Off Campus Menu

Roasted leg & thigh combo, marinated overnight in our house huli huli sauce. Served with a Hawaiian roll, grilled pineapple ring & a side of pineapple chili Hawaiian BBQ sauce. Choice of two sides.

House-smoked pork shoulder. Served with a Hawaiian roll, grilled pineapple ring & a side of pineapple chili Hawaiian BBQ sauce. Served with your choice of 2 sides.

House-smoked pork belly served with white rice & a pineapple ring.

Seasoned ground beef patty topped with pan gravy, caramelized onions, a fried egg & furikake over white rice.

Japanese curry over white rice, topped with panko fried chicken & served with a hard boiled egg & tonkatsu sauce.

Thinly sliced marinated ribeye dipped in egg batter & fried, topped with pickled red cabbage & carrots. Served with white rice & gochujang soy sauce.

Miso grilled seasonal vegetables, roasted macadamia nuts & toasted edamame over sweet pea purée & topped with sesame vinaigrette.

Fried rice made to order with spam, eggs, fresh carrots, peas & onions.

Soy-seared spam, bacon, fried egg, lettuce, avocado, tomato, cucumber, pickled red cabbage & carrot with kewpie mayo on fresh Shokupan bread (Japanese milk bread). Served with a choice of Hawaiian mac, Hawaiian BBQ baked beans, or white rice.

Panko fried pork loin topped with tonkatsu sauce, dijon mustard & spicy red cabbage served on toasted Hawaiian sweet rolls.

Soy-seared spam, fried egg, sushi rice & shredded lettuce wrapped in nori. Served with soy, teriyaki & gochujang sauces.

Red miso & ponzu marinated grilled tofu served with roasted edamame & fresh cilantro.