A nice Salvadoran medium roast coffee with a honey process bringing note of fruitiness and berries to the cup.
$3.25
Edgardo Gutierrez Pour Over (Honey Pacas)
A medium honey processed Salvadoran coffee. Notes: Fruity and berries.
Coffee process: Honey. The skin (pulp) of the coffee cherries is removed but leaving the mucilage layer (where all the natural sugars are within) then it is dry normally on raised beds. When leaving them dried like that, the coffee beans absorb more the sweetness of such layer and they take a "honeyed color".
$6.00
Carlos Escobar Pour Over (F. Honey Pacamara)
A medium Salvadorian coffee process through fermented honey. Tasting notes: Plums, Honey & Raisins.
First the coffee beans are fermented in barrels for a few days and then they are treated by a honey process.
Coffee process: Honey. The skin (pulp) of the coffee cherries is removed but leaving the mucilage layer (where all the natural sugars are within) then it is dry normally on raised beds. When leaving them dried like that, the coffee beans absorb more the sweetness of such layer and they take a "honeyed color".
$6.00
Colombia Decaf Pour Over
$6.00
Uganda Pour Over
Coffee from our current offer from Gardelli Specialty Coffees (World Champion Roasters from Italy). A 90 points score coffee from Uganda from Mzungu Project. Coffee process: Natural. Roast: Omniroast. Tasting notes: Elderflower, Pineapple, Red Apple, Raspberry & Chocolate.
Natural process: drying method of coffee cherries on wooden beds where air flow passes over and below.
$6.50
Costa Rica Pour Over
Coffee from our current offer from Gardelli Specialty Coffees (World Champion Roasters from Italy).
Coffee process: Honey. The skin (pulp) of the coffee cherries is removed but leaving the mucilage layer (where all the natural sugars are within) then it is dry normally on raised beds. When leaving them dried like that, the coffee beans absorb more the sweetness of such layer and they take a "honeyed color".
Notes: Pineapple, Passion Fruit, Peach & Brown Sugar.
$6.50
Peru Pour Over
Coffee from our current offer from Gardelli Specialty Coffees (World Champion Roasters from Italy).
Efrain is a well renowned coffee producer in Peru and has won the highest national competition Cup of Excellence during several years.
Coffee process: Washed and Raised beds. Coffee cherries are fermented for 80 hours, then they are washed (removal of all layers) and then they proceed to go to a drying process on raised beds.
Notes: Rhubarb, Grapefruit and Caramel
$6.50
Coffee Traveler 98 Oz
$22.00
Coffee Traveler Carafe (Airpot)
$26.00
Coffee Traveler 128 Oz
$28.00
Cold Brew & Iced Coffee
Iced Coffee
$3.50
African Cold Brew
$6.00
Sweet Italian Coffee Brew
$6.00
Salvadoran Horchata Cold Brew
$6.00
Cold Brew
$5.00
Seasonal
Blueberry Ube Matcha Latte
$5.50
Teas
White Tea (Moonlight)
$4.00
Chamomile (Boquet)
$4.00
Black Tea (Hugo Gray)
$4.00
Green Tea (Session Longjin)
$4.00
Mango Hibiscus Tea
$4.25
Moonlight Latte
$5.50
London Fog Latte
$5.00
Matcha, Chai & Others
Bloom Matcha Latte
$5.50
Blue Matcha Latte
$6.00
Chai Latte
$5.00
Matcha Latte
$5.00
Chocolate
$3.75
Empanadas
Beef Chimichurri
$3.75
Pork Al Pastor
$3.75
Chicken Fajita
$3.75
Breakfast And Peppers (Western)
$3.75
Gluten Free Beef And Potatoes
$4.00
Gluten Free Chicken Fajita
$4.00
Impossible Empanada (Vegan)
$3.75
Nutella
$3.50
Guava And Cheese
$3.50
Bacon Breakfast
$3.75
Retail Bags
Faysel A. Yonis Ethiopia (Mixed Hierloom Natural)
$20.00
Carlos Escobar El Salvador (Pacamara Fermented Honey))
