Echate Pa lla Menu

Croquettes made with Portuguese codfish and Bechamel sauce

Pan Cristal with Serrano Ham, grated tomato with Extra Virgin Olive Oil, garlic and parsley.

Tomato, beet, Extra Virgin Olive Oil, white balsamic vinegar and onion smoothie, served chilled (4oz).

Fried potatoes in olive oil with a homemade spicy sauce called “Brava” in Spain.

Mini marinated pork tenderloin sandwich with freshly baked baguette bread and freshly grated tomato

Toast of mushrooms au gratin with Ali Oli on freshly baked Baguette bread

Homemade marinated stuffed olives

French goat cheese, fried in olive oil with panko and homemade jam

Potato salad with Mayonnaise, tuna, olives and vegetables

Spanish omelette with onion, accompanied by a mild Ali Oli sauce of milk and garlic.

Brioche bread with “Cantimpalo” Chorizo, freshly grated tomato and blue cheese

Fresh Fish and Seafood Soup with Noodles

Echate Pa Lla Salad, with Spring Mix, Parmesan cheese, tomato, tuna, chives, pickled red onion, raisins, walnuts, Extra Virgin Olive Oil, balsamic vinegar reduction and toasted noodles.

Tomato salad with garlic, parsley, chives and extra virgin olive oil.

Iberian Board with Chorizo, Salchichon, Cheese and Acorn-fed Iberian Ham

Serrano Ham, Chorizo, Salchichon and Iberian Cheese

Jamon Serrano cured for 24 months

Anchovies in Vinegar with Extra Virgin Olive Oil, garlic and parsley

Cantabrian anchovies with Extra Virgin Olive Oil

Marriage with Anchovies in Vinegar and Anchovies, with Extra Virgin Olive Oil

Iberian cheese made with three milks, goat, cow and sheep.

Homemade meatballs with natural tomato sauce and vegetables sautéed in extra virgin olive oil

Chickpeas with fresh Chorizo

Piquillo peppers stuffed with codfish

Shrimp in Garlic with Extra Virgin Olive Oil and sweet paprika

Onion Blood Sausage

Baby Ells with garlic, parsley and virgin olive oil

Chef's Eggs, homemade mashed potatoes stuffed with mushrooms sautéed with garlic, white wine, parsley and poached egg.

Pissed Off Eggs, potatoes fried in olive oil with Ali Oli sauce and Brava sauce with two fried eggs

Eggs with Chistorra in Cider Sauce

Black Paella, with squid ink, Spanish stir-fried vegetables, fish and fresh squid with shrimp and Ali Oli sauce

Vegan Paella

Seafood rice broth, with prawns, mussels, clams, shrimps and fresh fish stock

Mellow rice with shrimps in garlic and octopus

Rice with fresh fish and squid

Rice with organic chicken and fresh mushrooms, vegetables and homemade beef broth

Vegan Rice, with more than 10 kinds of fresh vegetables of the day

Creamy rice with organic chicken and shrimp

Fried rice 3 delights, with Chicken, Shrimp and vegetables

Black Fideua with squid ink, prepared like paella but the rice is replaced by noodles.

Green Risotto with Shrimp and Asparagus

Mushroom Risotto with dried tomato and blue cheese

Risotto Carbonara with smoked Bacon

Vegetarian Risotto, with more than 10 different types of fresh vegetables of the day

Carbonara Spaghetti, cwith smoked bacon

Thai pasta with shrimp and fresh vegetables, soy, ginger and black sesame

Portuguese cod loin Galician style with grilled risotto

Mahi Mahi in honey sauce, almonds, raisins and caramelized onion on grilled potatoes

Salmon in Wood + 1 Side

Grilled Sea Bream Filet + 1 Side

Spanish Octopus Tentacle

Sweet and Sour Salmon with vegetables and potato and parmesan cake

Sea bream en Papillote with fresh vegetables

Mahi Mahi at the Grill + 1 Side

Lamb Chops + 1 Side

Angus Beef tenderloin + 1 Side

Boneless Ribeye (16 oz) + 1 Side

Angus Outside Skirt Stuffed with Serrano Ham and Cheese on Potatoes

Angus Beef tenderloin in mushroom and potato sauce baked in the oven

Grilled Iberian Secreto Iberico + 1 Side

Grilled Organic Chicken Breast + 1 Side