries, bittersweet chocolate, tobacco, roasted coffee and herbs.
  $160.00
- Luce Della Vite Brunello, 2007, Toscana
  complex aromas of dried red fruits and rose petals, with intense flavors of black tea, rhubarb and pepper.
  $180.00
- Altesino Brunello Di Montalcino, 2006, Toscana, 1.5l Magnum
  ample aromas of violet, wild berries, tobacco, chocolate and vanilla. rich, full-bodied and velvety.
  $25.00
- Sassicaia, 2008, Toscana
  pure, ripe black currant fruit flavors and aromas with smokey notes of cedar, tobacco and vanilla.
  $350.00
- Argiolas Turriga 'Isola Dei Nuraghi', 2006, Sardegna, 1.5l Magnum
  chocolate, roasted coffee beans, dark blueberries, underbrush and tobacco.
  $350.00
Small Bites
- Marinated Tuscan Olives
  $5.00
- Warm Almonds
  $5.00
- Spinach
  baby spinach salad, frisée, cider emulsion, apple, craisin, red onion, goat cheese
  $7.00
- Caesar
  romaine heart, caesar dressing, anchovy, croutons, parmesan
  $6.00
- Broccoli Rabe
  with peperoncino, garlic
  $6.00
- Roasted Beets
  balsamic dressing, goat cheese
  $6.00
- Parmigiana
  eggplant, tomato, mozzarella, parmesan
  $7.00
- Caprese
  buffalo milk mozzarella, marinated tomatoes, aged balsamic, basil oil
  $9.00
- Bruschetta Carpaccio
  thinly sliced spiced beef, aioli, arugula, parmesan
  $11.00
- Meatballs
  in tomato sauce, parmesan
  $6.00
- Wild Boar
  stewed, mix vegetables, red wine sauce
  $11.00
- Artichoke & Spinach Dip
  ricotta, rosemary, focaccia
  $10.00
- Hamburger
  angus beef burger, roasted onion, mozzarella, lettuce, tomato, brioche bun, fries
  $14.00
- Turkey Club
  sliced turkey breast, lettuce, tomato, bacon, toasted white bread, root vegetable chips
  $12.00
Pizzas
- Margherita
  tomato sauce, mozzarella & basil
  $13.00
- Sausage
  fennel sausage, spicy tomato, mozzarella, garlic
  $15.00
- Vegetable
  tomato sauce, zucchini, eggplant, asparagus, peppers, onion, parmesan, mozzarella
  $14.00
- Filini
  tomato, arugula, mozzarella & speck alto adige
  $15.00
Desserts
- Gelato
  hazelnut, coffee, pistachio or vanilla bean
  $8.00
- Panna Gelato
  panna gelato extra virgin olive oil and sea salt
  $8.00
- Sorbet
  coconut, passion fruit, lemon or peach
  $8.00
- Bombolini
  beignets - rhubarb, salted caramel & strawberry
  $9.00
- Filini Tiramisu
  mascarpone crema, marsala wine & espresso
  $8.00
- Milk & Honey
  milie thun honey, panna cotta & crumble
  $9.00
- Ice Cream Sandwich
  chef's preparation
  $8.00
Cocktails
- Bellini
  peach puree, peach liquor & prosecco
  $12.00
- Negroni
  martin miller gin, campari, noilly prat sweet vermouth
  $12.00
- Cosmopolitano
  vanilla vodka, amaretto, apple liquor, lime & cranberry juice
  $12.00
- Rossini
  strawberry puree, strawberry liquor & prosecco
  $12.00
- Martini
  bombay london dry gin, noilly prat dry vermouth, fee orange bitters, twist
  $12.00
- Filini Martini
  aperol, gin, cointreau & lime juice
  $12.00
- Novara Fizz
  campari, lemon juice, honey & prosecco
  $12.00
- Somethin' Pure
  purus vodka, fernett branca & grand marnier
  $12.00
- La Basilica
  vodka, strawberries, basil, crème de cacao, lemon & cranberry juice
  $12.00
- Kentucky Bambini
  bourbon, maraschino, aperol, lemon & pineapple juice
  $12.00
- The Witch
  vodka, strega, limoncello, honey, green tea & lemon juice
  $12.00
- Manhattan
  templeton rye, carpano antica sweet vermouth, angostura bitters
  $12.00
- Espresso Martini
  vodka, kahlua & espresso
  $12.00
- The Sipper
  weller bourban, spicy chocolate, angostura bitters & espresso
  $12.00
- Fortunately French
  le comte originel, angostura & orange bitters, apple juice & cinnamon
  $12.00
Draft
- Peroni (Italy)
  $6.50
- Goose Island 'Green Line Pale' (Illinois)
  $6.50
- Chi Town 'Windy City Wheat' (Illinois)
  $6.50
- Miller Light (Wisconsin)
  $5.50
Domestic Bottles
- Half Acre 'Gossamer Golden Ale' (Illinois)
  $6.75
- Chi Town 'Pier Pale Ale' (Illinois)
  $6.75
- Argus 'Holsteiner Lager' (Illinois)
  $6.75
- Argus 'Pegasus Ipa' (Illinois)
  $6.75
- Blue Moon 'Belgian White' (Colorado)
  $6.75
- Miller Light (Wisconsin)
  $6.25
- O'douls Non Alcoholic (Missouri)
  $5.25
Import Bottles
- Peroni (Italy)
  $6.75
- Moretti (Italy)
  $6.75
- Moretti La Rossa (Italy)
  $6.75
- Amstel Light (Holland)
  $6.75
- Stella Artois (Belgium)
  $6.75
- Corona (Mexico)
  $6.75
- Heineken (Holland)
  $6.75
Caffe E Te
- Coffee Regular Or Decaffeinated
  $3.50
- Espresso
  $3.75
- Caffe Latte
  $4.75
- Pot Of Tea
  yunnan breakfast, earl grey, green, chamomile, blueberry, ginger or mint
  $3.75

FireLake Grill House and Cocktail Bar Menu

Main

Half Grapefruit

Continental

Traditional

Buttermilk Pancakes

Omelette

Eggs Benedict

Cured Salmon

A La Carte

Two Cage Free Eggs

Apple Smoked Bacon

Breakfast Sausage

Yogurt & Granola

Irish Oatmeal

Fruit & Berries

Hashbrown Potatoes

Fingerling Potatoes

Beverages

Coffee Regular Or Decaffeinated

Espresso

Caffe Latte

Cappuccino

Pot Of Tea

Green Juice

Apple Or Tomato Juice

Appetizers

Bruschetta

Burrata

Carpaccio

Zuppa Primaverale

Salads

Tricolore

Panzanella

Gamberoni & Calamari

Cesare

Tonno

Grano

Pastas

Spaghetti

Gnocchi

Sedani

Carbonara

Garganelli

Papardelle

Sandwiches

Panino Prosciutto Cotto

Panino Con Tacchino

Piadina Vegetarina

Cheese Burger

Main Courses

Rapido - Quick Lunch

Pesce Spada

Salmerino

Capersante

Pollo

Tagliata

Melanzana

Affettati E Formaggi

Selection Of Italian Meats

Selection Of Italian Meats & Cheeses

Fritto Misto

Antipasti

Bruschetta

Prosciutto E Melone

Carpaccio

Zuppa Primaverile

Burrata

Panzanella

Barbabietole

Gamberoni & Calamari

Insalate

Tricolore

Primi

Spaghetti

Fettuccine Con Sarde

Sedani

Garganelli

Gnocchi

Carbonara