Figlio

LOVED the focaccia bread they brought out before dinner, the oil they brought to dip it in had rosemary and other fresh herbs in it. Dinner was yummy! Good Italian, nothing out of this world but a safe bet if you’re wanting something tasty.

Great little Italian place. Loved the warm cozy atmosphere. The herb oil and bread are to die for. Also impeccable desserts: I’d order them all again!

If I could give this place more stars, I would. My husband and I came here to celebrate our 5 year wedding anniversary. Beautiful little restaurant, staff was friendly with perfect timing on everything. Food was top tier for value pricing. And the creme brulee was everything we wanted it to be. We will definitely come back.

The chef who made my pizza “Roz” they call him I heard, is a master at his craft! I enjoyed the chicken avocado pizza that was made even better than it sounded. Compliments to the chef!!!

Great pizza and CHICKEN AND MUSHROOM RAVIOLI IS ONE OF THE BEST DISHES YOU WILL EVER HAVE ANYWHERE.

Good food. Great service and good ambience but our table was tiny, could barely fit 3 plates and drinks. Those tables are always a pain.

Always a great experience. Amazing food - and staff! A gem in the community!

It is a decent Italian restaurant. They have an open kitchen and it is really fun to watch how cooks bake the pizza in the fire wood oven. Their pizza had a thin crust and light toppings. It tasted authentic and flavorful without too much oil, totally different from those fast food pizzas. The restaurant was decorated lovely and the service was brilliant. But the WiFi did not work. Parking: They got their own code for one hour free parking

This place is a family favorite Dietary restrictions: Gluten free crust and pasta available. This past visit, the GF crust was doughy in the center but rock hard on the edges, so not my favorite experience.