Federal Cafe Bar Menu

açai, house made granola, macerated berries & peanut sauce

two free range eggs w/ Fed sauce

macerated berries, white chocolate & almond crumble, whipped vanilla mascarpone & salted caramel

poached free range eggs, spinach & fresh hollandaise on sourdough toast

pan fried halloumi w/ garlic & thyme roasted mushrooms, free range poached eggs, Fed sauce & dukkah mix on sourdough toast

free range poached eggs on whipped garlic yoghurt w/ hot chilli butter & za’atar served w/ sourdough toast

8oz sirloin steak, fried eggs, Fed sauce & salsa verde

FROM 12PM stacked with bacon or smoked salmon, avocado, two poached eggs, sweet chilli & cucumber sop & lime sourcream

caramelised onions, aioli & spinach

cream cheese, capers, red onions, lemon & dill

mango chutney, spinach & house pickles