El Camaron Loco Menu

Six spicy shrimp, four grilled shrimp and four bacon wrapped shrimp.

5 chicken fried taquitos topped with sour cream, guacamole and queso fresco.

Beans and beef, chicken, steak and carnitas.

Steak grilled with onions tacos.

Aguas frescas, a large serving of naturally refreshing drinks, typically includes flavors like horchata, jamaica (hibiscus), pineapple, and tamarind, made with fresh fruits and sweetened to taste.

The same great taste made with only pure cane sugar and served in a bottle.

Shrimp ceviche and fish ceviche.

7 different types of seafood in a soup.

Fried Tilapia.

Smothered fries with chicharron.

Bacon, ham, sausage or chorizo.

5 chicken fried taquitos topped with sour cream, guacamole and queso fresco.

Seasoned shrimp in a delicious spice hot sauce.

Two red and two green enchiladas filled with choice of steak, shrimp, chicken or ground beef.

Shrimp filled with cheese and ham wrapped with bacon and deep fried.

Seafood fried rice, breaded fish fillet, four different kind of shrimp. Served with jalapeños onions and tortillas.

Shrimp, fish and baby octopus fajitas seasoned with onions and red and green bell peppers. Served with rice, lettuce, tomatoes, avocado and sour cream. Tortillas of your choice.

Fried rice with shrimp, fish, clams, baby octopus, musseis, with garlic and special seasoning.

Green enchiladas filled with one choice of meat, shrimp, chicken or ground beef.

3 Thick corn tortillas deep fried filled with shrimp, lettuce, queso fresco, tomatoes, sour cream and your choice of red or green sauce.

5 shrimp fried taquitos topped with sour cream, guacamole and queso fresco.

3 breaded shrimp tacos with cilantro and onions.

Breaded fish fillet, breaded shrimp and one turnover tuna.

Cajun seafood Louisiana Style.

Homemade breaded shrimp.

3 corn turnovers filled with shrimp. Served with lettuce, tomatoes avocado, sour cream and rice.

Whole octopus cooked in a spicy diabla sauce or cooked in a scampi sauce.

Seasoned shrimp with onions, tomatoes, zucchini and melted cheese.

Grilled trout, diced fish fajitas, garlic octopus and shrimp with melted cheese, scallops crab legs and mussels. Served with grilled jalapeños and onions with your choice of tortillas.

Seasoned grilled shrimp.

One green, one red, one smothered in green chile enchilada, filled with choice of meat shrimp, chicken or ground beef. Served with rice and beans.

Homemade breaded fish nuggets.

Flour tortilla filled with the meat of your choice, cheese, onions, tomatoes, red and green bell peppers, deep fried topped with sour cream and guacamole.

Shrimp fajitas seasoned with onions and red and green bell peppers. Served with rice, lettuce, tomatoes, avocado and sour cream. Tortillas of your choice.

A flour tortilla with melted cheese and shrimp. Served with sour cream.

Breaded coconut shrimp.

Seasoned shrimp in garlic sauce.

Chef's special spicy recipe with tequila and lime.

Musseis filled with sauteed shrimp and melted cheese.

3 corn turnovers filled with tuna. Served with lettuce, tomatoes avocado, sour cream and rice.

Tortilla Chips topped with your choice of meat, beans and melted cheddar cheese, sour cream, tomatoes avocado and jalapeños.

6 mini tuna turnovers.

Fish fajitas seasoned with onions and red and green bell peppers. Served with rice, lettuce, tomatoes, avocado and sour cream. Tortillas of your choice.

Breaded fish, shrimp, steak or chicken slices in a taco salad with lettuce, tomatoes, avocado, queso fresco and ranch dressing.

3 breaded fish tacos with mayo,lettuce, avocado and lime.

Shrimp cooked qith onions, tomatoes and jalapeños slices in a hot sauce.

12 mini tuna turnovers.

Red enchiladas filled with one choice of meat, shrimp, chicken or ground beef.

Seasoned shrimp skewers.

Baby octopus cooked in a spicy diabla sauce or cooked in a scampi sauce.

Breaded calamari rings served with lettuce and a special sauce.

Sample plate of six different shrimp.

Marinated shrimp, octopus and scallops cooked in a special lime juice. Served with oysters, tomatoes, cucumbers, jalapeños and onions.

Grilled shrimp, onions, red and green bell peppers, ham, bacon and jalapeño topped with melted cheese, sour cream, avocado and tortilla.

Breaded fish fillet.

Grilled fish fillet and shrimp topped with a scampi or Diabla sauce.

Fried red snapper. (MARKET PRICE)

Fried Breaded Tilapia.

Grilled fish fillet.

Fried tilapia seasoned in a spicy sauce.

Grilled seasoned salmon served with corn, bell peppers, rice and lettuce, tomatoes and avocado.

Breaded fish fillet filled with a wiener sausage and cheese.

Fried Tilapia seasoned in garlic sauce.

Grilled Fish fillet with shrimp, octopus, scallops and melted cheese.

Trout cooked your way in a scampi sauce, butter, hot sauce or breaded.

Fried sea bass. (MARKET PRICE)

Pico de gallo with shrimp or fish marinated in lime juice.

Small octopus and shrimp cocktail, one ceviche tostada, four oysters and beef jerk.

Shrimp ceviche, fish ceviche, octopus and 5 whole shrimp.

Whole shrimp.

Diced octopus.

Beef jerkey, shrimp, scallops and avocado.

Fish ceviche, shrimp ceviche, shrimp and octopus served with avocado, limes and tostada shells.

Octopus and shrimp.

Fish soup.

Caldo de oso typically includes a rich broth with a variety of meats and vegetables, seasoned with traditional spices.

Shrimp soup.

7 different types of seafood in a soup.

Fish, Shrimp and Octopus soup.

Shrimp and Octopus cocktail.

Raw shrimp cooked in a special lime sauce.

Shrimp, octopus and oyster cocktail.

Shrimp, octopus, oyster and scallop cocktail.

Raw shrimp cooked in a special lime sauce.

Oyster with aguachile.

Half dozen oysters.

Half dozen oysters with shrimp and avocado.

Twenty shrimp, octopus, oyster, scallops, ceviche and beef jerky cocktail.

Fish ceviche cocktail.

Octopus cocktail.

One dozen oysters.

One dozen oysters with shrimp and avocado.

Grilled fish in a soft tortilla, typically includes lettuce, tomato, and a creamy chipotle sauce.

Chicken taquitos

Cheese quesadilla

Deep fried wienies.

Grilled shrimp skewer, typically includes a simple seasoning to highlight the shrimp's natural flavors.

Crispy breaded fish slices served with golden fries and a side of seasoned rice.

Bite-sized pieces of fish, typically breaded and fried, often accompanied by a mild dipping sauce.

Beans and beef, chicken, steak and carnitas.

Shrimp, fish, baby octopus, chorizo, bacon, ham, franks, potatoes, onions, tomatoes and jalapeños grilled and served on a skillet.

Bacon, ham, sausage or chorizo.

Four marinated pork tacos.

Three thick corn tortillas deep fried filled with beans and steak with queso fresco.

Three thick corn tortillas deep fried filled with beans and chicken with queso fresco.

Steak quesadillas.

Chicken grilled with onions tacos(4).

Four cheek meat tacos.

Bacon, ham, sausage and chorizo.

Beans and beef, chicken, steak and carnitas.

Steak grilled with onions, red and green bell pepper, ham, bacon and jalapeño topped with melted cheese, sour cream, avocado and tortillas.

Breaded Chicken

Chicken fajitas

Chicken quesadilla

Shrimp, onions, tomatoes, bell pepper smothered.

Steak fajitas.

Chicken grilled with onions, red and green bell pepper, ham, bacon and jalapeño topped with melted cheese, sour cream, avocado and tortillas.

Grilled diced Steak, grilled diced chicken and diced scampi shrimp.

Two eggs smothered with green chile over fried corn tortillas and tortillas and beans.

Four tacos filled with diced steak, bacon, mushrooms with cheese.

Broiled pork.

Broiled pork, chorizo bacon, ham, franks, potatoes, onions, tomatoes and jalapeños grilled and served on a skillet.

Rice, beans, 2 grilled onions, salad with avocado, sour cream in green sauce.

Four tacos with refried beans, chicharron and cheese.

Mexican Chicken

Smothered fries with chicharron.

Groud beef, chorizo, bacon, ham, franks, potatoes, onions, tomatoes and jalapeños grilled and served on a skillet.

Aguas Frescas, a refreshing traditional Mexican beverage, is typically made by blending fresh fruits, flowers, or seeds with water and sugar. Flavors may vary.

Refreshing Mexican soda in a variety of flavors, perfect to complement any meal.

Jumex typically includes a variety of fruit nectar flavors such as mango, guava, and strawberry-banana, offering a refreshing taste experience.

Pure, chilled hydration.

Aguas frescas, a large serving of naturally refreshing drinks, typically includes flavors like horchata, jamaica (hibiscus), pineapple, and tamarind, made with fresh fruits and sweetened to taste.

The same great taste made with only pure cane sugar and served in a bottle.

Freshly mashed avocados blended with onion, cilantro, tomato, and lime.

Oysters prepared in a manner traditional to Mexican cuisine, typically served with a selection of fresh, zesty toppings.

Single fresh jalapeño, ideal for adding a touch of heat to any dish.

Salsa verde typically includes roasted tomatillos and green chilies, blended into a tangy and slightly spicy sauce.

One egg, prepared any style.

Extra shrimp, typically prepared to complement your main dish.

A side of creamy and tangy sour cream, often used to enhance the flavors of Mexican dishes by adding a smooth and rich texture.