Checkle
Search
For Businesses
DRIFT
Menu
DRIFT Menu
Seafood
,
Steak house
41 Fort Pickens Rd Floor 2, Pensacola Beach, FL 32561
Suggest Edit
Menus may not be up to date.
Suggest Edit
Know a great happy hour or special for this location?
Add Happy Hour
Brunch Entrees
Fall/Winter Salads
Starters
Entrees
Brunch Entrees
Elvis Cinnamon Roll
Two fresh baked cinnamon rolls, peanut butter and banana infused cream cheese icing; topped with candied bacon and served with breakfast potatoes.
Ham And Brie Melt
Carving board smoked ham, double cream brie, arugula, fig and onion jam served with duck fat fries
Shrimp And Avocado Toast
Grilled focaccia, mashed avocado, marinated cherry tomatoes, Chimichurri, goat cheese. Garlic grilled shrimp served with breakfast potatoes.
Brunch Burger
1/2 lb american cattle co. burger, sharp cheddar, applewood smoked bacon, fried egg, lettuce , tomato, spicy mayo and duck fat fries.
Fall/Winter Salads
Peach Burrata
Burrata cheese, roasted peach puree, pickled peaches, white balsamic and honey syrup, arugula, cracked pepper, grilled focaccia
$17.00
Truffle & Apple Salad
Baby mixed greens, frisee, sliced apple, shaved red onion, candied pecans, truffle-honey vinaigrette
$15.00
Golden Beet Salad
Hydro bibb lettuce, peruvian spiced goat cheese vinaigrette, toasted pumpkin seeds, balsamic glaze
$17.00
Starters
Pork Belly Bao Buns
Char siu grilled pork belly, kimchi, cucumber, steamed bao buns
$18.00
Tempura Tiger Shrimp
Tempura fried tiger shrimp, bok choy slaw, eel sauce and spicy mayo
$24.00
Baked Brie
Double cream brie, fig compote, phyllo pastry, arugula, pure maple syrup, hazelnut vinaigrette, grilled focaccia
$24.00
Entrees
Low Country Snapper
Blackened snapper, cheesy grit cakes, Appalachian braised collards, sauce piquant
$42.00
Pappardelle Bolognese
Veal, pork & beef bolognese, house-made pappardelle, caramelized fennel, arugula, grilled focaccia, grana padana parmesan
$35.00
18 Oz Ribeye
Yukon gold mashed potatoes, Appalachia braised collards, bone marrow herb butter, smoky onion rings
$60.00
Grilled Swordfish Piccole
Parmesan rind braised potato confit, asparagus, topped with garlic, anchovy and herb compound butter, lemon and grated grana padano
$40.00
Menu Gallery
Menu Gallery
