El Toreador Menu

Tortilla chips mixed with eggs, tomatoes and onions topped with sour cream and grated cheese.

Burrito with scrambled eggs. Choice of beef, chorizo or ham.

Sunny side up eggs over a tortilla with refried beans topped with cheese and ranchera sauce.

Stewed shredded beef with tomato and potato and eggs.

Mexican sausage and eggs.

Crisp tortillas covered with refried beans, green salsa, and Jack cheese, garnished with guacamole, olives, and tomatoes.

Toasted chips with red salsa, mild hot chicken, Monterey Jack cheese and tomatoes.

Flour tortillas filled with melted cheese, onions.

Enchilada: choice of prime ground beef, seasoned chicken or Monterey Jack cheese. Chile: pork simmered in a red or green salsa with spices.

Enchilada: choice of ground beef, seasoned chicken or Jack cheese. Chicken tamale.

Enchilada: choice of ground beef, chicken or Jack cheese. Taco: shredded beef or chicken.

Enchilada: choice of prime ground beef, seasoned chicken, or Jack cheese. Stuffed: soufflé style.

Choice of prime ground beef, seasoned chicken, or Monterey Jack cheese (no salad).

Taco: choice of shredded beef or chicken.

Enchilada: choice of prime ground beef, seasoned chicken, or Monterey Jack cheese. Empalmada: chopped ham or chicken. An empalmada is a steamed corn tortilla with melted cheese and a choice of chopped ham or seasoned chicken. Topped with a steamed tortilla and fresh guacamole.

Taco: shredded beef or chicken. Tostada: ground beef, seasoned chicken or Monterey Jack cheese (no salad).

Tacos are cooked in light oil. Choice of shredded beef or chicken.

Taco: choice of shredded beef or seasoned chicken. Relleno: soufflé style, topped with ranchera sauce.

Tostada: prime ground beef, seasoned chicken or Monterey Jack cheese. Relleno: soufflé style (no salad).

Fresh corn spread with seasoned chicken wrapped in a corn husk and steamed. Topped with a red salsa.

Crisp corn tortilla stuffed with your choice of filling: shredded beef or seasoned chicken, fried in light oil. Topped with lettuce, tomato and olives.

Corn tortillas wrapped around your choice of filling: prime ground beef, seasoned chicken or Jack cheese.

A steamed corn tortilla with melted cheese and choice of chopped ham or seasoned chicken. Topped with a steamed tortilla and fresh guacamole.

A mild chile pepper stuffed with Monterey Jack cheese dipped in egg batter (soufflé style), and topped with ranchera sauce.

Enchilada: choice of prime ground beef, seasoned chicken or cheese. Taco: choice of shredded beef or chicken. Tamale steamed cooked and prepared daily.

Enchilada: ground beef, chicken, or Jack cheese. Taco: shredded beef or chicken. Tostada: ground beef, chicken, or Jack cheese, with refried beans, lettuce, sour cream, and guacamole. (No salad).

Mild chile peppers stuffed with Jack cheese dipped in egg batter (soufflé style) and topped with ranchera sauce. (No guacamole).

Four small corn tortillas delicately prepared with seasoned chicken, green salsa, sour cream, fresh guacamole and shredded cheese.

One rolled crisp taco filled with chorizo, topped with tomatillo sauce, sour cream and fresh guacamole. One enchilada verde with choice of beef, chicken or cheese.

Top sirloin marinated, charcoal broiled and cooked in its own natural juices. Served with an enchilada topped with tomatillo sauce, sour cream and guacamole. Your choice of filling beef, chicken or cheese.

Two little plump tortillas filled with chorizo, ground beef or seasoned chicken, topped with verde salsa, sour cream, fresh guacamole and chopped onion.

Two rolled flour tortillas fried in light oil, filled with your choice of shredded beef or seasoned chicken. Topped with fresh sour cream and guacamole.

Whole chile pepper stuffed with cheese and chicken, wrapped in egg batter topped with ranchera sauce.

Two enchiladas cooked in a green salsa or ranch style sauce with sour cream, grated cheese, and chopped onion. Choice of beef, chicken or cheese.

Flour tortilla filled with chunks of pork, cooked in a red chile salsa or green salsa, topped with Jack cheese.

Strips of seasoned steak or chicken served with tortillas, spanish rice, refried beans and condiments (guacamole, ranchera sauce, sour cream, olives).

Two enchiladas filled with fresh spinach topped with cheese, green salsa, sour cream and green onions. Served with white rice and black beans.

Chunks of pork simmered in a red or green salsa with spices.

Burrito filled with chicken or beef, rice, refried beans and cheese. With your choice of a taco, stuffed, enchilada or a chicken tamale. (Rice and beans already inside burrito.)

Simmered in ranchera sauce topped with cheese. Served with white rice and black beans.

Tender sauteed prawns over a bed of luscious green and red lettuce. Served with avocado and garnished with tropical fruit.

Crisp flour tortilla shell filled with achiote seasoned strips of tender chicken or steak with lettuce, tomatoes, guacamole, grilled onions, cheese and mild bell peppers.

Flour tortilla stuffed with cheese. Choice of steak, or chicken. Garnished with guacamole, sour cream and pico de gallo.

Tender shrimp sauteed in our special ranchera or green salsa. Served with Spanish rice, beans salad and tortillas.

Veracruz style shrimp sauteed in butter with garlic and chile, onions and bell peppers.

Two enchiladas filled with crab sautéed in butter. Topped with tomatillo sauce, sour cream, cheese and guacamole.

Tender fish fillet seasoned and crusted with tortilla chips, served with salad, rice and beans.

Flour tortilla stuffed with cheese, whole beans, rice and sour cream served with salad.

Filled with steak meat, cheese, rice, beans and guacamole. Served with salad.

Marinated pork with cheese, rice and beans. Topped with guacamole. Served with salad.

Wheat tortilla stuffed with steamed vegetables, rice and beans. Served with salad.

Two chicken enchiladas topped with sour cream and a blend of peanuts, chiles and spices to make a special peanut mole sauce.

Grilled breast of chicken with an unique mole sauce of pumpkin seed, chiles and spices.

Choice of shredded beef and chicken. Served with rice and beans.

Rice, bean and cheese inside flour tortilla.

Melted cheese topped with olives and tomatoes.

Lightly fried flour tortilla chips topped with honey and cinnamon and whipped cream.

Tender cubes of chicken sauteed in lime, onions, cilantro, bell peppers served with white rice with black beans topped with mango sauce and avocado.

Basa fillet lightly battered and deep fried, garnished with lettuce, tomatoes and condiments. Served with rice and beans.

A flour tortilla shell filled with lettuce, cheese and shrimp. Served with rice or beans.

Tiger prawns pan fried with onions and bell served with rice, beans, salad, sour cream, and guacamole peppers.

Pan fried prawns served with rice, beans, cheese guacamole and sour cream.

Cooked with rice and vegetables.

Chicken stock with onions, cilantro, chili, and tortilla chips.

With a hint of french onion flavor.