Eddie V's Prime Seafood Menu

$$$$Seafood, Cocktail bar, Fine dining

4023 Oak Lawn Ave Suite 100, Dallas, TX 75219

Suggest Edit

SHELLFISH
- THE SHELLFISH TOWER
  Maine Lobster, Shrimp (6), Oysters (6), Colossal Crab
  $70.00
- CHILLED GULF SHRIMP
  Cocktail Style with Atomic Horseradish and Spicy Mustard
  $19.00
- PETROSSIAN CAVIAR
  Imperial Ossetra – Refined, Balanced and Nutty* 12 Grams
  $75.00
- THE BIG EDDIE
  King Crab, Maine Lobsters, Tuna Poke, Shrimp (8), Oysters (8)
  $125.00
APPETIZERS
- TABLESIDE STEAK TARTARE
  Hand-Chopped Filet, Fresh Egg Yolk, Capers and EV Olive Oil
  $20.00
- YELLOWTAIL SASHIMI
  Cilantro, Red Chiles and Ponzu
  $18.00
- MAINE LOBSTER TACOS
  Housemade Fresh Tortillas with Grilled Sweet Corn Pico de Gallo
  $25.00
- JUMBO LUMP CRAB CAKE
  Sautéed Maryland Style with Spicy Chive Remoulade
  $25.00
- KUNG PAO CALAMARI
  Wok-Fried Vegetables with Roasted Cashews
  $18.00
- AHI TUNA TARTARE
  Avocado, Mango, Citrus with Light Curry, Sesame Oil
  $20.00
SECOND COURSE
- MAINE LOBSTER BISQUE
  Maine Lobster, Cream and Cognac
  $15.00
- CLASSIC CAESAR SALAD
  Shaved Grana Padano Cheese, Garlic Croutons and Tapenade
  $12.00
- ICEBERG WEDGE BLT
  Crisp Bacon, Blue Cheese and Buttermilk-Chive Dressing
  $12.00
- WARM GOAT CHEESE SALAD
  Roasted Wild Mushrooms, Arugula, Cider Vinaigrette
  $14.00
- BURRATA AND BEET SALAD
  Italian Burrata Cheese, Toasted Almonds, Truffle Honey and Sherry Vinaigrette
  $15.00
PRIME SEAFOOD
- CHILEAN SEA BASS
  Steamed Hong Kong Style with Light Soy Broth
  $48.00
- GEORGES BANK SCALLOPS
  Sautéed with Citrus Fruit, Roasted Almonds and Brown Butter
  $41.00
- MEDITERRANEAN BRANZINO
  Roasted with Artichokes, Oven-Dried Tomatoes, Olive Tapenade
  $41.00
- NORWEGIAN SALMON
  Mustard and Rye Whiskey Glazed with Baby Carrots and Spinach
  $37.00
- PARMESAN SOLE
  Parmesan Crusted with Heirloom Tomato Salad and Lemon-Garlic Butter Sauce
  $38.00
- JUMBO GULF SHRIMP
  Crab-Stuffed with herbs and garlic, Lemon Beurre Blanc
  $40.00
- SOUTH AFRICAN LOBSTER
  Two Tails Broiled, Drawn Butter
  $102.00
- AHI TUNA
  Seared Rare with Togarashi Spice, Pickled Ginger, Wasabi, Soy Sauce
  $42.00
PREMIUM HAND-CUT STEAKS
- 8 Oz CENTER CUT FILET MIGNON
  $44.00
- 12 Oz CENTER CUT FILET MIGNON
  $52.00
- 18 Oz USDA PRIME BONE-IN NEW YORK STRIP
  $57.00
- 22 Oz USDA PRIME BONE-IN RIBEYE
  $62.00
- 8 Oz CENTER CUT FILET MIGNON AND PREMIUM SOUTH AFRICAN LOBSTER TAIL
  Broiled, with Lemon, Drawn Butter
  $95.00
- BACON WRAPPED FILET MEDALLIONS "OSCAR" STYLE
  Cold Water Lobster, Grilled Asparagus, Béarnaise
  $66.00
ENHANCEMENTS
- THREE GEORGES BANK SCALLOPS WITH BROWN BUTTER
  $21.00
- TWO CRAB-STUFFED JUMBO GULF SHRIMP, HERBS AND GARLIC
  $19.00
- SOUTH AFRICAN LOBSTER TAIL, BROILED, WITH DRAWN BUTTER
  $51.00
- PARMESAN AND HORSERADISH CRUST
  $4.00
- CAVE-AGED BLUE CHEESE CRUST
  $4.00
SIDES
- BUTTER POACHED LOBSTER MASHED POTATOES
  $22.00
- TRUFFLED MACARONI AND CHEESE
  $14.00
- SAUTÉED SPINACH, GARLIC, PARMESAN
  $12.00
- AU GRATIN CHEDDAR POTATOES
  $12.00
- CRAB FRIED RICE WITH MUSHROOMS AND SCALLIONS
  $16.00
- GRILLED ASPARAGUS, SEA SALT, LEMON
  $12.00
- CRISPY BRUSSEL SPROUTS, KOREAN GLAZE, PEANUTS
  $12.00
FORTITUDE
- SMOKED OLD FASHIONED
  Basil Hayden’s Bourbon, A Dash Of Chocolate Bitters, Served On A Smoked Plank Tableside
  $18.00
- PERFECT PATRÓN MARGARITA
  Patrón Silver Tequila, Patrón Citrónge, Fresh Lime, Served Straight Up
  $14.00
- MAVERICK
  Ketel One Vodka, St-Germain Elderflower Liqueur, Fresh Lime, Cucumber, Jalapeño
  $13.00
IDEALISM
- RED DRAGON
  Bacardi Dragon Berry Rum, Fresh Muddled Strawberries, Mint, Lime
  $11.00
- MANGO MULE
  Tito's Vodka, Goslings Ginger Beer, Mango, Fresh Lime Juice
  $11.00
DECADENCE
- 24 KARAT
  Belvedere Vodka, Grand Marnier, Peach Liqueur, Raspberries, Roederer Rosé, Gold Sugar Rim
  $15.00
- THE HOPE DIAMOND
  Grey Goose Vodka, Grapefruit Liqueur, Butterfly Pea Flower Tea, Diamond Ice Cube
  $14.00
- THE JAVA JEWEL
  Eddie’s take on the classic with a little extra zest. Ketel One Vodka, Ketel One Oranje, Caffe Borghetti Espresso Liqueur and Fresh Espresso
  $15.00
SIGNATURE CUTS FOR AT-HOME GRILLING
- 7 OZ NORTH ATLANTIC SALMON
  Fresh Salmon for Cooking at Home
  $15.00
- 7 OZ CHILEAN SEA BASS
  Fresh Sea Bass for Cooking at Home
  $25.00
- 8 OZ CENTER CUT FILET MIGNON
  Hand-Cut Daily In-House for Cooking at Home
  $25.00
- 12 OZ CENTER CUT FILET MIGNON
  Hand-Cut Daily In-House for Cooking at Home
  $35.00
- 18 OZ PRIME BONE-IN NEW YORK STRIP
  Hand-Cut Daily In-House for Cooking at Home
  $35.00
- 22 OZ PRIME BONE-IN RIBEYE
  Hand-Cut Daily In-House for Cooking at Home
  $40.00
- SOUTH AFRICAN LOBSTER TAIL
  Fresh Lobster for Cooking at Home
  $40.00
ACCOMPANIMENTS TO SHARE
- CRAB FRIED RICE - LARGE
  $16.00
- TRUFFLED MACARONI AND CHEESE - LARGE
  $14.00
- AU GRATIN CHEDDAR POTATOES - LARGE
  $12.00
- GRILLED ASPARAGUS - LARGE
  $12.00
WINE PAIRINGS
- PETER YEALANDS, SAUVIGNON BLANC
  Marlborough, New Zealand
  $40.00
- CHARDONNAY, CROSSBARN BY PAUL HOBBS, SONOMA COAST
  $58.00
- CABERNET SAUVIGNON, DAOU, PASO ROBLES
  $60.00
BLACK TIE EXCLUSIVES
- 3 OZ JAR OF BLACK TIE SEAFOOD AND STEAK SEASONING
  $8.00
- EDDIE V'S GRILLING APRON
  $30.00
SPARKLING
- FERRARI, ROSÈ
  Trentino, Italy
  $85.00
- IRON HORSE, WEDDING CUVÈE
  Green Valley, Sonoma
  $98.00
- LOUIS ROEDERER, COLLECTION 242
  Reims
  $130.00
- NICOLAS FEUILLATTE, RÈSERVE EXCLUSIVE BRUT
  Chouilly
  $92.00
- RIONDO, SPUMANTE, EXTRA DRY, PROSECCO
  Veneto, Italy
  $50.00
- ROEDERER ESTATE, BRUT ROSÈ
  Anderson Valley
  $86.00
- RUINART, BLANC DE BLANCS
  Reims
  $194.00
- VEUVE CLICQUOT PONSARDIN, BRUT, YELLOW LABEL
  Reims
  $130.00
WHITE
- ANTICA, MOUNTAIN SELECT, CHARDONNAY
  Napa Valley
  $80.00
- BERTANI, VELANTE, PINOT GRIGIO
  Venezia Giulia
  $40.00
- CAKEBREAD, CHARDONNAY
  Napa
  $27.00
- CAVE DE LUGNY, LES CHARMES, BURGUNDY
  Mâcon-Lugny
  $52.00
- CAVES D'ESCLANS, WHISPERING ANGEL, ROSÈ
  Côtes de Provence
  $62.00
- CHÂTEAU MIRAVAL, ROSÈ
  Côtes de Provence
  $64.00
- CHÂTEAU SOUVERAIN, CHARDONNAY
  California
  $40.00
APPETIZERS
- EAST COAST OYSTERS
  On Ice with Cocktail and Mignonette Sauces
  $3.00
- GULF COAST OYSTERS
  On Ice with Cocktail and Mignonette Sauces without Crackers
  $3.00
- THE SHELLFISH TOWER
  Maine Lobster, Shrimp (6), Oysters (6), Colossal Crab
  $70.00
- THE BIG EDDIE
  King Crab Legs, Maine Lobsters, Tuna Poke, Shrimp (8), Oysters* (8) without Lavosh
  $125.00
- YELLOWTAIL SASHIMI
  Cilantro and Red Chiles without Ponzu
  $18.00
- CHILLED GULF SHRIMP
  Cocktail Style with Atomic Horseradish and Spicy Mustard
  $19.00
SECOND COURSE
- CLASSIC CAESAR SALAD
  Shaved Parmesan and Tapenade without Garlic Croutons
  $12.00
- ICEBERG WEDGE BLT
  Crisp Bacon, Blue Cheese and Buttermilk-Chive Dressing
  $12.00
- WARM GOAT CHEESE SALAD
  Roasted Wild Mushrooms, Arugula, Cider Vinaigrette
  $14.00
PRIME SEAFOOD
- GEORGES BANK SCALLOPS
  Sautéed with Citrus Fruit, Roasted Almonds and Brown Butter
  $41.00
- MEDITERRANEAN BRANZINO
  Roasted with Artichokes, Oven-Dried Tomatoes, Olive Tapenade
  $41.00
- NORWEGIAN SALMON
  Mustard and Rye Whiskey Glazed with Baby Carrots and Spinach
  $37.00
- SOUTH AFRICAN LOBSTER
  Two Tails Broiled, Drawn Butter
  $102.00
PREMIUM HAND CUT STEAKS
- 8 Oz CENTER CUT FILET MIGNON
  $44.00
- 12 Oz CENTER CUT FILET MIGNON
  $52.00
- 22 Oz USDA PRIME BONE-IN RIBEYE
  $62.00
- 18 Oz USDA PRIME BONE-IN NEW YORK STRIP
  $57.00
- BACON WRAPPED FILET MEDALLIONS "OSCAR" STYLE
  Cold Water Lobster, Grilled Asparagus, Béarnaise
  $66.00
ACCOMPANIMENTS
- GRILLED ASPARAGUS, SEA SALT, LEMON
  $12.00
- SAUTÉED SPINACH, GARLIC, PARMESAN
  $12.00

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SHELLFISH
- THE SHELLFISH TOWER
  Maine Lobster, Shrimp (6), Oysters (6), Colossal Crab
  $70.00
- CHILLED GULF SHRIMP
  Cocktail Style with Atomic Horseradish and Spicy Mustard
  $19.00
- PETROSSIAN CAVIAR
  Imperial Ossetra – Refined, Balanced and Nutty* 12 Grams
  $75.00
- THE BIG EDDIE
  King Crab, Maine Lobsters, Tuna Poke, Shrimp (8), Oysters (8)
  $125.00
APPETIZERS
- TABLESIDE STEAK TARTARE
  Hand-Chopped Filet, Fresh Egg Yolk, Capers and EV Olive Oil
  $20.00
- YELLOWTAIL SASHIMI
  Cilantro, Red Chiles and Ponzu
  $18.00
- MAINE LOBSTER TACOS
  Housemade Fresh Tortillas with Grilled Sweet Corn Pico de Gallo
  $25.00
- JUMBO LUMP CRAB CAKE
  Sautéed Maryland Style with Spicy Chive Remoulade
  $25.00
- KUNG PAO CALAMARI
  Wok-Fried Vegetables with Roasted Cashews
  $18.00
- AHI TUNA TARTARE
  Avocado, Mango, Citrus with Light Curry, Sesame Oil
  $20.00
SECOND COURSE
- MAINE LOBSTER BISQUE
  Maine Lobster, Cream and Cognac
  $15.00
- CLASSIC CAESAR SALAD
  Shaved Grana Padano Cheese, Garlic Croutons and Tapenade
  $12.00
- ICEBERG WEDGE BLT
  Crisp Bacon, Blue Cheese and Buttermilk-Chive Dressing
  $12.00
- WARM GOAT CHEESE SALAD
  Roasted Wild Mushrooms, Arugula, Cider Vinaigrette
  $14.00
- BURRATA AND BEET SALAD
  Italian Burrata Cheese, Toasted Almonds, Truffle Honey and Sherry Vinaigrette
  $15.00
PRIME SEAFOOD
- CHILEAN SEA BASS
  Steamed Hong Kong Style with Light Soy Broth
  $48.00
- GEORGES BANK SCALLOPS
  Sautéed with Citrus Fruit, Roasted Almonds and Brown Butter
  $41.00
- MEDITERRANEAN BRANZINO
  Roasted with Artichokes, Oven-Dried Tomatoes, Olive Tapenade
  $41.00
- NORWEGIAN SALMON
  Mustard and Rye Whiskey Glazed with Baby Carrots and Spinach
  $37.00
- PARMESAN SOLE
  Parmesan Crusted with Heirloom Tomato Salad and Lemon-Garlic Butter Sauce
  $38.00
- JUMBO GULF SHRIMP
  Crab-Stuffed with herbs and garlic, Lemon Beurre Blanc
  $40.00
- SOUTH AFRICAN LOBSTER
  Two Tails Broiled, Drawn Butter
  $102.00
- AHI TUNA
  Seared Rare with Togarashi Spice, Pickled Ginger, Wasabi, Soy Sauce
  $42.00
PREMIUM HAND-CUT STEAKS
- 8 Oz CENTER CUT FILET MIGNON
  $44.00
- 12 Oz CENTER CUT FILET MIGNON
  $52.00
- 18 Oz USDA PRIME BONE-IN NEW YORK STRIP
  $57.00
- 22 Oz USDA PRIME BONE-IN RIBEYE
  $62.00
- 8 Oz CENTER CUT FILET MIGNON AND PREMIUM SOUTH AFRICAN LOBSTER TAIL
  Broiled, with Lemon, Drawn Butter
  $95.00
- BACON WRAPPED FILET MEDALLIONS "OSCAR" STYLE
  Cold Water Lobster, Grilled Asparagus, Béarnaise
  $66.00
ENHANCEMENTS
- THREE GEORGES BANK SCALLOPS WITH BROWN BUTTER
  $21.00
- TWO CRAB-STUFFED JUMBO GULF SHRIMP, HERBS AND GARLIC
  $19.00
- SOUTH AFRICAN LOBSTER TAIL, BROILED, WITH DRAWN BUTTER
  $51.00
- PARMESAN AND HORSERADISH CRUST
  $4.00
- CAVE-AGED BLUE CHEESE CRUST
  $4.00
SIDES
- BUTTER POACHED LOBSTER MASHED POTATOES
  $22.00
- TRUFFLED MACARONI AND CHEESE
  $14.00
- SAUTÉED SPINACH, GARLIC, PARMESAN
  $12.00
- AU GRATIN CHEDDAR POTATOES
  $12.00
- CRAB FRIED RICE WITH MUSHROOMS AND SCALLIONS
  $16.00
- GRILLED ASPARAGUS, SEA SALT, LEMON
  $12.00
- CRISPY BRUSSEL SPROUTS, KOREAN GLAZE, PEANUTS
  $12.00
FORTITUDE
- SMOKED OLD FASHIONED
  Basil Hayden’s Bourbon, A Dash Of Chocolate Bitters, Served On A Smoked Plank Tableside
  $18.00
- PERFECT PATRÓN MARGARITA
  Patrón Silver Tequila, Patrón Citrónge, Fresh Lime, Served Straight Up
  $14.00
- MAVERICK
  Ketel One Vodka, St-Germain Elderflower Liqueur, Fresh Lime, Cucumber, Jalapeño
  $13.00
IDEALISM
- RED DRAGON
  Bacardi Dragon Berry Rum, Fresh Muddled Strawberries, Mint, Lime
  $11.00
- MANGO MULE
  Tito's Vodka, Goslings Ginger Beer, Mango, Fresh Lime Juice
  $11.00
DECADENCE
- 24 KARAT
  Belvedere Vodka, Grand Marnier, Peach Liqueur, Raspberries, Roederer Rosé, Gold Sugar Rim
  $15.00
- THE HOPE DIAMOND
  Grey Goose Vodka, Grapefruit Liqueur, Butterfly Pea Flower Tea, Diamond Ice Cube
  $14.00
- THE JAVA JEWEL
  Eddie’s take on the classic with a little extra zest. Ketel One Vodka, Ketel One Oranje, Caffe Borghetti Espresso Liqueur and Fresh Espresso
  $15.00
SIGNATURE CUTS FOR AT-HOME GRILLING
- 7 OZ NORTH ATLANTIC SALMON
  Fresh Salmon for Cooking at Home
  $15.00
- 7 OZ CHILEAN SEA BASS
  Fresh Sea Bass for Cooking at Home
  $25.00
- 8 OZ CENTER CUT FILET MIGNON
  Hand-Cut Daily In-House for Cooking at Home
  $25.00
- 12 OZ CENTER CUT FILET MIGNON
  Hand-Cut Daily In-House for Cooking at Home
  $35.00
- 18 OZ PRIME BONE-IN NEW YORK STRIP
  Hand-Cut Daily In-House for Cooking at Home
  $35.00
- 22 OZ PRIME BONE-IN RIBEYE
  Hand-Cut Daily In-House for Cooking at Home
  $40.00
- SOUTH AFRICAN LOBSTER TAIL
  Fresh Lobster for Cooking at Home
  $40.00
ACCOMPANIMENTS TO SHARE
- CRAB FRIED RICE - LARGE
  $16.00
- TRUFFLED MACARONI AND CHEESE - LARGE
  $14.00
- AU GRATIN CHEDDAR POTATOES - LARGE
  $12.00
- GRILLED ASPARAGUS - LARGE
  $12.00
WINE PAIRINGS
- PETER YEALANDS, SAUVIGNON BLANC
  Marlborough, New Zealand
  $40.00
- CHARDONNAY, CROSSBARN BY PAUL HOBBS, SONOMA COAST
  $58.00
- CABERNET SAUVIGNON, DAOU, PASO ROBLES
  $60.00
BLACK TIE EXCLUSIVES
- 3 OZ JAR OF BLACK TIE SEAFOOD AND STEAK SEASONING
  $8.00
- EDDIE V'S GRILLING APRON
  $30.00
SPARKLING
- FERRARI, ROSÈ
  Trentino, Italy
  $85.00
- IRON HORSE, WEDDING CUVÈE
  Green Valley, Sonoma
  $98.00
- LOUIS ROEDERER, COLLECTION 242
  Reims
  $130.00
- NICOLAS FEUILLATTE, RÈSERVE EXCLUSIVE BRUT
  Chouilly
  $92.00
- RIONDO, SPUMANTE, EXTRA DRY, PROSECCO
  Veneto, Italy
  $50.00
- ROEDERER ESTATE, BRUT ROSÈ
  Anderson Valley
  $86.00
- RUINART, BLANC DE BLANCS
  Reims
  $194.00
- VEUVE CLICQUOT PONSARDIN, BRUT, YELLOW LABEL
  Reims
  $130.00
WHITE
- ANTICA, MOUNTAIN SELECT, CHARDONNAY
  Napa Valley
  $80.00
- BERTANI, VELANTE, PINOT GRIGIO
  Venezia Giulia
  $40.00
- CAKEBREAD, CHARDONNAY
  Napa
  $27.00
- CAVE DE LUGNY, LES CHARMES, BURGUNDY
  Mâcon-Lugny
  $52.00
- CAVES D'ESCLANS, WHISPERING ANGEL, ROSÈ
  Côtes de Provence
  $62.00
- CHÂTEAU MIRAVAL, ROSÈ
  Côtes de Provence
  $64.00
- CHÂTEAU SOUVERAIN, CHARDONNAY
  California
  $40.00
APPETIZERS
- EAST COAST OYSTERS
  On Ice with Cocktail and Mignonette Sauces
  $3.00
- GULF COAST OYSTERS
  On Ice with Cocktail and Mignonette Sauces without Crackers
  $3.00
- THE SHELLFISH TOWER
  Maine Lobster, Shrimp (6), Oysters (6), Colossal Crab
  $70.00
- THE BIG EDDIE
  King Crab Legs, Maine Lobsters, Tuna Poke, Shrimp (8), Oysters* (8) without Lavosh
  $125.00
- YELLOWTAIL SASHIMI
  Cilantro and Red Chiles without Ponzu
  $18.00
- CHILLED GULF SHRIMP
  Cocktail Style with Atomic Horseradish and Spicy Mustard
  $19.00
SECOND COURSE
- CLASSIC CAESAR SALAD
  Shaved Parmesan and Tapenade without Garlic Croutons
  $12.00
- ICEBERG WEDGE BLT
  Crisp Bacon, Blue Cheese and Buttermilk-Chive Dressing
  $12.00
- WARM GOAT CHEESE SALAD
  Roasted Wild Mushrooms, Arugula, Cider Vinaigrette
  $14.00
PRIME SEAFOOD
- GEORGES BANK SCALLOPS
  Sautéed with Citrus Fruit, Roasted Almonds and Brown Butter
  $41.00
- MEDITERRANEAN BRANZINO
  Roasted with Artichokes, Oven-Dried Tomatoes, Olive Tapenade
  $41.00
- NORWEGIAN SALMON
  Mustard and Rye Whiskey Glazed with Baby Carrots and Spinach
  $37.00
- SOUTH AFRICAN LOBSTER
  Two Tails Broiled, Drawn Butter
  $102.00
PREMIUM HAND CUT STEAKS
- 8 Oz CENTER CUT FILET MIGNON
  $44.00
- 12 Oz CENTER CUT FILET MIGNON
  $52.00
- 22 Oz USDA PRIME BONE-IN RIBEYE
  $62.00
- 18 Oz USDA PRIME BONE-IN NEW YORK STRIP
  $57.00
- BACON WRAPPED FILET MEDALLIONS "OSCAR" STYLE
  Cold Water Lobster, Grilled Asparagus, Béarnaise
  $66.00
ACCOMPANIMENTS
- GRILLED ASPARAGUS, SEA SALT, LEMON
  $12.00
- SAUTÉED SPINACH, GARLIC, PARMESAN
  $12.00

Eddie V's Prime Seafood Menu

SHELLFISH

THE SHELLFISH TOWER

CHILLED GULF SHRIMP

PETROSSIAN CAVIAR

THE BIG EDDIE

APPETIZERS

TABLESIDE STEAK TARTARE

YELLOWTAIL SASHIMI

MAINE LOBSTER TACOS

JUMBO LUMP CRAB CAKE

KUNG PAO CALAMARI

AHI TUNA TARTARE

SECOND COURSE

MAINE LOBSTER BISQUE

CLASSIC CAESAR SALAD

ICEBERG WEDGE BLT

WARM GOAT CHEESE SALAD

BURRATA AND BEET SALAD

PRIME SEAFOOD

CHILEAN SEA BASS

GEORGES BANK SCALLOPS

MEDITERRANEAN BRANZINO

NORWEGIAN SALMON

PARMESAN SOLE

JUMBO GULF SHRIMP

SOUTH AFRICAN LOBSTER

AHI TUNA

PREMIUM HAND-CUT STEAKS

8 Oz CENTER CUT FILET MIGNON

12 Oz CENTER CUT FILET MIGNON

18 Oz USDA PRIME BONE-IN NEW YORK STRIP

22 Oz USDA PRIME BONE-IN RIBEYE

8 Oz CENTER CUT FILET MIGNON AND PREMIUM SOUTH AFRICAN LOBSTER TAIL

BACON WRAPPED FILET MEDALLIONS "OSCAR" STYLE

ENHANCEMENTS

THREE GEORGES BANK SCALLOPS WITH BROWN BUTTER

TWO CRAB-STUFFED JUMBO GULF SHRIMP, HERBS AND GARLIC

SOUTH AFRICAN LOBSTER TAIL, BROILED, WITH DRAWN BUTTER

PARMESAN AND HORSERADISH CRUST

CAVE-AGED BLUE CHEESE CRUST

SIDES

BUTTER POACHED LOBSTER MASHED POTATOES

TRUFFLED MACARONI AND CHEESE

SAUTÉED SPINACH, GARLIC, PARMESAN

AU GRATIN CHEDDAR POTATOES

CRAB FRIED RICE WITH MUSHROOMS AND SCALLIONS

GRILLED ASPARAGUS, SEA SALT, LEMON

CRISPY BRUSSEL SPROUTS, KOREAN GLAZE, PEANUTS

FORTITUDE

SMOKED OLD FASHIONED

PERFECT PATRÓN MARGARITA

MAVERICK

IDEALISM

RED DRAGON

MANGO MULE

DECADENCE

24 KARAT

THE HOPE DIAMOND

THE JAVA JEWEL

SIGNATURE CUTS FOR AT-HOME GRILLING

7 OZ NORTH ATLANTIC SALMON

7 OZ CHILEAN SEA BASS

8 OZ CENTER CUT FILET MIGNON

12 OZ CENTER CUT FILET MIGNON

18 OZ PRIME BONE-IN NEW YORK STRIP

22 OZ PRIME BONE-IN RIBEYE

SOUTH AFRICAN LOBSTER TAIL

ACCOMPANIMENTS TO SHARE

CRAB FRIED RICE - LARGE

TRUFFLED MACARONI AND CHEESE - LARGE

AU GRATIN CHEDDAR POTATOES - LARGE

GRILLED ASPARAGUS - LARGE

WINE PAIRINGS

PETER YEALANDS, SAUVIGNON BLANC

CHARDONNAY, CROSSBARN BY PAUL HOBBS, SONOMA COAST

CABERNET SAUVIGNON, DAOU, PASO ROBLES

BLACK TIE EXCLUSIVES

3 OZ JAR OF BLACK TIE SEAFOOD AND STEAK SEASONING

EDDIE V'S GRILLING APRON