Edge Brasserie and Cocktail Bar Menu

$$$Brasserie, Bar, Breakfast

Four Seasons Hotel Miami, 1435 Brickell Ave, Miami, FL 33131

Suggest Edit

EGGS & MORE
- EGG & BACON SANDWICH
  two over medium eggs, nueske's bacon, american cheese, herb mayo, brioche bun, country fried potatoes, marinated tomatoes
  $24.00
- FALL SQUASH FRITTATA
  egg white, marinated feta, butternut squash, arugula & pine nut salad
  $26.00
- AVOCADO TOAST
  two poached eggs, avocado, sour dough toast, marinated tomatoes
  $28.00
- SMOKED SALMON BAGEL
  cream cheese, onions, capers, lettuce, tomato
  $28.00
- BUTTERMILK PANCAKES
  plain or blueberry, maple syrup
  $23.00
- FRENCH TOAST
  thick cut brioche, honey nut granola, berries
  $23.00
- GLUTEN FREE BANANA OAT WAFFLE
  coconut whip, toasted macadamia nuts, coconut caramel
  $24.00
LIGHT & EASY
- FRUIT PLATE
  assorted seasonal fruit
  $22.00
- HONEY NUT GRANOLA PARFAIT
  tropical fruit salsa, greek yoghurt
  $20.00
- EDGE ACAI BOWL
  banana, dates, strawberry, goji berries granola, raw coconut, pineapple
  $24.00
- OVERNIGHT OATS
  raw almonds, chia, berries, banana, cocoa nibs, cinnamon
  $18.00
BREAKFAST SIDES
- BERRIES
  $10.00
- AVOCADO
  $10.00
- MIXED FRUIT
  $10.00
- SMOKED BACON
  $10.00
- SMOKED SALMON
  $10.00
BAKER'S EDGE
- BAKERY BASKET
  butter croissant, guava & cheese pastelito, chocolate croissant
  $15.00
- BLUEBERRY CRUMBLE MUFFIN
  $5.00
- WALNUT BANANA BREAD
  $6.00
SNACKS
- CHORIZO & CHEDDAR CROQUETAS
  romesco sauce
  $14.00
- TOSTONES
  avocado chimichurri, queso cotija
  $12.00
- CRISPY CHICKPEA FALAFEL
  beet tahini, za'atar & lemon
  $13.00
- HALF DOZEN ROASTED OYSTERS
  chili crab butter, lemon
  $30.00
- TUNA CRUDO
  confit tomato, fennel pollen, saffron & lemon
  $22.00
- FOIE GRAS & TRUFFLE BON BONS
  guava jam, pickled celery
  $15.00
- SULLIVAN STREET SOURDOUGH TOAST
  concentrated tomato & olive tapenade, creamy chick pea hummus
  $11.00
MAINS
- HALF ROAST CHICKEN
  baby carrots, hazelnuts, salsa verde, pan sauce
  $42.00
- SPINACH & RICOTTA RAVIOLI
  roasted mushrooms, parmesan cream, rosemary gremolata
  $36.00
- FLORIDA YELLOWTAIL SNAPPER
  champagne caper butter, crisp vegetable salad
  $41.00
- CAULIFLOWER STEAK
  red cashew mole, grilled tomatillo & corn, jalapeño vinaigrette
  $32.00
FROM THE GRILL
- FILET MIGNON
  6OZ grain fed, creekstone farms, kansas
  $44.00
- WAGYU CHURRASCO
  8OZ wx by rangers valley, southern australia
  $48.00
- WAGYU NEW YORK STRIP
  10 OZ westholme, queensland, australia
  $99.00
- PRIME SAW CUT BONE IN RIBEYE
  16OZ dry aged 55 days, creekstone farms, kansas
  $120.00
- 3 AUSSIE LAMB CHOPS
  thomas farms, southern australia
  $48.00
SAUCES
- SAUCE SELECTIONS
  malbec jus, classic bearnaise, edge chimichurri or three peppercorn
  $3.00
SALADS
- GREEN SALAD
  arugula, cooked & raw vegetables, manchego, avocado, green goddess dressing
  $16.00
- CAESAR SALAD
  parmesan, crispy croutons, chives, classic dressing
  $15.00
- CHICKEN CHOP CHOP
  grilled chicken breast, roasted squash, ancient grains, kale, cucumber, golden raisins, pepitas, lemon mustard dressing
  $25.00
- GRILLED SHRIMP
  quinoa & fire roasted corn salad, shaved fennel, tomato, greens, meyer lemon dressing
  $26.00
SANDWICHES
- EDGE BURGER
  american beef, aged cheddar, house pickles, french fries
  $26.00
- CHICKEN BLT
  nueske’s bacon, guacamole, mayo, beefsteak tomato, jalapeño jelly, french fries
  $26.00
- AUSSIE LAMB BURGER
  pickled cucumbers, romesco, whipped feta, whole wheat bun
  $25.00
SIDES
- TRUFFLE MASHED POTATO
  $22.00
- GRILLED ASPARAGUS
  shallot butter
  $13.00
- ROASTED BRUSSELS SPROUTS
  marinated feta, cranberries
  $14.00
- FRENCH FRIES
  truffle aioli
  $14.00
- QUINOA SALAD
  tomato, fennel, roasted corn, meyer lemon dressing
  $14.00
APPETIZERS
- WAGYU BEEF TARTARE
  classic preparation, parmesan rosemary flatbread
  $26.00
- CHICKEN FOIE GRAS TERRINE
  truffle frisee salad, roasted sour cherries
  $20.00
- LOBSTER BISQUE
  coconut cream, black truffle
  $24.00
- SPINACH & RICOTTA RAVIOLI
  roasted mushrooms, parmesan cream rosemary gremolata
  $22.00
MAINS
- SEA BASS WELLINGTON
  saffron shrimp, green asparagus, trout roe butter
  $56.00
- HALF ROAST CHICKEN
  baby carrots, hazelnuts, salsa verde, pan sauce
  $42.00
- ROMANESCO A LA PLANCHA
  caribbean curry sauce, salpicon, coconut rice
  $36.00
FROM THE GRILL
- FILET MIGNON
  6oz, béarnaise
  $52.00
- WAGYU NEW YORK STRIP STEAK
  10oz, pepper corn
  $99.00
- DRY AGED BONE IN RIB EYE
  16oz, malbec jus
  $115.00
- AUSTRALIAN LAMB CHOPS
  beet & mint
  $48.00
- FLORIDA SNAPPER
  champagne butter, crisp vegetable salad
  $44.00
SEAFOOD
- ROASTED OYSTERS
  blue crab, lemon, calabrian chili butter
  $28.00
- HOKKAIDO SCALLOP CRUDO
  cucumber, green tomato, golden berry, acevichado sauce
  $32.00
- TUNA CRUDO
  charred red pepper, tapenade, garlic, fried parsley
  $24.00
- SHRIMP COCKTAIL
  jumbo poached shrimp, cocktail & mary rose sauces
  $36.00
SALAD
- CAESAR SALAD
  little gem lettuce, crispy egg, fried capers, parmesan
  $18.00
- HEIRLOOM TOMATO SALAD
  sheep milk ricotta, strawberries, aged balsamic, basil
  $19.00
- THE EDGE WEDGE
  pastrami pork belly, cilantro ranch, plantain chimichurri
  $24.00
SIDES
- TRUFFLE MASHED POTATO
  $18.00
- QUINOA & CORN SALAD
  tomato & fennel
  $14.00
- ROASTED CARROTS
  spiced cashews & coconut
  $15.00
- ROASTED BRUSSELS SPROUTS
  date honey, queso fresco
  $16.00
- ASPARAGUS
  shallot butter
  $15.00
SNACKS & SHARES
- CHORIZO & CHEDDAR CROQUETAS
  romesco sauce
  $14.00
- CRISPY CHICKPEA FALAFEL
  beet tahini, za’atar & lemon
  $13.00
- ANTICUCHO
  wagyu beef skewers a la plancha, panca & amarillo salsas, gem potatoes
  $16.00
- TOSTONES
  avocado chimichurri, queso cotija
  $12.00
- FRENCH FRIES
  truffle aioli
  $12.00
- CHARCUTERIE
  artisan meats, cabot clothbound cheddar, country terrine, house pickles
  $32.00
MAINS
- EDGE BURGER
  7x wagyu, aged cheddar, house pickles, french fries
  $24.00
- CHICKEN BLT
  nueske’s bacon, guacamole, mayo, beefsteak tomato, jalapeño jelly, french fries
  $22.00
- EDGE CAESAR
  parmesan, crispy croutons, chives, classic dressing
  $17.00
- WAGYU CHURRASCO 8OZ
  8OZ wx by rangers valley, southern australia
  $48.00
- GRILLED ASPARAGUS
  shallot butter
  $14.00
DESSERT
- TROPICAL PAVLOVA
  whipped creme fraiche, mango passion fruit, macadamia nuts
  $18.00
- ROASTED HAZELNUT PRESSE
  meyer lemon sorbet, almond sable, praline cremeaux
  $18.00
- AROZ CON COCO
  pineapple jasmine sorbet, charred pineapple, crispy cereal
  $18.00
- MIAMI CHEESECAKE
  strawberries, alfajor ice cream, caramelized phyllo
  $18.00
- WARM DONUTS
  $18.00
- CHOCOLATE DEVILS FOOD CAKE
  dark chocolate sponge, vanilla cremeaux, espresso ice cream
  $18.00
BREAKFAST
- CEREAL
  cheerios, froot loops, frosted flakes, raisin bran, corn flakes
  $5.00
- MIXED FRUIT
  $6.00
- ONE EGG ANY STYLE
  country fried potatoes, grilled bacon
  $7.00
LUNCH & DINNER
- CHICKEN NOODLE SOUP
  $6.00
- CAESAR SALAD
  $10.00
- MAC & CHEESE
  $12.00
- CHEESEBURGER
  french fries
  $12.00
- CHICKEN FINGERS
  french fries
  $12.00
- ROAST CHICKEN BREAST
  broccoli, roast potatoes
  $13.00
SWEET TREATS
- CHOCOLATE CHIP COOKIE
  $3.00

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EGGS & MORE
- EGG & BACON SANDWICH
  two over medium eggs, nueske's bacon, american cheese, herb mayo, brioche bun, country fried potatoes, marinated tomatoes
  $24.00
- FALL SQUASH FRITTATA
  egg white, marinated feta, butternut squash, arugula & pine nut salad
  $26.00
- AVOCADO TOAST
  two poached eggs, avocado, sour dough toast, marinated tomatoes
  $28.00
- SMOKED SALMON BAGEL
  cream cheese, onions, capers, lettuce, tomato
  $28.00
- BUTTERMILK PANCAKES
  plain or blueberry, maple syrup
  $23.00
- FRENCH TOAST
  thick cut brioche, honey nut granola, berries
  $23.00
- GLUTEN FREE BANANA OAT WAFFLE
  coconut whip, toasted macadamia nuts, coconut caramel
  $24.00
LIGHT & EASY
- FRUIT PLATE
  assorted seasonal fruit
  $22.00
- HONEY NUT GRANOLA PARFAIT
  tropical fruit salsa, greek yoghurt
  $20.00
- EDGE ACAI BOWL
  banana, dates, strawberry, goji berries granola, raw coconut, pineapple
  $24.00
- OVERNIGHT OATS
  raw almonds, chia, berries, banana, cocoa nibs, cinnamon
  $18.00
BREAKFAST SIDES
- BERRIES
  $10.00
- AVOCADO
  $10.00
- MIXED FRUIT
  $10.00
- SMOKED BACON
  $10.00
- SMOKED SALMON
  $10.00
BAKER'S EDGE
- BAKERY BASKET
  butter croissant, guava & cheese pastelito, chocolate croissant
  $15.00
- BLUEBERRY CRUMBLE MUFFIN
  $5.00
- WALNUT BANANA BREAD
  $6.00
SNACKS
- CHORIZO & CHEDDAR CROQUETAS
  romesco sauce
  $14.00
- TOSTONES
  avocado chimichurri, queso cotija
  $12.00
- CRISPY CHICKPEA FALAFEL
  beet tahini, za'atar & lemon
  $13.00
- HALF DOZEN ROASTED OYSTERS
  chili crab butter, lemon
  $30.00
- TUNA CRUDO
  confit tomato, fennel pollen, saffron & lemon
  $22.00
- FOIE GRAS & TRUFFLE BON BONS
  guava jam, pickled celery
  $15.00
- SULLIVAN STREET SOURDOUGH TOAST
  concentrated tomato & olive tapenade, creamy chick pea hummus
  $11.00
MAINS
- HALF ROAST CHICKEN
  baby carrots, hazelnuts, salsa verde, pan sauce
  $42.00
- SPINACH & RICOTTA RAVIOLI
  roasted mushrooms, parmesan cream, rosemary gremolata
  $36.00
- FLORIDA YELLOWTAIL SNAPPER
  champagne caper butter, crisp vegetable salad
  $41.00
- CAULIFLOWER STEAK
  red cashew mole, grilled tomatillo & corn, jalapeño vinaigrette
  $32.00
FROM THE GRILL
- FILET MIGNON
  6OZ grain fed, creekstone farms, kansas
  $44.00
- WAGYU CHURRASCO
  8OZ wx by rangers valley, southern australia
  $48.00
- WAGYU NEW YORK STRIP
  10 OZ westholme, queensland, australia
  $99.00
- PRIME SAW CUT BONE IN RIBEYE
  16OZ dry aged 55 days, creekstone farms, kansas
  $120.00
- 3 AUSSIE LAMB CHOPS
  thomas farms, southern australia
  $48.00
SAUCES
- SAUCE SELECTIONS
  malbec jus, classic bearnaise, edge chimichurri or three peppercorn
  $3.00
SALADS
- GREEN SALAD
  arugula, cooked & raw vegetables, manchego, avocado, green goddess dressing
  $16.00
- CAESAR SALAD
  parmesan, crispy croutons, chives, classic dressing
  $15.00
- CHICKEN CHOP CHOP
  grilled chicken breast, roasted squash, ancient grains, kale, cucumber, golden raisins, pepitas, lemon mustard dressing
  $25.00
- GRILLED SHRIMP
  quinoa & fire roasted corn salad, shaved fennel, tomato, greens, meyer lemon dressing
  $26.00
SANDWICHES
- EDGE BURGER
  american beef, aged cheddar, house pickles, french fries
  $26.00
- CHICKEN BLT
  nueske’s bacon, guacamole, mayo, beefsteak tomato, jalapeño jelly, french fries
  $26.00
- AUSSIE LAMB BURGER
  pickled cucumbers, romesco, whipped feta, whole wheat bun
  $25.00
SIDES
- TRUFFLE MASHED POTATO
  $22.00
- GRILLED ASPARAGUS
  shallot butter
  $13.00
- ROASTED BRUSSELS SPROUTS
  marinated feta, cranberries
  $14.00
- FRENCH FRIES
  truffle aioli
  $14.00
- QUINOA SALAD
  tomato, fennel, roasted corn, meyer lemon dressing
  $14.00
APPETIZERS
- WAGYU BEEF TARTARE
  classic preparation, parmesan rosemary flatbread
  $26.00
- CHICKEN FOIE GRAS TERRINE
  truffle frisee salad, roasted sour cherries
  $20.00
- LOBSTER BISQUE
  coconut cream, black truffle
  $24.00
- SPINACH & RICOTTA RAVIOLI
  roasted mushrooms, parmesan cream rosemary gremolata
  $22.00
MAINS
- SEA BASS WELLINGTON
  saffron shrimp, green asparagus, trout roe butter
  $56.00
- HALF ROAST CHICKEN
  baby carrots, hazelnuts, salsa verde, pan sauce
  $42.00
- ROMANESCO A LA PLANCHA
  caribbean curry sauce, salpicon, coconut rice
  $36.00
FROM THE GRILL
- FILET MIGNON
  6oz, béarnaise
  $52.00
- WAGYU NEW YORK STRIP STEAK
  10oz, pepper corn
  $99.00
- DRY AGED BONE IN RIB EYE
  16oz, malbec jus
  $115.00
- AUSTRALIAN LAMB CHOPS
  beet & mint
  $48.00
- FLORIDA SNAPPER
  champagne butter, crisp vegetable salad
  $44.00
SEAFOOD
- ROASTED OYSTERS
  blue crab, lemon, calabrian chili butter
  $28.00
- HOKKAIDO SCALLOP CRUDO
  cucumber, green tomato, golden berry, acevichado sauce
  $32.00
- TUNA CRUDO
  charred red pepper, tapenade, garlic, fried parsley
  $24.00
- SHRIMP COCKTAIL
  jumbo poached shrimp, cocktail & mary rose sauces
  $36.00
SALAD
- CAESAR SALAD
  little gem lettuce, crispy egg, fried capers, parmesan
  $18.00
- HEIRLOOM TOMATO SALAD
  sheep milk ricotta, strawberries, aged balsamic, basil
  $19.00
- THE EDGE WEDGE
  pastrami pork belly, cilantro ranch, plantain chimichurri
  $24.00
SIDES
- TRUFFLE MASHED POTATO
  $18.00
- QUINOA & CORN SALAD
  tomato & fennel
  $14.00
- ROASTED CARROTS
  spiced cashews & coconut
  $15.00
- ROASTED BRUSSELS SPROUTS
  date honey, queso fresco
  $16.00
- ASPARAGUS
  shallot butter
  $15.00
SNACKS & SHARES
- CHORIZO & CHEDDAR CROQUETAS
  romesco sauce
  $14.00
- CRISPY CHICKPEA FALAFEL
  beet tahini, za’atar & lemon
  $13.00
- ANTICUCHO
  wagyu beef skewers a la plancha, panca & amarillo salsas, gem potatoes
  $16.00
- TOSTONES
  avocado chimichurri, queso cotija
  $12.00
- FRENCH FRIES
  truffle aioli
  $12.00
- CHARCUTERIE
  artisan meats, cabot clothbound cheddar, country terrine, house pickles
  $32.00
MAINS
- EDGE BURGER
  7x wagyu, aged cheddar, house pickles, french fries
  $24.00
- CHICKEN BLT
  nueske’s bacon, guacamole, mayo, beefsteak tomato, jalapeño jelly, french fries
  $22.00
- EDGE CAESAR
  parmesan, crispy croutons, chives, classic dressing
  $17.00
- WAGYU CHURRASCO 8OZ
  8OZ wx by rangers valley, southern australia
  $48.00
- GRILLED ASPARAGUS
  shallot butter
  $14.00
DESSERT
- TROPICAL PAVLOVA
  whipped creme fraiche, mango passion fruit, macadamia nuts
  $18.00
- ROASTED HAZELNUT PRESSE
  meyer lemon sorbet, almond sable, praline cremeaux
  $18.00
- AROZ CON COCO
  pineapple jasmine sorbet, charred pineapple, crispy cereal
  $18.00
- MIAMI CHEESECAKE
  strawberries, alfajor ice cream, caramelized phyllo
  $18.00
- WARM DONUTS
  $18.00
- CHOCOLATE DEVILS FOOD CAKE
  dark chocolate sponge, vanilla cremeaux, espresso ice cream
  $18.00
BREAKFAST
- CEREAL
  cheerios, froot loops, frosted flakes, raisin bran, corn flakes
  $5.00
- MIXED FRUIT
  $6.00
- ONE EGG ANY STYLE
  country fried potatoes, grilled bacon
  $7.00
LUNCH & DINNER
- CHICKEN NOODLE SOUP
  $6.00
- CAESAR SALAD
  $10.00
- MAC & CHEESE
  $12.00
- CHEESEBURGER
  french fries
  $12.00
- CHICKEN FINGERS
  french fries
  $12.00
- ROAST CHICKEN BREAST
  broccoli, roast potatoes
  $13.00
SWEET TREATS
- CHOCOLATE CHIP COOKIE
  $3.00

Edge Brasserie and Cocktail Bar Menu

EGGS &amp; MORE

EGG & BACON SANDWICH

FALL SQUASH FRITTATA

AVOCADO TOAST

SMOKED SALMON BAGEL

BUTTERMILK PANCAKES

FRENCH TOAST

GLUTEN FREE BANANA OAT WAFFLE

LIGHT &amp; EASY

FRUIT PLATE

HONEY NUT GRANOLA PARFAIT

EDGE ACAI BOWL

OVERNIGHT OATS

BREAKFAST SIDES

BERRIES

AVOCADO

MIXED FRUIT

SMOKED BACON

SMOKED SALMON

BAKER'S EDGE

BAKERY BASKET

BLUEBERRY CRUMBLE MUFFIN

WALNUT BANANA BREAD

SNACKS

CHORIZO & CHEDDAR CROQUETAS

TOSTONES

CRISPY CHICKPEA FALAFEL

HALF DOZEN ROASTED OYSTERS

TUNA CRUDO

FOIE GRAS & TRUFFLE BON BONS

SULLIVAN STREET SOURDOUGH TOAST

MAINS

HALF ROAST CHICKEN

SPINACH & RICOTTA RAVIOLI

FLORIDA YELLOWTAIL SNAPPER

CAULIFLOWER STEAK

FROM THE GRILL

FILET MIGNON

WAGYU CHURRASCO

WAGYU NEW YORK STRIP

PRIME SAW CUT BONE IN RIBEYE

3 AUSSIE LAMB CHOPS

SAUCES

SAUCE SELECTIONS

SALADS

GREEN SALAD

CAESAR SALAD

CHICKEN CHOP CHOP

GRILLED SHRIMP

SANDWICHES

EDGE BURGER

CHICKEN BLT

AUSSIE LAMB BURGER

SIDES

TRUFFLE MASHED POTATO

GRILLED ASPARAGUS

ROASTED BRUSSELS SPROUTS

FRENCH FRIES

QUINOA SALAD

APPETIZERS

WAGYU BEEF TARTARE

CHICKEN FOIE GRAS TERRINE

LOBSTER BISQUE

SPINACH & RICOTTA RAVIOLI

MAINS

SEA BASS WELLINGTON

HALF ROAST CHICKEN

ROMANESCO A LA PLANCHA

FROM THE GRILL

FILET MIGNON

WAGYU NEW YORK STRIP STEAK

DRY AGED BONE IN RIB EYE

AUSTRALIAN LAMB CHOPS

FLORIDA SNAPPER

SEAFOOD

ROASTED OYSTERS

HOKKAIDO SCALLOP CRUDO

TUNA CRUDO

SHRIMP COCKTAIL

EGGS & MORE

LIGHT & EASY

SNACKS & SHARES

LUNCH & DINNER

EGGS & MORE

LIGHT & EASY