Farinelli 1937 Menu

North Atlantic white anchovies marinated two ways, extra virgin olive oil, grilled country bread

Mixed olives marinated homemade spicy olive oil

Grilled marinated artichokes, shaved parmesan, roasted peppers, crostini

Shrimp, calamari, baby scallops, chickpeas, red onions, roasted peppers, extra virgin olive oil, lemon. Served over arugula topped with crostini and homemade pesto.

Stracciatella cheese, 18 month aged prosciutto di parma, red wine jam, crostini

Thinly sliced raw beef fillet, avocado, hearts of palm, cherry tomatoes, shaved parmesan cheese, baby arugula and balsamic vinaigrette

Polenta fritters, truffled fondue, spicy pomodoro sauce

Prosciutto crudo and béchamel croquets, red pepper aioli

Deep fried shrimp, calamari, zucchini, mushrooms, pineapple, apple, spicy pomodoro sauce

Baked chicken wings, olive oil, Mediterranean herbs, gorgonzola, lemon-dill sour cream sauce

Beef meatballs, crunchy polenta, pomodoro, extra virgin olive oil

Saffron flavored fried risotto balls served with our arrabbiata tomato sauce and truffle oil

Black mussels sautéed in white wine, garlic, lemon parsley and cracked black pepper

Sushi grade saki tuna tartare, cucumber, green pepper-avocado sauce

Vine ripe tomatoes, cucumber, red onions, black olives, homemade croutons, feta cheese, herb balsamic vinaigrette

Steamed quinoa, arugula, raisins, sun dried tomatoes, almonds, orange, fiordilatte mozzarella, lemon olive oil dressing

Mixed baby greens, candied walnuts, pears, endive, gorgonzola crumble, raspberry dressing, crostini topped with gorgonzola dolce.

Farro, asparagus, goat cheese, pine nut, diced onions, dices yellow and red pepper, arugula, balsamic vinaigrette and balsamic glaze

Arugula, radicchio, endive, frisee lettuce, cherry tomatoes, red onions, balsamic dressing

Cold burrata, basil, extra virgin olive oil

Mozzarella, sweet soppressata, spicy honey

Mozzarella, arugula, prosciutto crudo, shaved parmigiano

Mozzarella, fontina, prosciutto cotto, two eggs on top.

Mozzarella, berkshire sausage, Mixed mushrooms

Prosciutto crudo, caramelized onions, gorgonzola, candied walnuts, figs, thyme

Smoked prosciutto, fontina, sautéed mixed mushrooms, truffle oil

Mozzarella, gorgonzola, parmesan, brie, garlic sautéed spinach

Fontina, mozzarella, mixed mushrooms, truffle cream, truffle oil.

Roasted kurobuta pork belly, fresh herbs, tomatoes, frisee lettuce, dijon-mayo

Homemade sun-dried tomatoes, burrata, spinach, pesto dressing

Grilled free-range chicken breast, fontina, sautéed mushrooms, truffle oil

Grilled skirt steak, roasted red peppers, grilled zucchini, mayo, pesto. Served with chimichurri

Mediterranean steam tuna salad, sliced tomatoes, frisee lettuce, red onions, capers, tonnato sauce

Homemade pappardelle in a truffle porcini mushroom cream sauce

Homemade fettuccine pasta with chunky old fashioned meat ragu bolognese

Pennette pasta, wild caught Scottish salmon, asparagus tips, shallots, creamy vodka sauce

Homemade ravioli stuffed with shrimp and crab meat confit, with creamy lobster sauce

Homemade fettuccine pasta, sautéed with little neck clams, garlic, red crushed pepper, parsley, diced fresh tomato

Homemade spaghetti alla chitarra, pecorino romano, black pepper. Served in a parmesan basket

Homemade spaghetti alla chitarra with pancetta, pecorino romano, parmigiano, egg, black pepper.

Assorted seafood sautéed in a fresh tomato, white wine, red pepper flakes, basil sauce tossed with homemade fettuccine pasta, wrapped with parchment paper and baked

Meat sauce, bechamel, parmigiano. Baked in our wood burning oven.

Baked eggplant, mozzarella, pomodoro sauce, parmigiano, basil

Arborio rice, assorted seafood and shellfish, white wine, saffron and touch of lobster sauce

Arborio rice, mixed wild mushroom, parmesan cheese, demi-glace sauce.

Pan seared chicken breast, shallots, sun-dried tomatoes, creamy champagne sauce. Served with roasted asparagus and potato gratin.

Oven roasted wild caught Scottish salmon, crunchy ginger and carrot salad. Served with roasted asparagus and potato gratin.

Oven roasted fresh Mediterranean striped bass, fresh herbs, lemon, olive oil. Topped with salmoriglio sauce. Served with roasted asparagus and potato gratin.

Oven roasted marinated skirt steak, caramelized onions. Served with roasted asparagus and potato gratin.

Fried breaded pork chop, basil marinated tomato concasse. Served with arugula, cherry tomatoes and shaved parmesan salad.

500ml

Vodka & Soda

Vodka & Soda

Special Selection, Limited Availability

Special Selection, Limited Availability

Special Selection, Limited Availability

Special Selection, Limited Availability

Special Selection, Limited Availability

Special Selection, Limited Availability

Special Selection, Limited Availability

Special Selection, Limited Availability

Special Selection, Limited Availability

frozen - olmeca altos plata tequila, aperol, grapefruit

st. germain elderflower liqueur, prosecco, mint, soda

pallini limoncello, prosecco, homemade basil syrup

caravedo puro quebranta pisco, pear nectar, fresh lime juice, egg whites

grey goose vodka, aperol, pineapple juice, passion fruit juice

malfy gin, homemade lychee puree, fresh lime juice

dos hombres mezcal artesanal, tequila ocho reposado, triple sec, fresh lime juice, prickly pear syrup, tajin

jalapeño infused olmeca altos plata tequila, fresh lime juice, smoked sea salt

hendrick's gin, homemade lavender syrup, fresh lemon juice, honey

sipsmith london dry gin, fresh cucumber, fresh lemon juice, homemade basil syrup

grand old parr whiskey 12yr, amaro montenegro, pallini limoncello, fresh lime juice, egg whites, angostura bitters

diplomatico reserva exclusiva rum, chinola passion fruit liqueur, fresh lime juice, fresh jalapeño

suntori toki whisky, fresh lime juice, chianti

Ume Plum Liqueur, Kettle One Vodka, lemon juice

screwball peanut butter whiskey, chambord black raspberry liqueur, fresh strawberry

Limonata or Mandarinata

Regular or Decaf

Regular or Decaf

Regular or Decaf

Regular or Decaf

Regular or Decaf

Ask for tea varietals.

nduja stuffed dates, butter-thyme emulsion

polenta fritters, truffled fondue, spicy pomodoro sauce

baked chicken wings, olive oil, mediterranean herbs, gorgonzola, lemon-dill sour cream sauce

prosciutto crudo and béchamel croquets, red pepper aioli $1 per croquet. 3 minimum.

four assorted mini strombolis: mozzarella, brie, artichokes - mozzarella, gorgonzola, berkshire sausage - mozzarella, sweet soppressata, spicy honey - mozzarella, fontina, mixed mushrooms, truffle cream

choose any pizza from our regular menu.