Edge Brasserie and Cocktail Bar

Great Sunday Brunch experience. Great selection of a wide variety of land and sea offerings as well as fresh vegetables and creative pastries to satisfy your craving one way or the other. Love the fresh Oysters, stone crab however felt like previously frozen as the meat is sticking to the shells. The fire grilled tomahawk steak and churascos are very nice and flavorful! Service is attentive and we left wanting to come back again. Bunch price is more than reasonable compared to similar offerings from The Breakers in Palm Beach. Parking: Validate your valet parking with hostess for a small discount. ($15) instead of $20 for two hours.

Poorly managed, we went for breakfast, we sat for 15 minutes and no one came to check on us. They brought the food with no utensils and no water. Coffee finished and no one came for refill. Four Seasons quality!!!!!?

Uncertain of the food quality as it’s been 45 minutes since placing orders for avocado toast and a bagel with lox and still has not arrived. Tables not cleared for half an hour. How is this a four seasons?

Granted we didn't come for dinner- 3pm apps and a drink. -tostones need to be seasoned, to be appropriate. The sourdough was nice, tapenade has a nice balance of sundried tomatoes and olives. Hummus was simple. Falafel was really nice, beet dip was a nice color contrast. Mark made us Negronis that were proper and balanced. They turned the dining room into dinner service while we sat at the bar, it seems the atmosphere and ambiences are better in the evening. Kid-friendliness: Just dont

The short Indian server needs to be fired asap … he hates his life and gives nasty attitude / responses to guests (especially to other Indians , because he is burning with jealousy inside at those who can afford to sit and dine in the Four Seasons)