Meskie's Ethiopia Restaurant Menu

Three stuffed crust sautéed with either lentils or lean beef.

Red lentil, split peas, collard greens, cabbage and potato, string beans and carrots.

Mushroom stew, fava beans, garbanzo beans, green lentil salad with chopped jalapeno pepper, and string beans and carrots.

Fresh tomatoes, onions, green pepper, bulgur, potato porridge, red lentil ,and string beans and carrots. .

Fresh made garbanzo beans in slow cooked in special clay pot from Ethiopia, side of split peas (substitutable) and side salad.

Tofu, onions, and tomato sauteed in spices, side of split peas (substitutable) and side salad.

Small cubes of lean beef blended with ghee and hot pepper cooked, side of split peas (substitutable) and side salad.

Tenderly braised beef prepared with house spices, tomatoes & onions.

Ethiopian spicy chicken stew, side of split peas (substitutable) and side salad.

Beef fricassee stew (spicy), side of split peas (substitutable) and side salad.

Lamb stew (mild), side of split peas (substitutable) and side salad.

Pieces of Injera sauteed in spicy chicken stew. .

Pieces of injera sautéed in mild lamb stew.

Chopped chicken, onions, and green pepper sauteed in spices, side of split peas (substitutable) and side salad.

Cubes of lean beef meat marinated in special house spices. Served rare.

Injera mixed with cubes of lean beef marinated in special spices with berbere, onions, tomato, and green pepper.

Chopped leg lamb, onions, and green pepper sauteed in house spices.

Pan fried tilapia fillet with side of split peas (substitutable) and side salad.

Insert which vegan item you'd like.

Insert which vegan item you'd like.

Gluten free

Healthy drink made from flax seed.