Electric Lemon Menu

tuna, tomato, bulgur

cucumber, aji amarillo, shiso

creamy ginger dressing, crunchy celery, ginger crumb

shallot mignonette and toasted black pepper

cucumber, crunchy seeds and yogurt dressing

candied walnuts, rosemary, fig vinaigrette

lentils, pickled beech mushroom

tahini, squash, mint

bottarga

ricotta, brussels, pickled golden raisins

hummus, aleppo

seasonal salsa, warm tortillas

sumac, green market vegetables, jus

apple, endive, whisky jus

heirloom tomato, sauce vert

cranberry beans, mustard greens

sweet potato, kale, mushrooms, black truffle

horseradish, lemon

calcots, wild onions, muhammara

romesco

tuna, tomato, bulgur

cucumber, aji amarillo, shiso

creamy ginger dressing, crunchy celery, ginger crumb

shallot mignonette and toasted black pepper

cucumber, crunchy seeds, yogurt dressing | add chicken $14 | add salmon $16 | add shrimp $18

candied walnuts, rosemary, fig vinaigrette

lentils, pickled beech mushroom

tahini, squash, mint

tomato, shishito, sea salt butter

ricotta, brussels, pickled golden raisins

hummus, aleppo

seasonal salsa, warm tortillas

sumac, green market vegetables, jus

carrots, crunchy seeds, daikon, potato roll, fresno aioli

cauliflower, capers, sumac

pickled shallot, celery root, honey crisp apple

horseradish aioli, american cheese, brioche bun

sweet potato, kale, mushrooms, black truffle

horseradish, lemon

calcots, wild onions, muhammara

romesco

butter, jam

seasonal gluten free muffin, danish rye, canele

granola, dried fruits, oat milk

beet yogurt, honeycrisp apple, grapes, pistachio bee pollen

scrambled eggs, chicken sausage, pickled jalapeño

ny state maple syrup, fresh fruit, whipped butter

ny state cheddar and radical farm greens

spelt toast, chicken sausage and market fruit

with black pepper

smoked pimento aïoli

philadelphia cream cheese

tuna, tomato, bulgur

shallot mignonette and toasted black pepper

carrot juice and fermented soy bean

cacao, brazil nuts and dried fruits

granola, dried fruits, oat milk

pecans, caramel

beet yogurt, honeycrisp apple, grapes, pistachio and bee pollen

scrambled eggs, chicken sausage, pickled jalapeño

spelt toast, chicken sausage and market fruit

ny state cheddar and radical farm greens

smoked ham and black lime hollandaise

ny state maple syrup, fresh fruit, whipped butter

carrots, crunchy seeds, daikon, potato roll, fresno aioli

with black pepper

smoked pimento aïoli

romesco

philadelphia cream cheese

cinnamon, ginger ice cream, cream cheese

apple, calvados, creme fraiche

devil’s food cake, hazelnut, coffee ice cream

ice cream, gelato, and sorbet