El Taco Azteca - Pilsen Menu

(2 Tacos) Homemade Mexican sausage served on a bed of black beans sauce & topped w/a roasted jalapeno sauce, garnished w/ arugula salad, queso fresco & freshly-made crispy potato strips.

(2 Tacos) Chunks of pork, slow-cooked for over two hours until golden & crispy & tender on the inside topping, topped w/habanero sauce, garnished w/an arugula salad and queso fresco.

(2 Tacos) Yucatan-style pulled pork, cooked for over 4 hours topped with w/habanero salsa & pickled red onion.

(2 Tacos) Organic, multi-color, oven-roasted potatoes, marinated with Chef Carlos' grandma's secret ingredients, served on a bed of avocado sauce, topped with a creamy chipotle sauce, and garnished with arugula salad and crispy potato strips.

(2 Tacos) Stew of rajas made w/roasted poblano pepper strips, Spanish julienne onions, sour cream, Oaxaca, & chihuahua cheese on a bed of black bean sauce garnished with w/crispy strips & queso fresco. 7.99

(2 Tacos) Oven-roasted vegetables, on a bed of guacamole, topped with chipotle hibiscus salsa, and garnished with deep-fried, crispy red onions.

(2 Tacos) Sauteed black beans with vegetables on a grilled panela cheese topped with a red molcajete salsa and avocado slices, garnished with Arugula salad and queso fresco.

(2 Tacos) Grilled, flank steak made w/our special marinade of fresh ingredients, topped w/chile de árbol sauce organic “pico de gallo,” pickled red onion, avocado, & garnished with queso fresco.

(2 Tacos) Marinated pork topped with salsa de chile de Arbol and a pineapple Pico de Gallo.

(2 Tacos) Thinly sliced and cured grilled marinated steak on a bed of black bean sauce and topped with a chunky Green molcajete sauce, cactus salad, and garnished with queso fresco.

(2 Tacos) Grilled, Chicken thigh topped with Puebla style mole sauce (contains peanuts), fresh, homemade crispy banana strips, garnished with sesame seeds.

(2 Tacos) Grilled, Puebla-style Lebanese influenced taco with marinated pork topped with a fresh homemade chipotle salsa served on a homemade flour tortilla.

(2 Tacos) Beer-battered tilapia fish fillet, topped with siracha tart sauce, smoked red cabbage, avocado slice, and sesame seeds.

Chuck roll beef, marinated with toasted, dried chilis, special seasonings, and beer. Then, wrapped with banana leaves and slowly cooked in the oven for 4-6 hours. Served on your choice of handmade corn or flour tortillas and a side of consome (beef broth). + 2.00 Cheese

Featured on Chicago's Best TV for Best Pork and Best Taco. 2 pork belly tacos marinated with coca-cola and dried peppers, topped with a coca-cola base sauce, avocado slaw, pickled cucumber and jalapeño.

Shredded chicken stew, cooked in a tomato-chipotle sauce. Served with cheese and avocado

(2 Tacos) of fried avocado, topped with black bean sauce, arugula salad, pico de gallo, habanero sauce, sour crea, and cotija cheese.

(2 TACOS) Market mushroom stew, topped with guajillo sauce, served with panela cheese , black bean sauce and arugula salad.

2 Tiger shrimp turnovers, topped with avocado sauce, arugula salad, and cotija cheese.

2 fried turnovers stuffed with Oaxaca cheese and poblano peppers strips on a bed of black bean sauce. topped with a creamy chipotle sauce, queso añejo, molcajete sauce, and arugula salad.

2 fried masas stuffed with homemade chorizo potatoes, served on a bed of 3 chiles sauce, topped with black bean sauce, avocado sauce, and sour cream, garnished with queso añejo and arugula salad.

Charbroiled corn cob, prepared with butter, salt, and chili powder. Served with lime wedges. Made vegan or upon request.

Grilled cactus, "moronitas" de carnitas, panela cheese cubes, roasted jalapeño slices, pico de gallo, and avocado cubes

Avocado, pico de gallo and a smoky guajillo sauce.

Ceviche is made by marinating raw seafood in a citrus juice, mixed with pico de gallo, fresh mango, avocado, and habanero pepper.

Beer-battered cheese curds. Guajillo & avocado jalapeño,crema. Pickled jalapeño cucumber and pickled red onions

Cheese Fondue made with Oaxaca and chihuahua melted cheeses, roasted poblano pepper strips, and market mushrooms. Served with homemade flour tortillas and red molcajete sauce.

Cheese fondue made with the rice of the day topped with avocado slices and molcajete sauce. Served with fresh, handmade corn tortillas.

Grilled romaine lettuce, topped with ancho pepper dressing, roasted corn, Cotija cheese, and freshly-made, crispy potato chips. Made vegan upon request.

Romaine lettuce, kale, black beans, cherry tomatoes, shredded carrot, freshly-roasted corn, peanuts, cotija cheese, topped with homemade serrano-lemon dressing and crispy tortilla strips.

Choose from Jarritos, Coca-Cola, Sangria, Sidral, Squirt or Sprite.

Served hot will all ingredients or served as an iced tea, plain. Choose traditional or strawberry milk-flavored.

Pressed torta made with grilled panela cheese, avocado slices, black beans sauce, jalapeno tartar sauce, and arugula salad. Served with homemade, crispy potato wedges.

Pressed torta made with grilled Ribeye, black bean sauce, grilled panela cheese, arugula salad aguacate slices, and chiles toreado. Served with homemade, crispy potato wedges.

Pressed torta made with grilled chicken, red bell pepper escabeche, grilled panela cheese, and serrano cilantro pesto. Served with homemade, crispy potato wedges.

Grilled salmon, topped with a smoked, tamarind-chipotle BBQ, avocado slices, mayo, panela cheese, and arugula salad. Served with homemade, crispy potato wedges.12.00

Tequila, Agave, triple sec, and fresh strawberry.

Tequila, Agave, triple sec, and fresh passionfruit

Tequila, Agave, triple sec, and fresh dragonfruit

Tequila, Agave, triple sec, and fresh tamarind.

Tequila, Agave, triple sec, and fresh cucumber

Tequila, Agave, triple sec, and fresh hibiscus

Tequila, Grapes, Lychee, Agave, Lime, and grape Liquor.

Tequila reposado, Lime, Vodka, Cranberry juice, and Angostura Bitters

Silver patron, Freshly-squeezed grapefruit juice, Lime juice, and homemade simple syrup

Mezcal, Triple Sec, Agave, and freshly squeezed lime juice.

Mezcal, Campari, and Vermouth

Butterfly tea made with Prolijo Mezcal Blanco

Made with Petunia Mezcal Blanco

Coffee made with cinnamon, raw dark sugar (piloncillo) and mezcal.

Mezcal, Campari, Angostura, Bitters, Lime, and Beer

Mezcal, Pink Pineapple Honey, Lime, and Hellfire Bitters