Eberly

What a lovely place! The history of the restaurant, the service, the food. Our waiter Sam was very knowledgeable and shared with us the story behind the name of the restaurant and the details of the interior design. He also has a special talent when it comes to eloquently describing the process of making different dishes. He deserves a promotion or a bonus! ;) Also special thank you to the chef Audrey for delicious food and its outstanding presentation. Will definitely come back when we visit Austin next time! P.S. They also charged our phones;)

This has become my absolute favorite restaurant. The food is to die for. Everything about this place, the food, the service, the atmosphere was amazing. Sam was our server and he was so friendly and super helpful. The executive chef here made the most amazing food. I cannot rave about this place enough. You need to try!

The food and service were great! A fine dining experience in Austin. They also carry a bunch of vegetarian options, and they are flavorful. I didn't care for the broccolini as much, though. The atmosphere was a bit loud for a fine dine experience, hence the 4 stars. The price point makes it a place for celebrations, and I would go back for another occasion. Vegetarian options: They carry a bunch of vegetarian options, and they are flavorful. I didn't care for the broccolini as much, though. I thoroughly enjoyed the charred cabbage. Parking: Valet is your best bet

First impressions walking into the restaurant was that it was very nice. I saw they had a coat check rack, but they didn’t check my coat, unsure why. They sat us in the tavern area which looks a bit more social than the regular dining area. It was just two of us but we were sat at a 6 seater. Not particularly a bad thing, but was just interesting for a date. Ordered the mussels as our app which was pretty good. We ordered our mains at the same time but it took a really long time to get our food. My boyfriend had to get up and ask where our food was. I got the short ribs. They weren’t as soft and tender as i would have liked. I’ve definitely had better short ribs elsewhere. It was also starting to go a bit cold when I finally got my food, not a fan of that. My boyfriend ordered the pasta. I didn’t try his dish but they charged an extra $12 for essentially one grilled chicken tender, which i think is absolutely ridiculous. Our water was constantly refilled which was nice. Overall this restaurant was mid at best. I’m glad I tried it but I don’t think I will go back.

Brunch was always a delight here so tried the dinner service. Impeccable service. Dinner offerings are lackluster. Drinks were interesting. The Jap Milk rolls were drenched in so much salt I had to actually wipe them off to eat them. In contrast the deviled eggs needed seasoning. Lastly, the noodles on the dinner entree were too al dente. Stick to brunch if you visit Eberly.

The atmosphere and food are excellent. Service was a bit slow for an off night, but overall excellent choice. The short rib entree was as good as advertised.

Christiana is the best waitress we have ever had!! Super attentive and so nice. We will be back ❤️

My boyfriend and I visited this past week and we wish we could say it was a good experience. The drinks and the service were okay, but the food was very disappointing. We both got the steak special, and both of our steaks were all fat and raw. We regret not taking it back, and it is not worth the money at all. Not sure how a two person meal with two drinks came out to $450. Way overpriced and not worth the experience… SAVE YOUR MONEY. You need to inform your servers to include the price of the special when telling the customer. $450 ? You guys aren’t even worth $10