FARRADDAYS' STEAKHOUSE

This was a wonderful dining experience. From the perfectly chilled martini, to the perfectly medium rare NY strip, crab cakes appetizer, baked potato, creamed spinach, and freshly baked bread. A really, really nice experience. Marcho was a very good waiter.

The food was amazing and Jamie made the experience perfect, one of the best waiters I ever had. One of the most memorable experiences I ever had, thanks to him. The meat came at the perfect temperatura and their carrot cake is to die for. Jamie recommended an excellent wine as well. I will definitely visit this place again.

The food tastes deliciousAnd the service was good

AMAZING food and service! The stuffed Lobster Tail was to die for! The Mussels were also great, oh and the Filet! Wowza!

Nice waitstaff and very nice food runner/table cleaner (forget the guys name but he was everywhere and very nice) but that’s where the positives ended. Food was not just bad but awful. Lobster bisque was so fishy smelling we sent back (also an odd color and texture). Korean ribs were all fat and charred black an not the good way. Steak was so overcooked and dry there wasn’t a bit of moisture left in it. Crab legs were overcooked and super rubbery. The focaccia bread app looked more like New York pizza crust than an actual focaccia bread. Overall the food is just bad. If you’re spending your own money, do yourself a favor and skip it.

Absolutely fabulous food, service, atmosphere

We visit this restaurant twice a week because of the amazing hospitality that Jack the bartender provides. Dominique the GM has created a family atmosphere and you can feel and live the warm ambience.