Duval's Fresh. Local. Seafood. Menu

Ketel One, Pomegranate Liqueur, Cointreau, Cranberry, Lemon

Rum, Blueberry Vodka, Muddled Blueberries, Mint, Lime, Soda

2 crab & shrimp cakes served with spiced chipotle remoulade

Spice rubbed and crispy fried calamari, cucumber, banana peppers, bell peppers, pineapple ginger beer gastrique

Shaved ribeye, knucklehead sauce, diced sweet onion, roasted garlic cheese blend

PEI mussels, scallions, sesame seeds, toasted coconut, red curry

Thinly sliced and fried eggplant, mozzarella, marinara, parmesan, garlic herb oil

Gulf fish, shrimp, diced cucumber, tomatoes, onions, herb oil served on 3 toasted crostinis

Fried oysters served on baguette with napa cabbage, tomato, chipotle remoulade. Choice of side.

Fried chicken breast served on baguette with napa cabbage, tomato, chipotle remoulade. Choice of side.

Candied pepper bacon, street slaw, tomato, chipotle remoulade, served on a baguette. Choice of side

Pan roasted salmon served with citrus lemon aioli, roasted potatoes, and spinach

Choice of protein on 2 flour tortillas, topped with street slaw, pico di gallo, and chipotle remoulade. Choice of side

1/2 pound burger blackened with chipotle remoulade, candied pepper bacon, cheddar jack cheese, shredded lettuce, tomato, and onion. Choice of side

Chopped romaine, croutons, parmesan cheese, caesar dressing in a flour tortilla. Choice of side

Crispy fried chicken breast with marinara and provolone served as sandwich on baguette. Choice of side

2 Pieces of Duval’s battered mahi-mahi, french fries, tartar sauce, lemon. Selecting a different side will replace french fries.

3 Pieces of Duval’s battered mahi-mahi french fries, tartar sauce, lemon. Selecting a different side will replace french fries.

Spiced rubbed ahi tuna, street slaw, chipotle remoulade, roma tomatoes served on a baguette. Choice of side

Traditional lobster bisque with sherry, crème fraiche, morsels of lobster

Mixed greens, raspberry vinaigrette, bleu cheese, cashews, grape tomatoes, onions

Chopped romaine, parmesan cheese, croutons, caesar dressing

Iceberg wedge, crumbled bleu cheese, candied bacon, tomatoes, onions, bleu cheese dressing, balsamic reduction

Traditional gazpacho made with tomatoes, green peppers, and garden vegetables, Served cold.

Traditional gazpacho made with tomatoes, green peppers, and garden vegetables, Served cold.

Combine a small Po’ Boy and cup of chowder or any salad

Traditional house-made key lime pie

Flourless chocolate cake bursting with a smooth, rich, center. Topped with ice cream.

Triple layer spiced carrot cake with rum-soaked cherries, whipped cream cheese frosting, and carrot curd. Made in house.

4 oz. burger patty, hamburger bun. Cooked well done. Choice of side.

4oz burger patty, American cheese, hamburger bun. Cooked well done. Choice of side

American cheese on thick-cut white bread. Choice of side

Grilled chicken breast on a hamburger bun. Choice of side

House-made mac & cheese. Choice of side

Cavatappi noodles topped with choice of marinara, alfredo or butter sauce. Choice of side

8oz patty, sliced American cheese, shredded lettuce, tomato, onion, and pickles

8oz patty, shredded lettuce, tomato, onion, and pickles.

Traditional lump crab cake served with spiced lemon remoulade

2 crab & shrimp cakes served with spiced chipotle remoulade

PEI mussels, scallions, sesame seeds, toasted coconut, red curry

PEI mussels in a white wine sauce with onions, tomatoes, garlic, and gremolata

Shaved ribeye, knucklehead sauce, diced sweet onion, roasted garlic cheese blend

Five grilled shrimp over roasted potatoes. Served with Rockefeller sauce (bacon, garlic, onion & cream)

Spice rubbed and crispy fried calamari, cucumber, banana peppers, bell peppers, pineapple ginger beer gastrique

Gulf fish, shrimp, diced cucumber, tomatoes, onions, herb oil served on 3 toasted crostinis

1⁄2 lobster tail, shrimp, lemon, white wine, garlic, butter, gremolata, linguini

1⁄2 lobster tail, shrimp, PEI mussels, calamari, filet of fish, tomato fennel broth

Marinara, provolone, parmesan, cavatappi pasta, crispy fried chicken breast

Pan roasted salmon served with citrus lemon aioli, roasted potatoes, spinach

1/2 lobster tail, lobster morsels, cavatappi pasta, creamy cheese sauce, hint of garlic, topped with panko bread crumbs

Grilled lobster tail, shrimp, & U10 sea scallops over roasted potatoes, spinach, garlic, & onions. Served with garlic herb oil, side of clarified butter

Ahi tuna served with baby bok choy, white rice, and soy ginger gastrique

3 Pieces of Duval’s battered mahi-mahi french fries, tartar sauce, lemon. Selecting a different side will replace french fries.

6oz filet mignon served over potato gnocchi, beech mushrooms, spinach, carrots with a demi glaze and balsamic reduction

Sherry, diced lobster, crème fraiche

Mixed greens, raspberry vinaigrette, bleu cheese, cashews, grape tomato, red onion

Chopped romaine, parmesan cheese, croutons, Caesar dressing

Crumbled bleu cheese, candied bacon, sweet onion, grape tomato, bleu cheese dressing, balsamic reduction

Traditional clam chowder with potatoes, celery, and onion

Sherry, diced lobster, crème fraiche

Snapper is moist and delicate, with a mild, slightly sweet taste. Served with seasonal rice pilaf and grilled vegetables.

Dense steak-like meat, pronounced flavor. Served with seasonal rice pilaf and grilled vegetables.

The tripletail fish has a distinctive, almost sweet taste that's very similar to that of a snapper or a grouper fish. Served with seasonal rice pilaf and grilled vegetables.

Golden tilefish is low in fat and has a delicate, sweet flavor similar to lobster or crab. Served with seasonal rice pilaf and grilled vegetables.

Sometimes described as a cross between Swordfish and Chilean Sea Bass, Cobia is meaty and bursting with rich, buttery flavor. Served with seasonal rice pilaf and grilled vegetables.

Halibut is a lean fish with mild, sweet tasting white flesh, large flakes and a firm but tender texture. Served with seasonal rice pilaf and grilled vegetables.

Corvina has a mild, sweet taste with firm, large flaked flesh. Served with seasonal rice pilaf and grilled vegetables.

Traditional house-made key lime pie

Flourless chocolate cake bursting with a smooth, rich, center. Topped with ice cream.

Whole house-made key lime pie sliced into 6 pieces.

Triple layer spiced carrot cake with rum-soaked cherries, whipped cream cheese frosting, and carrot curd. Made in house.

Grilled chicken served in 2 soft flour tortillas topped with chipotle remoulade, street slaw, and pico de gallo. Choice of side

Crispy fried cod served in 2 soft flour tortillas topped with chipotle remoulade, street slaw, and pico de gallo. Choice of side.

Blackened white fish on 2 flour tortillas with street slaw, chipotle remoulade and pice de gallo. Choice of side.

8oz patty, sliced American cheese, shredded lettuce, tomato, onion, and pickles

Twin 4oz patties, american cheese, shredded lettuce, tomato, onion, pickles, special sauce on brioche bun

1/2 pound burger blackened with chipotle remoulade, candied pepper bacon, cheddar jack cheese, shredded lettuce, tomato, and onion. Choice of side

Romaine lettuce, Caesar dressing, shredded parmesan cheese, served with your choice of protein.

Fried chicken, chipotle remoulade, napa cabbage, and juicy tomatoes on a baguette. Choice of side

Crab and shrimp cake on marble rye with chipotle remoulade, napa cabbage, tomato, provolone.

Fried oysters served on baguette with napa cabbage, tomato, chipotle remoulade. Choice of side.

4 oz. burger patty, hamburger bun. Cooked well done. Choice of side.

4oz burger patty, American cheese, hamburger bun. Cooked well done. Choice of side

House-made mac & cheese. Choice of side

Cavatappi noodles topped with choice of marinara, alfredo or butter sauce. Choice of side

"Ample, with an intense nose and overripe fruit, provides the unique aroma of Moscato. On the palate it is pleasant and very persistent, reflecting the richness of the bouquet. It is particularly enhanced when served with dry or cream desserts or fresh fruit." Piedmont, Italy

"Sparkling wine that is light straw yellow in color with a lively froth. Features a bouquet of white beach and orange blossoms, fruit forward with peach and almond flavors." Treviso, Italy

"This is full of mouthwatering flavor with a lovely texture. Lots of light fruit flavors with a clean finish, this wine does well to demonstrate the power of its grape." Provence, France

"Intense, wide, complex, with floral notes (eglantine and orange blossom) and hints of tropical fruit, citrus and apricot. Structured, voluminous, dense, balanced with good acidity. Complex and intense varietal notes; the aftertaste is long and persistent with strong notes of citrus, peach and apricot." Delle Venezie, Italy

"In the nose you find lime, apricot, passion fruit, and flowery peach as well as some herbaceous notes like bell pepper and grass. On the palate: bright acidity combined with a viscous mouthfeel and a long finish." Lake County, CA

"The nose is intense with notes of citrus and exotic fruit (mango, grapefruit, lemon). On the palate, the wine is very fruity, powerful and generous, with a light citrus freshness on the end palate. The wine is well-balanced and harmonious and is perfect served as an aperitif or paired with poultry, fish in beurre blanc or goat’s cheeses." Sancerre, France

"Dense fruit core of juicy melon and peach complemented by hints of ripe herbs and florals. Beautifully rounded with layer upon layer of texture, this wine has a long, complex finish with plenty of minerality, citrus, ripe stone fruit and an umami quality." Marlborough, New Zealand

"This Chardonnay stands out for its succulent quality and great balance. Vibrant acidity and supple mouthfeel. Tasting notes: Tropical citrus, pear, peach blossoms, and a touch of spice." Napa Valley, California

"Opulent flavors with a silky, alluring texture, flavors of apricot, lemon-cream tart and vanilla. The California Böen Chardonnay is elegant and lingers on the palette." California

"This wine is delicious, accessible and enjoyable over a meal. It’s made from the “bonanza” of our great state – vineyard sites that hold potential to produce good Cabernet but are often overlooked. Features flavors of luscious fruit, dark chocolate and silky tannins." California

"Eight Years in the Desert opens with aromas of wild blackberry, pepper, oatmeal raisin cookie, Sequoia forest floor, bay leaf and spices. The entry is broad and opulent with a mid-palate of brambly raspberry, black cherry, ripe blueberry and a hint of cacao. The wine has superb length through the finish with ripe tannins and a close of sweet oak." California

"Enticing aromas of fresh black cherry, burnt sugar and a slight smokiness fill your glass. On the palate, flavors evolve with vanilla foam, ripe dark fruit, roasted coffee & nuances of spice. This full-bodied wine is rounded out with smooth supple tannins that are brightened with a touch of acidity to balance" Paso Robles, CA

"A delicious blend of several vineyard lots that is a distinct expression of the Napa Valley. The aroma is dominated by ripe blackberry, plum and cherry, accented by notes of toasted oak, vanilla, and tobacco. The palate adds chocolate, cassis, herb and spice to the tasty mix." Napa Valley, CA

"Ruby red in color with fragrant aromas of blueberry pie, dried fig, kola nut and hints of coffee grounds. Dark berry fruit on the palate with flavors of blackberry pie, black cherry, creamy milk chocolate and subtle notes of nutmeg. Rich and structured, this wine has beautiful acidity that lingers through to a long, mouthwatering finish." Santa Lucia Highlands, CA

"Ruby red with orange reflections. The bouquet is intense, with tertiary notes of rose, leather, tobacco and emerging note of violet. On the palate, ample and embracing, with prevailing impressions of a soft, persistent long finish." Piedmont, Italy

"Old vine Tempranillo aged 19 months in new French oak and a prime example of the modern style of Spanish wine. Featuring cassis, blackberry and espresso flavors that are opulently textured and interwoven with smoky oak, tobacco and mineral shadings." Toro, Spain

Overture reflects the winemaker’s artistry by showcasing the talent of blending five traditional Bordeaux grape varieties and capturing terroir characteristics of the same variety grown in different soils. However, Overture’s third blending aspect – that of marrying multiple vintages – yields a softer, rounder expression of our estate that can be enjoyed upon release." Napa Valley, CA

"A complex of flower, forest, fruit, and earth notes harmonize with fine-grained tannin and vibrant acidity. It is a wine of precision as well as transparency." Napa Valley, CA

"The Opus One 2018 offers profuse aromas of blackberry, cassis and black cherry. Elegant notes of violets, white pepper and rose petals follow and together they deliver a very seductive bouquet. The seamlessly layered flavors build to a crescendo of fresh and juicy black-fruit, accented with hints of orange zest, licorice and dark chocolate. Beautifully balanced, the smooth round tannins and fresh acidity combine to create a soft, creamy mouthfeel and extend the flavors into a long persistent finish." Oakville, California

"The Opus One 2019 has intense aromas of black plum, blueberry, black currant, and dried rose petals, accentuated by mineral undertones. The creamy, satiny texture is framed by fine-grained tannins. The freshness and soft glow of acidity create a subtle tension with dark fruit flavors, savory herbs, espresso, and cocoa. A delicate dark chocolate bitterness lingers on the finish." Oakville, California

"Fine toast with roasted nuts, nougat, lemongrass, lime, ripe peach, yellow plum and fresh brioche. The palate is distinct and mouthwatering with an invigorating acidity, mild creaminess, warm and ripe with generous stone fruit flavours, a slight nuttiness, pistachio and almond with an intense, fresh and persistent finish. " Champagne, France

"Bud Light, the top-selling beer in the U.S., is a light-bodied brew with a fresh, clean and subtle hop aroma, delicate malt sweetness and crisp finish for ultimate refreshment"

"Stella Artois is a classic Belgian lager, golden in color with a floral, hop aroma, well-balanced fruity malty sweetness, crisp hop bitterness and a soft dry finish."

Non-alcoholic European pale lager