Eastwood Deli Co Menu

Flour tortilla filled with egg, diced potatoes, sauteed peppers & onion, cheddar cheese, and Porter Road Butcher sausage

Changes daily. Today featuring broccoli, roasted red pepper and feta.

Creamy vanilla Greek yogurt, crunchy granola and fresh berries.

Made fresh in house daily. Ingredients vary. Today featuring: Fresh blueberry

Changes daily. Today featuring Bentons bacon and caramelized onion

Scratch made buttermilk biscuit with egg, sliced cheddar & Porter Rd Butcher Sausage

Scratch made buttermilk biscuit with egg, sliced cheddar & Giffords smoked bacon

Our popular fried chicken breast on a buttermilk biscuit. Served with optional honey butter

English muffin with egg, house cured Canadian bacon & cheddar cheese

English muffin with egg & cheddar cheese

Scratch made buttermilk biscuit with egg & sliced cheddar

Scratch made buttermilk biscuit with optional butter and/or jelly

House smoked & cured turkey breast and pork loin with bacon, cheddar, Swiss, honey-dijon mayo, lettuce, tomato on sourdough

Baked tofu or local BeHive seitan deli-style meat, pickled red onion, avocado, Roma tomato, mixed greens & house-made veganaise. On multigrain

Poached & shredded chicken breast with fresh lemon, parsley & mayo on multigrain with lettuce

Line caught tuna fish with leaf lettuce on sourdough

Shredded cheddar, diced roasted red pepper & mayo on sourdough

Fried chicken strips, crumbled bacon, toasted pecans, shredded cheddar, cucumbers & cherry tomatoes on a bed of romaine and mixed greens. With honey mustard dressing

Sliced, blackened chicken breast, diced potatoes, shredded parmesan, cucumbers & cherry tomatoes on a bed of romaine & mixed greens. With ranch dressing

Chicken salad on a bed of romaine & mixed greens with sliced cucumbers, cherry tomatoes & fresh fruit. With honey dijon dressing

Baked tofu (g/f) or BeHive seitan, chopped romaine & mixed greens, cucumber, cherry tomatoes, shredded carrot, pickled onion, diced potatoes & kalamata olives with vegan vinaigrette.

Tuna salad on a bed of romaine & mixed greens, cucumbers, tomato, boiled egg, diced potato, marinated haricot verts, kalamata olives & capers. With vinaigrette dressing

Chopped romaine, shredded parmesan & croutons. With house-made caesar dressing

Blackened chicken breast with lettuce, tomato, and remoulade on a hoagie roll

Line caught tuna fish with Muenster cheese on rye

House brined, sous vide corned beef (or our turkey breast) fresh kraut, Swiss cheese & Russian dressing. On rye bread

House smoked, sliced pork loin on a hoagie roll with whole grain mustard-mayo, cinnamon roasted tart apples, caramelized onions and pepper jack cheese

Our take on a chicken schnitzel sandwich. A thin chicken breast lightly breaded and fried. Served on a Kaiser roll with Muenster cheese, sauerkraut and a caper aioli.

Sea Salt | Barbeque | Salt & Vinegar | Jalapeño

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